Results 91 to 100 of about 12,199 (257)
Effect of the potassium serhat application on the microbiological quality of poultry meats during the cold storage [PDF]
Eurasian Journal of Veterinary SciencesEfect of the potassium sorbate on the microbiological quality of different pouttry species (partridge, quail, turkey, chicken) dipped into potassium sorbate solution (0%, 2.5%, 5%) during the cold storage was investigated.
Ahmet Güner +3 more
doaj
Selected Microbiological Properties of Kashar Cheese Samples Preserved with Potassium Sorbate [PDF]
International Journal of Food Properties, 2006 Kashar cheese, traditionally produced, is a popular dairy product in Turkey. Kashar cheese—a hard cheese—is frequently contaminated with mould. Potassium sorbate can be used for preservation of Kashar cheese. In this article, the effect of potassium sorbate on the microbiological characteristics of Kashar cheese was studied.
Ozdemir, Cihat, Demirci, M.
openaire +2 more sources
Journal of Cosmetic Dermatology, Volume 25, Issue 3, March 2026.ABSTRACT Background There is increasing patient demand for improved skin quality and the desire to achieve rejuvenated skin and improve self‐confidence. Aims The objective of this 12‐week study was to assess changes in skin quality and subject satisfaction after using a novel anti‐aging 10‐peptide serum (Pep Up Collagen Boost Face & Neck Serum ...
Kimberly Cayce +2 more
wiley +1 more source
International Journal of Food Studies, 2013 Antimicrobials like potassium sorbate, sodium propionate, and benzoic acid were incorporated in corn starch based formulation to investigate their effect on mechanical, water vapour barrier and optical properties of the developed self supporting edible ...
Tanima Chowdhury, Madhusweta Das
doaj +1 more source
Preservatives in Leave‐On Cosmetics Available on the Dutch Market
Contact Dermatitis, EarlyView.
Anton C. de Groot +2 more
wiley +1 more source
Physiological Reports, Volume 14, Issue 6, March 2026.Randomized, double‐blind, placebo‐controlled crossover study examining the renal effects of five days of ketone monoester supplementation in healthy participants. Exogenous ketosis increased glomerular filtration rate (GFR) and fractional sodium excretion (FENa) during the examination day.
Trine Z. Lyksholm +4 more
wiley +1 more source
Comparative study on indoor fungi growth incorporated with different antifungal and wall finishings [PDF]
, 2017 Indoor air quality is important to the health and comfort of building occupants. There are many sources of pollutants that can be found in the building. One of the sources of pollutants is fungus. Fungi are present almost everywhere in indoor and outdoor
Subramaniam, Menega
core
Macromolecular Materials and Engineering, Volume 311, Issue 2, February 2026.Chewable softgels are a patient‐preferred alternative to conventional oral forms, offering pleasant taste, fast onset, and suitability for children or patients with swallowing difficulties. However, they present relevant challenges in their formulation: the shell must balance chewability, machinability, and stability, while the fill must mask the ...
Almudena Naharros‐Molinero +3 more
wiley +1 more source
Suitability of lemon balm (Melissa officinalis L.) extract rich in rosmarinic acid as a potential enhancer of functional properties in cupcakes [PDF]
, 2018 Melissa officinalis (lemon balm) and its extracts have been frequently reported as possessing bioactive properties, offering the potential for use in development/enrichment of food products with additional functional capabilities, providing health ...
Barreira, João C.M. +8 more
core +1 more source
mLife, Volume 5, Issue 1, Page 51-67, February 2026.Abstract The “superbug” Candida auris has been ranked as a priority fungal pathogen and is becoming a serious threat to public health. However, the underlying mechanisms of real‐world pathogen–host interactions remain elusive, in part due to the lack of powerful immunocompetent animal models.
Jie Li +13 more
wiley +1 more source