Results 21 to 30 of about 1,766 (151)
The Iraqi Journal of Agricultural science, 2021 This study was conducted to investigate the ameliorative effect of lactic acid bacteria Lactobacillus casei and Lactobacillus acidophilus against Potassium bromate (25, 50) mg / kg toxicity by some physiological indicators in 35 of female rats after 21 ...
M. J. Mohammed +3 more
doaj
Journal of Applied Sciences and Environmental Management, 2023 Bread is one of the basic and popular foods consumed by the majority of the Nigerians irrespective of their ethnic or socioeconomic status. Potassium bromate (KBrO3) is well known bread enhancer. Because of its negative health effects it has been banned
M. A. Mode, S. U. Dandare, R. A. Umar
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Determination of some heavy metals and potassium bromate in pastries offered in local markets
Tikrit Journal for Agricultural Sciences, 2023 This study was conducted in the laboratories of the Department of Food Sciences - College of Agriculture - Tikrit University from November - 2020 until January - 2021 with the aim of estimating the extent of contamination of pastries offered in the ...
Ghaeth Mohasin +2 more
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Influence of ethanolic extract of strawberry leaves for abrogating bromate hazards in male rats
Journal of Basic and Applied Zoology, 2019 Background Potassium bromate (KBrO3) has been used widely for water disinfection, hair coloring, oxidizing agent in food, food additive in bread making process as maturing agent, and as dough conditioner for flour.
Naglaa E. Mohamed, Saleh E. Ashour
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Journal of Applied Sciences and Environmental Management, 2018 This work considered the presence of potassium bromate in thirty different bread brands baked in Port Harcourt metropolis of Rivers State, Nigeria. The analysis was carried out in two locations of South and North, Port Harcourt metropolis with fifteen ...
A.U. Naze, O.A. Epete, E Owhoeke
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Determination of Amitriptyline Using Bromate-Bromide and Two Dyes [PDF]
International Journal of New Chemistry, 2014 : Spectrophotometric studies were successfully used in quantitative analysis of Amitriptyline Hydrochloride (ATH) Two new methods using spectrophotometry are described for the determination of (ATH) with potassium bromate as the oxidizing agent and acid
Azar Bagheri Gh, Mahnaz Bagheri
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Determination of Potassium Bromate in Bread Brands in Sulaimani City, Kurdistan-Iraq
UHD Journal of Science and Technology, 2022 Bread is the most consumed and staple food in many countries worldwide. It is made from dough of flour such as wheat and barley, and water. It usually contains flour improver potassium bromate (KBrO3) which is used by bakers.
Abdullah Ahmed Hama +4 more
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Spectrophotometeric determination of bromate in bread by the oxidation of dyes
Journal of Applied Sciences and Environmental Management, 2006 A spectrophotometric method for the determination of bromate based on the oxidation of congo red and crystal violet dyes in a hydrochloric acid medium is described.
EO Ojeka, MC Obidiaku, C Enukorah
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Evaluation of Levels of Potassium Bromate and Some Heavy Metals in Bread and Wheat Flour Sold in Aba Metropolis, South Eastern Nigeria [PDF]
Asia Pacific Journal of Medical Toxicology, 2019 Background: 32 different brands of bread with 12 different brands of wheat-flour sold in Aba metropolis, South Eastern Nigeria were selected and evaluated for both potassium bromate and some heavy metals contents to determine their safety level of ...
Longinus Irogbeyi +4 more
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Heliyon, 2021 A direct, robust, accurate and highly sensitive method for oxyhalide species in natural waters, including seawater, using suppressed ion chromatography coupled with mass spectrometry (IC-MS) is described.
Estrella Sanz Rodriguez +4 more
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