A comparative study on the antifungal effect of potassium sorbate, chitosan, and nano-chitosan against Rhodotorula mucilaginosa and Candida albicans in skim milk acid-coagulated (Karish) cheese [PDF]
Veterinary World, 2023 Background and Aim: Yeasts are common contaminants in the cheese industry, which frequently arise from raw milk, the surrounding environment, and equipment, resulting in economic losses in addition to health hazards.
Shimaa S. Awaad +4 more
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Network toxicology and molecular docking elucidate the hepatotoxic and carcinogenic mechanisms of potassium sorbate validated by in vitro assays [PDF]
Scientific ReportsPotassium sorbate is a preservative widely used in various industrial products, and its potential toxicity and environmental risks are worthy of further exploration.
Yueyue Li +4 more
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Degradation of Potassium Sorbate by Penicillium Species
Journal of Dairy Science, 1966 Abstract Molds were isolated from natural and processed Cheddar cheese previously treated with potassium sorbate. When potato dextrose agar fortified with up to 8,400ppm potassium sorbate and adjusted to pH 5.3 to 5.5, served as the substrate, Penicillium roqueforti , a mutant of P.
Elmer H. Marth +4 more
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Scientific Opinion on the safety and efficacy of potassium sorbate as a silage additive for all animals except dogs and cats [PDF]
EFSA Journal, 2013 Potassium sorbate is intended to be used as a technological additive to improve the ensiling process in the range of 90 to 300 mg/kg fresh material. The application of potassium sorbate in the preparation of silage up to the maximum proposed dose of 300 ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)
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Integrated control of Fusarium wilt in banana by Bacillus velezensis EB1 and potassium sorbate [PDF]
BMC MicrobiologyFusarium wilt of banana, caused by Fusarium oxysporum f. sp. cubense tropical race 4 (Foc TR4), is a widely distributed soilborne disease that poses a serious threat to banana production.
Siwen Liu +5 more
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Estimation of Dietary Exposure to Sodium Benzoate (E211) and Potassium Sorbate (E202) of Children and Adolescents in the Oran Region, Algeria [PDF]
FoodsSodium benzoate (E211) and potassium sorbate (E202) are two preservatives widely used alone or in combination in the food industry in Algeria. This study aims to estimate the dietary exposure of children and adolescents to these substances in Oran ...
Fatima Saida Zouaoui +7 more
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Reaktor, 2019 Starch of lesser yam (‘gembili’ in Indonesian) has been used as a base for edible film and coating. Potassium sorbate and cinnamon oil are known as strong antimicrobial agents.
Wilbur Donald Raymond Pokatong +1 more
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EFFECT OF POTASSIUM SORBATE ON YOGURT CULTURES1 [PDF]
Journal of Milk and Food Technology, 1971 The effect of 0.05 and 0.10% potassium sorbate on acid and acetaldehyde production and growth of three commercial yogurt cultures was studied. Either amount of potassium sorbate retarded growth of both Lactobacillus bulgaricus and Streptococcus thermophilus strains in the commercial cultures and also decreased the rate of acid production of cultures ...
I. Y. Hamdan +2 more
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Toxicity Evaluation of Potassium Sorbate In Vivo with Drosophila Melanogaster. [PDF]
InsectsPotassium sorbate (PS) is a preservative widely used in the food, pharmaceutical, and cosmetics industries. Improper and careless use of PS can lead to various health issues and potential environmental problems. Drosophila is capable of making rapid and sensitive responses to stress or other stimuli.
Zhang X +6 more
europepmc +4 more sources
International Journal of Food Properties, 2023 The effects of temperature and nisin with either potassium chloride (KCl) or potassium sorbate on growth boundaries of three different Listeria monocytogenes strains in broth were studied.
Esra Şentürk +2 more
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