Results 161 to 170 of about 12,199 (257)

Opinion on the follow-up of the re-evaluation of sorbic acid (E200) and potassium sorbate (E202) as food additives. [PDF]

EFSA J, 2019
EFSA Panel on Food Additives and Flavourings (FAF), Younes M, Aquilina G, Castle L, Engel KH, Fowler P, Frutos Fernandez MJ, Fürst P, Gürtler R, Gundert-Remy U, Husøy T, Mennes W, Moldeus P, Oskarsson A, Shah R, Wölfle D, Lambré C, Christodoulidou A, Waalkens-Berendsen I.   +18 more
europepmc   +1 more source

In Vitro Biocompatibility and Antioxidant Capacities of Common Feed Preservative Additives: Calcium Lactate, Potassium Sorbate, Calcium Propionate, and Citric Acid

Serol Korkmaz, Ahmet Sait, Tanay Bilal
openalex   +1 more source

Effect of Potassium Sorbate and Ultrasonic Treatment on the Properties of Fish Scale Collagen/Polyvinyl Alcohol Composite Film. [PDF]

Molecules, 2019
Liang X, Feng S, Ahmed S, Qin W, Liu Y.
europepmc   +1 more source

Potassium Sorbate Inhibition of Microorganisms Isolated from Seafood 1.

Journal of food protection
Microorganisms isolated from seafood showed various degrees of sensitivity toward potassium sorbate (PS). At pH 7.0, PS concentration of 0.53% completely inhibited growth of Moraxella sp., while 2.73% was needed to inhibit Arthrobacter sp. Pseudomonas I sp., which was relatively resistant to PS (inhibitory concentration = 1.62%), was not affected by 0 ...
Yuh-Mei, Chung, J S, Lee
openaire   +1 more source

DEVELOPMENT OF A GREEN HPLC METHOD USING ETHANOL IN THE MOBILE PHASE COMPOSITION FOR THE DETERMINATION OF SODIUM BENZOATE AND POTASSIUM SORBATE IN BEVERAGES

Sercan Yıldırım
openalex   +2 more sources

Licorice-root extract and potassium sorbate spray improved the yield and fruit quality and decreased heat stress of the 'osteen' mango cultivar. [PDF]

PeerJ
Al-Saif AM, El-Khamissi HA, Elnaggar IA, Farouk MH, Omar MAE, Abd El-Wahed AEN, Hamdy AE, Abdel-Aziz HF.   +7 more
europepmc   +1 more source

Antimicrobial Synergic Effect of Chitosan with Sodium Lactate, Nisin or Potassium Sorbate against the Bacterial Flora of Fish

, 2012
Laura Inés Schelegueda, María F. Gliemmo, Carmen A. Campos   +2 more
openalex   +2 more sources

Extension of Shelf-life of Fresh, Whole Broilers, Using a Potassium Sorbate Dip [PDF]

, 1979
M.C. Robach
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Inactivation effects of combined thermosonication and potassium sorbate treatments on <i>Bacillus subtilis</i> spores. [PDF]

Food Sci Biotechnol
Li J, Zhang Z, Li Q, Liu Y, Liu Y.
europepmc   +1 more source

Effect of potassium sorbate on shelf life of Channa striata.

Narendrakumar J. Suryavanshi, Surekha N. Suryavanshi, Girish Pathade   +2 more
openalex   +1 more source