Results 11 to 20 of about 12,199 (257)

Toxicity Evaluation of Potassium Sorbate In Vivo with Drosophila Melanogaster. [PDF]

open access: yesInsects
Potassium sorbate (PS) is a preservative widely used in the food, pharmaceutical, and cosmetics industries. Improper and careless use of PS can lead to various health issues and potential environmental problems. Drosophila is capable of making rapid and sensitive responses to stress or other stimuli.
Zhang X   +6 more
europepmc   +4 more sources

Food additives: Sodium benzoate, potassium sorbate, azorubine, and tartrazine modify the expression of NFκB, GADD45α, and MAPK8 genes [PDF]

open access: bronze, 2016
It has been reported that some of the food additives may cause sensitization, inflammation of tissues, and potentially risk factors in the development of several chronic diseases.
Budán, F   +9 more
core   +3 more sources

Probabilistic modeling of the growth of Listeria monocytogenes: effect of nisin, temperature, and strain in the presence of potassium chloride or potassium sorbate

open access: goldInternational Journal of Food Properties, 2023
The effects of temperature and nisin with either potassium chloride (KCl) or potassium sorbate on growth boundaries of three different Listeria monocytogenes strains in broth were studied.
Esra Şentürk   +2 more
doaj   +2 more sources

Antimicrobial compression-moulded wheat gluten films containing potassium sorbate

open access: yesFood Research International, 2012
Abstract Antimicrobial glycerol-plasticized wheat gluten (WG) films containing potassium sorbate (PS) were successfully produced by compression moulding; a thermoplastic process involving high temperature and high pressure. Antifungal properties of the films were tested against Aspergillus niger and Fusarium incarnatum by the agar diffusion assay ...
Ture, Hasan   +2 more
openaire   +4 more sources

Modeling of potassium sorbate diffusion through chitosan films

open access: yesLWT - Food Science and Technology, 2010
Abstract The mechanism of potassium sorbate (K-sorbate) release from chitosan films was studied as a function of immersion time in aqueous solution. Fick's law was applied to calculate the diffusion coefficient and the power law defining the type of diffusion mechanism. The novelty in this study is the compound diffusion mechanisms comparison through
Cristiana M.P. Yoshida   +2 more
openaire   +3 more sources

An investigation on shelf life and sorbate residues of salt and potassium sorbate [PDF]

open access: yesEurasian Journal of Veterinary Sciences
In this study, chemical, microbiological and sensorial changes during processing and storage of potassium sorbate treated salt-cured trout fillets were investigated.
Ayşe Gürel İnanlı, Bahri Patır
doaj   +1 more source

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