Results 231 to 240 of about 8,523,283 (266)

Postharvest quality, technologies, and strategies to reduce losses along the supply chain of banana: A review

Trends in Food Science and Technology, 2023
Pankaj B. Pathare, Rashid A. Al-Yahyai, Mai AL-Dairi   +2 more
exaly   +2 more sources

Effect of gum Arabic, xanthan and carrageenan coatings containing antimicrobial agent on postharvest quality of strawberry: Assessing the physicochemical, enzyme activity and bioactive properties.

International Journal of Biological Macromolecules, 2021
Effect of edible coatings of gum Arabic, carrageenan and xanthan gum containing lemon grass essential oil 1% w/v on postharvest quality of strawberry was studied under refrigeration for a period of 12 days.
S. Wani, Amir Gull, Tehmeena Ahad, A. Malik, T. Ganaie, F. Masoodi, A. Gani   +6 more
semanticscholar   +1 more source

Effects of hydroxyethyl cellulose and sodium alginate edible coating containing asparagus waste extract on postharvest quality of strawberry fruit

, 2021
Edible coatings have been used as a medium for the incorporation of functional compounds to maintain postharvest quality parameters of fruits. In this study, we explored the influence of 1.5 g/100 mL hydroxyethyl cellulose coatings (HEC1.5), 1.5 g/100 mL
Chang-Hong Liu, T. Jin, Wei Liu, Wenzhuo Hao, Ling Yan, Lei Zheng   +5 more
semanticscholar   +1 more source

Caffeic acid-grafted-chitosan/polylactic acid film packaging enhances the postharvest quality of Agaricus bisporus by regulating membrane lipid metabolism.

Food Research International, 2022
In this study, the film assembled by caffeic acid-grafted-chitosan/polylactic acid (CA-g-CS/PLA) was used for packaging postharvest Agaricus bisporus, and its effects on postharvest quality of Agaricus bisporus by regulating membrane lipid metabolism ...
Zhi-Cheng Zhou, Ping Han, Shiqi Bai, Ning Ma, D. Fang, Wen-Jian Yang, Qiu-Hui Hu, F. Pei   +7 more
semanticscholar   +1 more source

Effects of harvest maturity stage on postharvest quality of winter jujube (Zizyphus jujuba Mill. cv. Dongzao) fruit during cold storage

, 2021
Fruit maturity stage at harvest is a fundamental factor for successful storage and final quality of post-harvest fruit. The current study planned to investigate the changes in postharvest quality in winter jujube at three maturity stages (white maturity,
Ya-Ting Zhao, Xuan Zhu, Yuan-Yuan Hou, Yan-Fang Pan, Ling Shi, Xi-Hong Li   +5 more
semanticscholar   +1 more source

Impact of spectral composition of light from light-emitting diodes (LEDs) on postharvest quality of vegetables: A review

Postharvest Biology and Technology, 2022
Postharvest illumination with light-emitting diodes (LEDs) is an emerging, non-chemical, residue-free technique used to preserve plant commodities. This paper aimed to review current knowledge on postharvest LED illumination on vegetables while focusing ...
Wadduwa Pathirage Thilini Deepashika Perera, S. Navaratne, I. Wickramasinghe   +2 more
semanticscholar   +1 more source

Effect of chitosan coatings supplemented with chitosan-montmorillonite nanocomposites on postharvest quality of 'Hom Thong' banana fruit.

Food Chemistry, 2021
The chitosan (CTS) solutions supplemented with chitosan-montmorillonite (CTS-MMT) nanocomposites at various concentrations were prepared for free-standing films by the casting technique.
Arisa Wantat, K. Seraypheap, Pranee Rojsitthisak   +2 more
semanticscholar   +1 more source

Effect of mechanical vibration on postharvest quality and volatile compounds of blueberry fruit.

Food Chemistry, 2021
The objective of the study was to investigate the effect of mechanical vibration on postharvest quality and volatile compounds in blueberries (Vaccinium spp. Berkeley).
Fang-Xu Xu, Shi-Yang Liu, Ye-Fei Liu, Sheng-Hou Wang   +3 more
semanticscholar   +1 more source

Xanthan gum coatings augmented with lemongrass oil preserve postharvest quality and antioxidant defence system of Kinnow fruit under low-temperature storage.

International Journal of Biological Macromolecules
Kinnow mandarin is an important citrus fruit that undergoes various postharvest qualitative losses. Therefore, the present study aimed to investigate the effect of polysaccharide-based xanthan gum (XG) coatings and lemongrass essential oil (LG) on the ...
Kashish Bajaj, Anil Kumar, P. Gill, S. Jawandha, Nirmaljit Kaur   +4 more
semanticscholar   +1 more source

Preharvest methyl salicylate treatment enhance the chilling tolerance and improve the postharvest quality of apricot during low temperature storage

Postharvest Biology and Technology, 2021
Apricot is highly susceptible to chilling injury during low temperature storage, while methyl salicylate (MeSA) can alleviate chilling injury and enhance the postharvest quality of fruit. The apricots were preharvest sprayed twice with 0.05 mmol L−1, 0.1
Xin-Guang Fan, Zhi-You Du, Xinzhi Cui, Wen-Ju Ji, Jiteng Ma, Xiu-Lian Li, Xiaomei Wang, Han-Dong Zhao, Bang-Di Liu, Fengjun Guo, Hansheng Gong   +10 more
semanticscholar   +1 more source