Results 11 to 20 of about 3,848 (212)

An investigation on shelf life and sorbate residues of salt and potassium sorbate [PDF]

open access: yesEurasian Journal of Veterinary Sciences
In this study, chemical, microbiological and sensorial changes during processing and storage of potassium sorbate treated salt-cured trout fillets were investigated.
Ayşe Gürel İnanlı, Bahri Patır
doaj   +1 more source

COMPARISON OF ANTIFUNGAL PROPERTIES OF LACTOBACILLUS RHAMNOSUS AND LACTOBACILLUS REUTERI WITH POTASSIUM SORBATE IN THE IRANIAN UF-FETA CHEESE

open access: diamondFood Additives & Contaminants: Part B, 2022
A high-performance liquid chromatography method was applied for the determination of the levels of benzoate and sorbate in 400 food samples, including pickled cucumbers, canned tomato pastes, sour cherry jams, soft drinks, fruit juices and dairy products (UF-Feta cheeses, Lighvan cheeses, lactic cheeses, yogurts and doogh). The results showed that 270 (
Nasim Khorshidian   +3 more
openalex   +4 more sources

Transcriptome and metabolome profiling reveal the inhibitory effects of food preservatives on pathogenic fungi [PDF]

open access: yesPeerJ
Sec-butylamine, potassium sorbate, and citric acid were selected as preservatives to investigate their inhibitory effects on common plant pathogens—Aspergillus flavus, Alternaria alternata, and Talaromyces funiculosus—as well as the inhibitory mechanism ...
Zhenxia Shi   +6 more
doaj   +3 more sources

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