Results 81 to 90 of about 74,194 (210)

Biopreservation of Fresh Strawberries by Carboxymethyl Cellulose Edible Coatings Enriched with a Bacteriocin of Bacillus methylotrophicus BM47 [PDF]

, 2019
Bacteriocins are a large group of antimicrobial compoundsthat aresynthesized byrepresentatives ofthegenus Bacillusand lactic acid bacteria (LAB).
Ivanov, Ivan, LANTE, ANNA, Nikolova, Radosveta, Petkova, Nadezhda, Tumbarski, Yulian   +4 more
core   +3 more sources

EFFECT OF DIFFERENT STORAGE CONDITIONS ON NUTRITIONAL AND QUALITY PARAMETERS OF 'SWEETHEART' CHERRY. [PDF]

, 2012
The sweet cherry ‘Sweetheart’, although having a short shelf life, is highly appreciated by consumers due to its organoleptic characteristics. Different storage methods were tested to study the maintenance of quality during a period of 27 days: 1) cold ...
Agulheiro-Santos, A.C., Cabrita, Maria João, Gonzalez, David, Lozano, Mercedes, Machado, Graça, Palma, Vera, Rato, A.E.   +6 more
core   +2 more sources

Evaporative cold storage for African indigenous vegetables: A SWOT-AHP analysis of stakeholders’ perceptions and its impact on the quality of Amaranth and African nightshade

Journal of Agriculture and Food Research
High postharvest losses of African indigenous vegetables (AIVs) like amaranth and African nightshade limit both their availability for consumption and processing. Evaporative cold storage is proposed to address these losses in rural areas. A mixed-method
Samuel Elolu, Nadja Förster, Arnold Mathew Opiyo, Susanne Huyskens-Keil   +3 more
doaj   +1 more source

Impact of postharvest osmodehydration treatments and drying processes on the nutritional quality, bioactive compounds and preservation of leaf amaranth (Amaranthus cruentus)

Journal of Applied Botany and Food Quality
Amaranth leaves are rich in micronutrients and health-promoting secondary metabolites, but highly perishable. The effect of osmodehydration and drying on nutritional quality, health-promoting compounds and their postharvest preservation in Amaranthus ...
Samuel Elolu, Nadja Förster, Anne Kathrin Baier, Arnold Mathew Opiyo, Susanne Huyskens-Keil   +4 more
doaj   +1 more source

Comprehensive Evaluation of the Postharvest Antioxidant Capacity of Majiayou Pomelo Harvested at Different Maturities Based on PCA

Antioxidants, 2019
Majiayou pomelo (Citrus grandis L. Osbeck, MP) is a famous local red pulp pomelo from the Jiangxi province in China that is rich in natural active substances.
Zhengpeng Nie, Chunpeng Wan, Chuying Chen, Jinyin Chen   +3 more
doaj   +1 more source

Influence of harvesting method on postharvest loss, shelf-life and quality of mango (Mangifera indica) fruits

The Indian Journal of Agricultural Sciences, 2019
Postharvest losses in mango fruits affect its availability and per capita consumption to consumers. Among the factors causing postharvest losses, improper harvesting method is major one, which affects postharvest quality and shelf life of mango fruits ...
K PRASAD, R R SHARMA, SHRUTI SETHI, MANISH SRIVASTAV   +3 more
doaj   +1 more source

Microbial Food Safety Aspects Along the Supply Chain of African Indigenous Vegetables. A Case Study of Leaf Amaranth (Amaranthus spp.) in Kenya

Journal of Food Protection
Microbial food safety aspects along the supply chain of fresh leaf amaranth (Amaranthus spp.) were evaluated from farms to urban supermarkets in Kenya.
Samuel Elolu, Benard Odhiambo Oloo, Arnold Mathew Opiyo, Susanne Huyskens-Keil   +3 more
doaj   +1 more source

Storage of organically produced crops (OF0127T) [PDF]

, 1997
This is the final report of Defra Project OF0127T. The main objective of this review was to establish best storage practice for field vegetables, potatoes, cereals and top fruit. A literature review was carried out and information was also gathered from
Bevan, J. R., Firth, C., Neicho, M.
core  

Recent Advances in Postharvest Physiology and Preservation Technology of Peach Fruit: A Systematic Review

Horticulturae
Peaches are highly susceptible to rapid deterioration and bacterial infection during postharvest transportation and storage, leading to significant losses.
Sen Cao, Guohe Zhang, Yinmei Luo, Jingshi Qiu, Liangjie Ba, Su Xu, Zhibing Zhao, Donglan Luo, Guoliang Dong, Yanling Ren   +9 more
doaj   +1 more source

Emergence of Leuconostoc mesenteroides as a causative agent of oozing in carrots stored under non‐ventilated conditions

Microbial Biotechnology, 2017
Summary Long‐term storage and transport of post‐harvest carrots (Daucus carota L.) require a low‐temperature, high‐relative‐humidity environment, usually with low ventilation.
Yael Lampert, Barak Dror, Noa Sela, Paula Teper‐Bamnolker, Avinoam Daus, Shlomo Sela (Saldinger), Dani Eshel   +6 more
doaj   +1 more source