Toxicity Evaluation of Potassium Sorbate In Vivo with Drosophila Melanogaster. [PDF]
Potassium sorbate (PS) is a preservative widely used in the food, pharmaceutical, and cosmetics industries. Improper and careless use of PS can lead to various health issues and potential environmental problems. Drosophila is capable of making rapid and sensitive responses to stress or other stimuli.
Zhang X +6 more
europepmc +4 more sources
Food additives: Sodium benzoate, potassium sorbate, azorubine, and tartrazine modify the expression of NFκB, GADD45α, and MAPK8 genes [PDF]
It has been reported that some of the food additives may cause sensitization, inflammation of tissues, and potentially risk factors in the development of several chronic diseases.
Budán, F +9 more
core +3 more sources
The effects of temperature and nisin with either potassium chloride (KCl) or potassium sorbate on growth boundaries of three different Listeria monocytogenes strains in broth were studied.
Esra Şentürk +2 more
doaj +2 more sources
Antimicrobial compression-moulded wheat gluten films containing potassium sorbate
Abstract Antimicrobial glycerol-plasticized wheat gluten (WG) films containing potassium sorbate (PS) were successfully produced by compression moulding; a thermoplastic process involving high temperature and high pressure. Antifungal properties of the films were tested against Aspergillus niger and Fusarium incarnatum by the agar diffusion assay ...
Ture, Hasan +2 more
openaire +4 more sources
Modeling of potassium sorbate diffusion through chitosan films
Abstract The mechanism of potassium sorbate (K-sorbate) release from chitosan films was studied as a function of immersion time in aqueous solution. Fick's law was applied to calculate the diffusion coefficient and the power law defining the type of diffusion mechanism. The novelty in this study is the compound diffusion mechanisms comparison through
Cristiana M.P. Yoshida +2 more
openaire +3 more sources
Synergistic Effects of The Enhancements to Mitochondrial ROS, p53 Activation and Apoptosis Generated by Aspartame and Potassium Sorbate in HepG2 Cells. [PDF]
Qu D +8 more
europepmc +3 more sources
An investigation on shelf life and sorbate residues of salt and potassium sorbate [PDF]
In this study, chemical, microbiological and sensorial changes during processing and storage of potassium sorbate treated salt-cured trout fillets were investigated.
Ayşe Gürel İnanlı, Bahri Patır
doaj +1 more source
Effect of Zataria multiflora essential oil and potassium sorbate on inoculated Listeria monocytogenes, microbial and chemical quality of raw trout fillet during refrigerator storage. [PDF]
Motavaf F +3 more
europepmc +2 more sources
Sorption, diffusivity, permeability and mechanical properties of chitosan, potassium sorbate, or nisin incorporated active polymer films. [PDF]
Diblan S, Gökkaya Erdem B, Kaya S.
europepmc +3 more sources
Storage Stability and Consumer Acceptability of Dried Apple: Impact of Citric Acid, Potassium Sorbate and Moringa oleifera Leaf Extract Powder. [PDF]
Arendse W, Jideani V.
europepmc +3 more sources

