Results 1 to 10 of about 12,199 (257)

Sodium benzoate and potassium sorbate preservatives in food stuffs in Iran [PDF]

Food Additives & Contaminants: Part B, 2015
A high-performance liquid chromatography method was applied for the determination of the levels of benzoate and sorbate in 400 food samples, including pickled cucumbers, canned tomato pastes, sour cherry jams, soft drinks, fruit juices and dairy products
Akbari Azam, M., Amirpour, M., Arman, A., Moradi-Khatoonabadi, Z., Yolmeh, A.   +4 more
core   +5 more sources

A comparative study on the antifungal effect of potassium sorbate, chitosan, and nano-chitosan against Rhodotorula mucilaginosa and Candida albicans in skim milk acid-coagulated (Karish) cheese [PDF]

Veterinary World, 2023
Background and Aim: Yeasts are common contaminants in the cheese industry, which frequently arise from raw milk, the surrounding environment, and equipment, resulting in economic losses in addition to health hazards.
Shimaa S. Awaad, Marwa A. Sherief, Sahar M. Mousa, A. Orabi, Ayah B. Abdel-Salam   +4 more
doaj   +2 more sources

KINETIKA PERTUMBUHAN MIKROBIA DAN KEMUNDURAN MUTU BAKSO DAGING TERLAPISI PATI UMBI KIMPUL (Xanthosoma sagittifolium)YANG DIINKORPORASI KALIUM SORBAT [PDF]

Agritech, 2015
The rapidity of   microbial growth as damage agents indicates quality deterioration of food as its substrate. The presence of active coatings on the surface of the food material will affect to both of microbial growth rapidity and food quality ...
Warkoyo Warkoyo, Budi Rahardjo, Djagal Wiseso Marseno, Joko Nugroho Wahyu Karyadi   +3 more
doaj   +11 more sources

Network toxicology and molecular docking elucidate the hepatotoxic and carcinogenic mechanisms of potassium sorbate validated by in vitro assays [PDF]

Scientific Reports
Potassium sorbate is a preservative widely used in various industrial products, and its potential toxicity and environmental risks are worthy of further exploration.
Yueyue Li, Weiqi Dai, Jingjing Li, Wenhui Mo, Xuanfu Xu   +4 more
doaj   +2 more sources

Scientific Opinion on the safety and efficacy of potassium sorbate as a silage additive for all animals except dogs and cats [PDF]

EFSA Journal, 2013
Potassium sorbate is intended to be used as a technological additive to improve the ensiling process in the range of 90 to 300 mg/kg fresh material. The application of potassium sorbate in the preparation of silage up to the maximum proposed dose of 300 ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)
doaj   +3 more sources

Degradation of Potassium Sorbate by Penicillium Species

Journal of Dairy Science, 1966
Abstract Molds were isolated from natural and processed Cheddar cheese previously treated with potassium sorbate. When potato dextrose agar fortified with up to 8,400ppm potassium sorbate and adjusted to pH 5.3 to 5.5, served as the substrate, Penicillium roqueforti , a mutant of P.
E.H. Marth, Constance M. Capp, L. Hasenzahl, H.W. Jackson, R.V. Hussong   +4 more
openaire   +2 more sources

Integrated control of Fusarium wilt in banana by Bacillus velezensis EB1 and potassium sorbate [PDF]

BMC Microbiology
Fusarium wilt of banana, caused by Fusarium oxysporum f. sp. cubense tropical race 4 (Foc TR4), is a widely distributed soilborne disease that poses a serious threat to banana production.
Siwen Liu, Wenlong Yang, Xiaofang Yang, Ronggao Gong, Dandan Xiang, Chunyu Li   +5 more
doaj   +2 more sources

Estimation of Dietary Exposure to Sodium Benzoate (E211) and Potassium Sorbate (E202) of Children and Adolescents in the Oran Region, Algeria [PDF]

Foods
Sodium benzoate (E211) and potassium sorbate (E202) are two preservatives widely used alone or in combination in the food industry in Algeria. This study aims to estimate the dietary exposure of children and adolescents to these substances in Oran ...
Fatima Saida Zouaoui, Rachid Boukhari, Nabila Heroual, Nadjette Djemouai, Dalal Redouane, Djamel Saidi, Samia Addou, Omar Kheroua   +7 more
doaj   +2 more sources

Characterization and Development of Edible Film/Coating from Lesser Yam Starch-Plasticizer Added with Potassium Sorbate or Cinnamon Oil in Affecting Characteristics and Shelf Life of Stored, Coated Strawberry

Reaktor, 2019
Starch of lesser yam (‘gembili’ in Indonesian) has been used as a base for edible film and coating. Potassium sorbate and cinnamon oil are known as strong antimicrobial agents.
Wilbur Donald Raymond Pokatong, Jessica Decyree   +1 more
doaj   +3 more sources

EFFECT OF POTASSIUM SORBATE ON YOGURT CULTURES1 [PDF]

Journal of Milk and Food Technology, 1971
The effect of 0.05 and 0.10% potassium sorbate on acid and acetaldehyde production and growth of three commercial yogurt cultures was studied. Either amount of potassium sorbate retarded growth of both Lactobacillus bulgaricus and Streptococcus thermophilus strains in the commercial cultures and also decreased the rate of acid production of cultures ...
I. Y. Hamdan, D. D. Deane, J. E. Kunsman
openaire   +2 more sources