A comparative study on the antifungal effect of potassium sorbate, chitosan, and nano-chitosan against Rhodotorula mucilaginosa and Candida albicans in skim milk acid-coagulated (Karish) cheese [PDF]
Veterinary World, 2023 Background and Aim: Yeasts are common contaminants in the cheese industry, which frequently arise from raw milk, the surrounding environment, and equipment, resulting in economic losses in addition to health hazards.
Shimaa S. Awaad +4 more
doaj +2 more sources
KINETIKA PERTUMBUHAN MIKROBIA DAN KEMUNDURAN MUTU BAKSO DAGING TERLAPISI PATI UMBI KIMPUL (Xanthosoma sagittifolium)YANG DIINKORPORASI KALIUM SORBAT [PDF]
Agritech, 2015 The rapidity of microbial growth as damage agents indicates quality deterioration of food as its substrate. The presence of active coatings on the surface of the food material will affect to both of microbial growth rapidity and food quality ...
Warkoyo Warkoyo +3 more
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Integrated control of Fusarium wilt in banana by Bacillus velezensis EB1 and potassium sorbate [PDF]
BMC MicrobiologyFusarium wilt of banana, caused by Fusarium oxysporum f. sp. cubense tropical race 4 (Foc TR4), is a widely distributed soilborne disease that poses a serious threat to banana production.
Siwen Liu +5 more
doaj +2 more sources
Estimation of Dietary Exposure to Sodium Benzoate (E211) and Potassium Sorbate (E202) of Children and Adolescents in the Oran Region, Algeria [PDF]
FoodsSodium benzoate (E211) and potassium sorbate (E202) are two preservatives widely used alone or in combination in the food industry in Algeria. This study aims to estimate the dietary exposure of children and adolescents to these substances in Oran ...
Fatima Saida Zouaoui +7 more
doaj +2 more sources
Transcriptome and metabolome profiling reveal the inhibitory effects of food preservatives on pathogenic fungi [PDF]
PeerJSec-butylamine, potassium sorbate, and citric acid were selected as preservatives to investigate their inhibitory effects on common plant pathogens—Aspergillus flavus, Alternaria alternata, and Talaromyces funiculosus—as well as the inhibitory mechanism ...
Zhenxia Shi +6 more
doaj +3 more sources
Food Additives: Emerging Detrimental Roles on Gut Health. [PDF]
FASEB JChemical food additives are commonly found in ultra‐processed foods. Exposure to these additives has been shown to impact the gastrointestinal tract by altering the gut microbiome, reducing the intestinal mucus layer, impairing barrier function, and triggering abnormal immune responses.
Seto T, Grondin JA, Khan WI.
europepmc +2 more sources
Scientific Opinion on the safety and efficacy of sorbic acid and potassium sorbate when used as technological additives for all animal species [PDF]
EFSA Journal, 2014 Sorbic acid and potassium sorbate are already authorised for use in food and feed as preservatives. Sorbic acid and its potassium salt are safe when used at the maximum proposed dose in feed for pigs, poultry, dogs and cats (2 500 (sorbic acid) and 3 400
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)
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Scientific Opinion on the safety and efficacy of potassium sorbate as a silage additive for all animals except dogs and cats [PDF]
EFSA Journal, 2013 Potassium sorbate is intended to be used as a technological additive to improve the ensiling process in the range of 90 to 300 mg/kg fresh material. The application of potassium sorbate in the preparation of silage up to the maximum proposed dose of 300 ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)
doaj +1 more source
Investigation of Sodium Benzoate and Potassium Sorbate in Anti-Diabetic Herbal Drugs
Journal of Applied Science & Process Engineering, 2022 The objective of the study was to assess sodium benzoate and potassium sorbate in some anti-diabetic herbal drugs (ADHDs) collected from local markets using UV-Vis spectrophotometric method.
Nazmul Islam +2 more
doaj +1 more source
Zaštita Materijala, 2018 The effect of potassium sorbate as well as 5-chloro-1H-benzotriazole - potassium sorbate on the corrosion behavior of copper in acidic sulfate media containing Cl- ions was examined.
Žaklina Tasić +3 more
doaj +1 more source