Assessment of Bread Safety: A Review of Potassium Bromate Level in Breads Sold and Consumed in Nigeria [PDF]
Asia Pacific Journal of Medical Toxicology, 2021 Bread is a staple food across the world, especially in Nigeria. Potassium bromate is widely used by bakers to enhance bread elasticity, functionality, and quality.
Olabode Omotoso
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Histological and Immunohistochemical Study on the Effect of Potassium Bromate on Gastric Fundic Mucosa of Adult Male Albino Rats and the Possible Ameliorating Role of Riboflavin [PDF]
The Egyptian Journal of Histology, 2023 Introduction: Potassium bromate (KBrO3) is a strong oxidizing agent and utilized as a flour improver. KBrO3 has Carcinogenic and mutagenic effects, it could generate free radicals and reactive oxygen species (ROS).
amira ali +2 more
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Effect of Ethanol Extract of Aframomum angustifolium Seed on the Induction of Nephrotoxicity by Bromate in Wistar Rats [PDF]
Avicenna Journal of Medical Biochemistry, 2021 Background: The continued use of bromate due to its oxidizing property poses health hazards since it is an established nephrotoxic agent. Objectives: This study evaluated the capacity of the ethanol extract of Aframomum angustifolium seeds to ...
Israel Ehizuelen Ebhohimen +1 more
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Spectrophotometeric Determination of Bromate in Bread By the Oxidation of Dyes [PDF]
Kirkuk Journal of Science, 2009 Potssium bromate (KBrO3) is an oxidizing agent that has been used as a food additive , mainly in the bread making process. Amethod is proposed for the determination of bromate based on the oxidation of congo red and crystal violet dyes in a hydrochloric ...
Narmeen S. Abdulla, Media A. Hassan
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Journal of Trace Elements and Minerals, 2022 Background: Trace elements and potassium bromate represent health risks in food substances owing to their potential toxicity. Methods: Bread samples were obtained from different stores in Ile-Ife, Osun State, Nigeria.
Festus M. Adebiyi +2 more
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Characteristic mutations induced in the small intestine of Msh2-knockout gpt delta mice
Genes and Environment, 2021 Background Base pair mismatches in genomic DNA can result in mutagenesis, and consequently in tumorigenesis. To investigate how mismatch repair deficiency increases mutagenicity under oxidative stress, we examined the type and frequency of mutations ...
Yasunobu Aoki +6 more
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Evaluation Cyto-Genotoxicity and Nephrotoxicity Caused by Potassium Bromate and the Protective Impact of Sesame Oil in Male Rats [PDF]
The Egyptian Journal of HistologyIntroduction: Potassium bromate (KBrO3) is commonly used in baking to add flavour and improve flour quality, it can also hurt many organs, especially the kidneys, by changing signs of kidney function.Aim of the Work: The objective of this study is ...
Shaimaa Ali jasim
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Electrolytic Production of Potassium bromate Using Graphite Substrate Lead dioxide (GSLD) Anode
Tikrit Journal of Engineering Sciences, 2005 Graphite substrate lead dioxide (GSLD) was used to make a suitable anode for the production of potassium bromate from potassium bromide. This anode has been used successfully in the presence of certain addition agents (like potassium dichromate) as a ...
Ahmed Daham Wiheeb
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Electrochemical Sensors for Determination of Bromate in Water and Food Samples—Review
Biosensors, 2021 The application of potassium bromate in the baking industry is used in most parts of the world to avert the human health compromise that characterizes bromates carcinogenic effect.
Sheriff A. Balogun, Omolola E. Fayemi
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Lycopene Reduces Potassium Bromate-induced Structural Alterations in the Jejunal Mucosa of Adult Rats [PDF]
The Egyptian Journal of Histology, 2021 Introduction: Potassium bromate (KBrO3) is an oxidizing agent that is widely used as a flour improver. However, it induces genotoxic and carcinogenic effects on different body organs in a dose and duration-dependent manner.Aim of this Study: To explore ...
Noha Bahey, Noha Elswaidy
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