Results 211 to 220 of about 27,586 (301)

Increasing the Acceptability of Insect‐Based Foods as Future Foods: A Comprehensive Review of Barriers, Strategies, and Pathways to Mainstream Adoption

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.
ABSTRACT Edible insects are increasingly recognized for their high nutritional value and favorable environmental profile, yet their acceptance (defined as the continuum from willingness to try and purchase to repeated consumption) in Western and globalized food systems remains limited by cultural, sensory, regulatory, and economic barriers.
Jose Miguel Alvarez Suarez, Andrea M. Liceaga   +1 more
wiley   +1 more source

Mechanisms and Critical Thresholds of Cold Storage Duration-Modulated Postharvest Quality Deterioration in Litchi Fruit During Ambient Shelf Life. [PDF]

Foods
Liu H, Xu Z, Song L, Li L, Liao Y, Du H, Li F.   +6 more
europepmc   +1 more source

Cucumber green mottle mosaic virus: A persistent seed‐borne threat to cucurbits

Annals of Applied Biology, Volume 189, Issue 1, July 2026.
Cucumber green mottle mosaic virus (CGMMV) is a highly stable, seed‐borne tobamovirus that threatens global cucurbit production. Its efficient mechanical and seed transmission, long‐term environmental persistence, and the spread of Clade II CGMMV isolates drive its rapid dissemination and cause severe yield losses.
Esperanza Gea‐Caballero, Miguel A. Aranda   +1 more
wiley   +1 more source

Effects of low-density polyethylene inner liner on keeping the postharvest quality in 'Fuji' apple during storage. [PDF]

Food Chem X
Li C, Li JQ, Yue Q, Ding XL, Li R, Ren XL, Liu CH.   +6 more
europepmc   +1 more source

Biochar‐Based Urea Enhances Yield and Quality of Lady's Finger (Abelmoschus esculentus L.): A Pathway Towards Sustainable Nitrogen Management

GCB Bioenergy, Volume 18, Issue 7, July 2026.
Biochar‐coated urea markedly improved growth, yield, nitrogen‐use efficiency, and nutritional quality of lady's finger compared with conventional urea. This biochar‐based slow‐release fertilizer offers a sustainable pathway to reduce nitrogen losses, enhance productivity, and improve economic returns while mitigating environmental degradation ...
Litun Ahmed Labib, Md. Zahir Rayhan, Swagata Ahmed, Most. Sanjida Badhon, Md. Lotifuzzaman Lemon, Md. Masum Reza, Md. Sakil Ahmmed, Md. Rifatul Islam Rifat   +7 more
wiley   +1 more source

Improving Guava Shelf Life and Preserving Postharvest Quality With Edible Coatings. [PDF]

Food Sci Nutr
Labib LA, Ahmed S, Hasan MF.
europepmc   +1 more source

Disentangling Inequality and Exploitation in the Rice Value Chain in Northern Uganda

Journal of Agrarian Change, Volume 26, Issue 3, July 2026.
ABSTRACT Although inequality between actors in agricultural value chains has been extensively studied, informal and semiformal arrangements in domestic value chains involving small‐scale actors have been explored less than formal arrangements involving large firms.
Malin J. Nystrand
wiley   +1 more source

Influence of variety, toppling stage, and storage duration on postharvest quality and shelf life of onion(Allium cepa L.) in Bahir Dar Zuria district. [PDF]

Sci Rep
Assefa F, Yeshiwas Y, Alemayehu M, Adgo E.   +3 more
europepmc   +1 more source

Farming Systems, Food Security, Dietary Intakes, and Nutrition Status Among Young Children in Rural Tanzania Before and After Harvest

Maternal &Child Nutrition, Volume 22, Issue 3, July 2026.
Harvest‐season has a significant impact on food security and dietary intakes which in turn affects infant and young child nutrition outcomes in Tanzanian farming households. This research highlights the need for programmes and policies that will support households to adopt more targeted nutrition sensitive farming practices.
Happiness Muhimbula, Joyce Kinabo, Aifric M. O'Sullivan   +2 more
wiley   +1 more source