Results 211 to 220 of about 8,523,283 (266)

Incorporation of Natural Antimicrobial Agents Into Thermoplastic Polymers for Food Applications: Strategies, Efficacy, Challenges and Future Directions

Packaging Technology and Science, Volume 39, Issue 10, Page 1253-1279, October 2026.
This graphical abstract summarizes the main strategies for incorporating natural antimicrobial agents into thermoplastic food packaging polymers, including melt processing, surface deposition, controlled release and chemical immobilization. It highlights the major classes of natural antimicrobials, key advantages such as microbial growth reduction and ...
Florence Akinmeye, Fabrice Gouanve, Fatima Zahra Jamal, Abdelkader Selmi, Sami Ghnimi   +4 more
wiley   +1 more source

Correction: Chitosan and carboxymethyl chitosan nanocarriers enhance mango seed extract stability and antimicrobial activity to improve strawberry postharvest quality. [PDF]

Sci Rep
El-Ashaal ES, Elshoky HA, El-Sayed NM, El-Kholany EA.   +3 more
europepmc   +1 more source

Unripe Banana Genotypes are Starchy Sources. Part I. Morphology, Growth Rings, and Ultrastructure of Native Starches

Starch - Stärke, Volume 78, Issue 10, October 2026.
Unripe banana flour is a starch source with a high content of resistant starch in its raw form. Recently, interest has grown in raw materials with low levels of indigestible carbohydrates. Different banana genotypes vary in granule morphology, which influences their functional properties and digestibility.
Josué Moreno‐Zaragoza, Edith Agama‐Acevedo, José Alvarez‐Ramirez, Cristina M. Rosell, Andres Aguirre‐Cruz, Luis Arturo Bello‐Pérez   +5 more
wiley   +1 more source

Glycine Betaine Treatment Maintains Postharvest Quality of Hupingzao Jujube Fruit by Enhancing the Antioxidant System. [PDF]

Foods
Shi F, Wu J, Geng Z, Xing Y, Zhang Y, Li Z, Wang T, Wang Y.   +7 more
europepmc   +1 more source

Rapid Physicochemical Screening of Parboiled Rice Using VNIR–SWIR Spectroscopy and Chemometrics

Journal of Food Science, Volume 91, Issue 10, October 2026.
ABSTRACT Efficient quality assessment of parboiled rice is important for industrial processing, but conventional analytical procedures are often time‐consuming, reagent‐intensive, and destructive. This study evaluated VNIR–SWIR spectroscopy combined with chemometric modeling for the rapid prediction of moisture, starch, protein, lipids, fiber, and ash ...
Nairiane dos Santos Bilhalva, Marisa Menezes Leal, Rosana Santos de Moraes, Dthenifer Cordeiro Santana, Larissa Pereira Ribeiro Teodoro, Paulo Eduardo Teodoro, Paulo Carteri Coradi   +6 more
wiley   +1 more source

Impact of Combined Light and Modified Atmosphere Packaging on Postharvest Quality and Carbohydrate Fluctuations of Kyoho Grapes. [PDF]

Foods
Zhao K, Tao S, Ding Z, Xie J.
europepmc   +1 more source

Fruit‐Piercing Moth Serrodes partita (Fabricius) (Lepidoptera: Erebidae) in Soft Citrus: Feeding Behaviour and Damage Patterns for Improved Management in the Eastern Cape, South Africa

African Journal of Ecology, Volume 64, Issue 7, October 2026.
ABSTRACT The fruit‐piercing moth, Serrodes partita (Lepidoptera: Erebidae), is a significant pest of soft citrus in South Africa. The adult moth pierces ripe and ripening fruit, leading to fruit rot. The damage is challenging to detect due to the delayed onset of symptoms. The study investigated the feeding preferences and damage patterns of S. partita
T. G. Mushore, C. A. Coombes, S. D. Moore, M. P. Hill   +3 more
wiley   +1 more source

Improving Guava Shelf Life and Preserving Postharvest Quality With Edible Coatings. [PDF]

Food Sci Nutr
Labib LA, Ahmed S, Hasan MF.
europepmc   +1 more source

Advances in Ultraviolet Technology for Food Processing: Engineering, Matrix‐Driven Design, and Future Directions

Journal of Food Process Engineering, Volume 49, Issue 10, October 2026.
Advances in ultraviolet technology for food processing. In this review, we present the main scientific principles and technical advances to broadly scale UV irradiation for food processing, considering synergies and a matrix‐driven design approach for validation studies.
Karla Aguilar‐Lara, Sergio A. Ojeda‐Piedra, Maria de los Angeles Cornejo‐Villegas, Maria de la Luz Zambrano‐Zaragoza   +3 more
wiley   +1 more source

Effects of low-density polyethylene inner liner on keeping the postharvest quality in 'Fuji' apple during storage. [PDF]

Food Chem X
Li C, Li JQ, Yue Q, Ding XL, Li R, Ren XL, Liu CH.   +6 more
europepmc   +1 more source