Results 31 to 40 of about 11,442 (263)
Influence of Potassium Sorbate on the Growth of Yersinia enterocolitica
Journal of Food Protection, 1989 The growth and survival of Yersinia enterocolitica 0:3 and 0:8 were determined using Brain Heart Infusion Broth at pH 5.5 or 6.5, with 0, 250, 500, 1000, 1500, 2500, or 5000 ppm potassium sorbate, and incubated at 25 or 3°C. Results showed that Y. enterocolitica was susceptible to the antimicrobial activity of potassium sorbate.
Tsay, W. I., Chou, C. C.
openaire +3 more sources
Micro and nanoparticles of native and modified cassava starches as carriers of the antimicrobial potassium sorbat [PDF]
, 2016 Cross-linked and/or acetylated cassava starches were synthesized and characterized. The acetylation increased the water retention capacity and the solubility in water while the higher level of cross-linking produced the opposite effect on starch. Native (
Alzate Calderón, Paola Carolina +3 more
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Bacteriocins: Novel Solutions to Age Old Spore-Related Problems? [PDF]
, 2016 peer-reviewedBacteriocins are ribosomally synthesized antimicrobial peptides produced by bacteria, which have the ability to kill or inhibit other bacteria. Many bacteriocins are produced by food grade lactic acid bacteria (LAB).
Cotter, Paul D. +5 more
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Yüzüncü Yıl Üniversitesi Tarim Bilimleri Dergisi, 2020 In this study, comparative assessment of potassium sorbate and clove oil (Syzygium aromaticum L.) on the quality characteristics of crayfish (Astacus leptodactylus) during storage at 2°C for 20 days has been investigated. Both potassium sorbate and clove
Eylem Ezgi FADILOĞLU +1 more
doaj +1 more source
EFSA Journal, 2015 Sorbic acid and potassium sorbate are already authorised for use in food and feed as preservatives. Sorbic acid and potassium sorbate are safe when used at the maximum proposed dose in feed for pigs, poultry, dogs and cats (2 500 (sorbic acid) and 3 400 (
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)
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The Effect of Potassium Sorbate on Microorganism and Self life of Laboratory Biscuit
مجلة بغداد للعلوم, 2008 This study has been conducted to examin the effect of potassium sorbate at different level of 0.03,0.06,0.10% on the number of bacteria and mold and to extend the storage life of laboratory processed biscuit.
Baghdad Science Journal
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Transdermal evaluation of caffeine in different formulations and excipients [PDF]
, 2013 Background: The stratum corneum(SC) forms adifficultphysical barrier fordrugs to pass through the skin. Several strategieswere developed to overcome this barrier.Optimization of topical drug formulations by selected excipients may facilitate the ...
Boonen, Jente +7 more
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Pentadiene production from potassium sorbate by osmotolerant yeasts
International Journal of Food Microbiology, 2004 Some yeast strains belonging to the species Zygosaccharomyces rouxii and Debaryomyces hansenii are capable of spoiling sorbate containing high-sugar foods by producing pentadiene, a volatile compound reported to have 'petroleum-like' odour. Quantification of the diminution of sorbate and the subsequent increase of pentadiene was performed by growing ...
Casas, E. +4 more
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Talanta Open, 2020 A stability indicating UPLC method has been developed successfully for Hydrocortisone Acetate, Pramoxine Hydrochloride, Potassium Sorbate and Sorbic Acid.
Lakshmi Narasimha Rao Katakam +2 more
doaj +1 more source
Scientific Opinion on the safety and efficacy of potassium sorbate for dogs and cats
EFSA Journal, 2012 The feed additive consists of pure potassium sorbate and it is intended to be used as a preservative in semi‐moist feed for dogs and cats at a proposed concentration of 5 000 mg/kg feed.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)
doaj +1 more source