Results 31 to 40 of about 3,848 (212)

Potassium sorbate controlled release from corn starch films

open access: yesMaterials Science and Engineering: C, 2013
Active starch films with glycerol and potassium sorbate were obtained by casting. Native and acetylated corn starches, as well as the mixture of them in equal proportions were used and filmogenic suspensions with pH 4.5 were also prepared. Sorbate concentration decreased during film storage due to its oxidative degradation.
Lopez, Olivia Valeria   +3 more
openaire   +3 more sources

Scientific Opinion on the safety and efficacy of sorbic acid and potassium sorbate when used as technological additives for all animal species based on two dossiers from Nutrinova Nutrition Specialties & Food Ingredients GmbH

open access: yesEFSA Journal, 2015
Sorbic acid and potassium sorbate are already authorised for use in food and feed as preservatives. Sorbic acid and potassium sorbate are safe when used at the maximum proposed dose in feed for pigs, poultry, dogs and cats (2 500 (sorbic acid) and 3 400 (
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)
doaj   +1 more source

The Effect of Potassium Sorbate on Microorganism and Self life of Laboratory Biscuit

open access: yesمجلة بغداد للعلوم, 2008
This study has been conducted to examin the effect of potassium sorbate at different level of 0.03,0.06,0.10% on the number of bacteria and mold and to extend the storage life of laboratory processed biscuit.
Baghdad Science Journal
doaj   +1 more source

Design and characterization of food nanoemulgels structured with flaxseed fiber: gel-nanoemulsion proportion. [PDF]

open access: yesJ Sci Food Agric
Abstract BACKGROUND Flaxseed fiber‐based nanoemulgels have gained significant interest due to their functional and nutritional benefits, promoting the development of healthy, value‐added foods. Additionally, they enhance the stability of formulations, leading to increased resistance to phase separation, oxidation, and degradation during storage.
Vela F, Alfaro-Rodriguez MC, Muñoz J.
europepmc   +2 more sources

Scientific Opinion on the safety and efficacy of potassium sorbate for dogs and cats

open access: yesEFSA Journal, 2012
The feed additive consists of pure potassium sorbate and it is intended to be used as a preservative in semi‐moist feed for dogs and cats at a proposed concentration of 5 000 mg/kg feed.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)
doaj   +1 more source

Novel stability indicating UHPLC method development and validation for simultaneous quantification of hydrocortisone acetate, pramoxine hydrochloride, potassium sorbate and sorbic acid in topical cream formulation

open access: yesTalanta Open, 2020
A stability indicating UPLC method has been developed successfully for Hydrocortisone Acetate, Pramoxine Hydrochloride, Potassium Sorbate and Sorbic Acid.
Lakshmi Narasimha Rao Katakam   +2 more
doaj   +1 more source

Antimicrobial compression-moulded wheat gluten films containing potassium sorbate

open access: yesFood Research International, 2012
Abstract Antimicrobial glycerol-plasticized wheat gluten (WG) films containing potassium sorbate (PS) were successfully produced by compression moulding; a thermoplastic process involving high temperature and high pressure. Antifungal properties of the films were tested against Aspergillus niger and Fusarium incarnatum by the agar diffusion assay ...
Ture, Hasan   +2 more
openaire   +2 more sources

Vakum paketli Şavak tulum peynirlerinde potasyum sorbatın kullanımı [PDF]

open access: yesKafkas Universitesi Veteriner Fakültesi Dergisi, 2017
This study was carried out to determine the shelf life of vacuum packaged Şavak tulum cheese supplemented with potassium sorbate. For this purpose, ewe milk was divided to four groups as K (control group), A (added with 0.05% potassium sorbate), B (added
DEMİR P   +3 more
doaj   +1 more source

Analysis of the Surface Morphology of Dental Enamel Exposed to Ready-to-Drink Alcoholic Beverages. [PDF]

open access: yesInt J Dent
Background Ready‐to‐drink (RTD) alcoholic beverages often contain organic acids that lower pH and promote enamel demineralization, yet their erosive potential remains insufficiently explored. Objective This study aimed to evaluate the erosive potential of RTDs through chemical characterization and analysis of enamel surface alterations.
de Paiva MAA   +5 more
europepmc   +2 more sources

Proanthocyanidins from Chinese Bayberry (Myrica rubra Sieb. et Zucc.) Leaves Effectively Inhibit the Formation of Biogenic Amines in the Brewing Soy Sauce

open access: yesAgriculture, 2023
Biogenic amines are a group of metabolites generated in the process of soy sauce brewing, which can result in severe negative impacts on human health at high concentrations.
Jia Li   +6 more
doaj   +1 more source

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