Results 41 to 50 of about 11,442 (263)

Potassium Sorbate Inhibition of Microorganisms Isolated from Seafood [PDF]

Journal of Food Protection, 1982
Microorganisms isolated from seafood showed various degrees of sensitivity toward potassium sorbate (PS). At pH 7.0, PS concentration of 0.53% completely inhibited growth of Moraxella sp., while 2.73% was needed to inhibit Arthrobacter sp. Pseudomonas I sp., which was relatively resistant to PS (inhibitory concentration = 1.62%), was not affected by 0 ...
J. S. Lee, Yuh-Mei Chung
openaire   +2 more sources

Vakum paketli Şavak tulum peynirlerinde potasyum sorbatın kullanımı [PDF]

Kafkas Universitesi Veteriner Fakültesi Dergisi, 2017
This study was carried out to determine the shelf life of vacuum packaged Şavak tulum cheese supplemented with potassium sorbate. For this purpose, ewe milk was divided to four groups as K (control group), A (added with 0.05% potassium sorbate), B (added
DEMİR P, ÖKSÜZTEPE G, İNCİLİ GK, İLHAK Oİ   +3 more
doaj   +1 more source

Arbutus unedo L. and Ocimum basilicum L. as sources of natural preservatives for food industry: A case study using loaf bread [PDF]

, 2018
The aim of this work was to demonstrate the antioxidant potential, antimicrobial and the absence of toxicity of the ethanol extracts obtained from strawberry tree fruits and basil leaves, using optimal conditions.
Achour, Lotfi, Barreira, João C.M., Barros, Lillian, Caleja, Cristina, Ferreira, Isabel C.F.R., Soković, Marina, Takwa, Sallawi, Takwa, Sallawi   +7 more
core   +1 more source

Chain walking of allylrhodium species towards esters during rhodium-catalyzed nucleophilic allylations of imines [PDF]

, 2015
Allylrhodium species derived from δ-trifluoroboryl β,γ-unsaturated esters undergo chain walking towards the ester moiety.The resulting allylrhodium species react with imines to give products containing two new stereocenters and a Z-alkene.
Althaus, Aspin, Bromm, Brown, Brown, Butters, Chinkov, Chinkov, Chinkov, Defieber, Dong, Feng, Filloux, Fischer, Flamme, Gendrineau, Guan, Hart, Hepburn, Hepburn, Hilton, Hoffman, Ittel, Johnson, Kimura, Larini, Lennox, Luo, Luo, Luo, Masarwa, Mei, Mei, Millet, Millet, Mola, Patel, Renaudat, Ryu, Shintani, Tsui, Vasseur, Vilches-Herrera, Werner, Xu, Yoshida, Zhang   +46 more
core   +4 more sources

Proanthocyanidins from Chinese Bayberry (Myrica rubra Sieb. et Zucc.) Leaves Effectively Inhibit the Formation of Biogenic Amines in the Brewing Soy Sauce

Agriculture, 2023
Biogenic amines are a group of metabolites generated in the process of soy sauce brewing, which can result in severe negative impacts on human health at high concentrations.
Jia Li, Kan Jiang, Huaxia Yang, Xiong Zhang, Haizhi Huang, Xingqian Ye, Zijian Zhi   +6 more
doaj   +1 more source

Impact of sorbic acid on germinant receptor-dependent and -independent germination pathways in Bacillus cereus [PDF]

, 2011
Amino acid- and inosine-induced germination of Bacillus cereus ATCC 14579 spores was reversibly inhibited in the presence of 3 mM undissociated sorbic acid. Exposure to high hydrostatic pressure, Ca-dipicolinic acid (DPA), and bryostatin, an activator of
Abee, T., Melis, C.C.J., van, Nierop Groot, M.N.   +2 more
core   +2 more sources

DPPH‐based Antioxidant Screening and Cellulase‐assisted Hydrodistillation of Matourea azurea: Improved Essential Oil Yield and Density Functional Theory Insights Into a Rare Terpene

Chemistry &Biodiversity, EarlyView.
ABSTRACT Essential oils are rich in bioactive molecules like terpenes and phenolic compounds, but have low yields, making process efficiency crucial. Enzyme‐assisted hydrodistillation is a sustainable alternative, enhancing oil release by degrading the cell wall.
Júlio César Gonçalves de Souza, Leiliane do Socorro Sodré de Souza, Ari de Freitas Hidalgo, Guilherme Teixeira de Azevedo, Giovana Lima de Souza, Caroline Dutra Lacerda, Sergio Duvoisin Junior, Anderson Mathias Pereira   +7 more
wiley   +1 more source

Characterization and Development of Edible Film/Coating from Lesser Yam Starch-Plasticizer Added with Potassium Sorbate or Cinnamon Oil in Affecting Characteristics and Shelf Life of Stored, Coated Strawberry

Reaktor, 2019
Starch of lesser yam (‘gembili’ in Indonesian) has been used as a base for edible film and coating. Potassium sorbate and cinnamon oil are known as strong antimicrobial agents.
Wilbur Donald Raymond Pokatong, Jessica Decyree   +1 more
doaj   +1 more source

Preparation of Lapsi (Choerospondias axillaries roxb.) pulp using IMF technology and study on storage stability [PDF]

, 2006
The work was carried out to study the storage stability and food safety aspects of lapsi (Choerospondias axillaries roxb.) pulp stock prepared using Intermediate Moisture Food Technology.
Bhattarai, Uttam Kumar, Shrestha, Binaya Prasad, Shrestha, Kshitij   +2 more
core   +1 more source

Melt Processing of Cellulose Acetate for Controlled Release Applications – A Review

Macromolecular Materials and Engineering, EarlyView.
This review presents recent developments in the melt‐processing of cellulose acetate (CA). Factors affecting the processability, biodegradability, and mechanical performance of CA are also summarized. Plasticizers, bio‐based polymers (PLA, PBAT & PHBV), and clay nanoparticles are also examined toward enhancing the melt processability and mechanical ...
Thabang N. Mphateng, António Benjamim Mapossa, Teboho Mokhena, Suprakas Sinha Ray, Uttandaraman Sundararaj   +4 more
wiley   +1 more source