Results 51 to 60 of about 11,442 (263)
Frontiers in Sustainable Food Systems, 2022 Coating is a new trend for extending shelf-life and reducing postharvest damage to fruits currently. Aloe vera gel-based (AVG) coating is made by adding citric acid, ascorbic acid and potassium sorbate. The additive increases the stability of AVG coating.
Luh Suriati +3 more
doaj +1 more source
Entomologia Experimentalis et Applicata, EarlyView.Drosophila suzukii (Matsumura) (Diptera: Drosophilidae) is an invasive pest of soft‐skinned fruits. Using fresh fruits to test pesticides and repellents against this pest has certain limitations. In the present study, we evaluated nine different artificial fruits prepared from various food‐based mixtures as oviposition substrates for D. suzukii.
Laura Loru +8 more
wiley +1 more source
Wettability of saliva substitutes across various denture base fabrication techniques
Journal of Prosthodontics, EarlyView.Abstract Purpose The present study evaluated the contact angles (CAs) of four denture base materials subjected to different surface treatments using deionized water and saliva substitutes. Material and Methods A total of 32 rectangular specimens were manufactured using four different denture base materials: heat‐cured compression molded Lucitone 199 (C)
Paul Mikhail +3 more
wiley +1 more source
Effect of Potassium Sorbate on Growth of Staphylococcus aureus in Bacon
Journal of Food Protection, 1979 The influence of potassium sorbate on growth of Staphylococcus aureus in bacon was determined. Bacon was manufactured to contain 0 and 40 ppm sodium nitrite with 0.13 and 0.26% potassium sorbate, 40 and 120 ppm sodium nitrite, or neither nitrite nor sorbate.
L. A. Smoot +2 more
openaire +3 more sources
Theory of alkali metal adsorption on close-packed metal surfaces
, 1995 Results of recent density functional theory calculations for alkali metal adsorbates on close-packed metal surfaces are discussed. Single adatoms on the (111) surface of Al and Cu are studied with the self-consistent surface Green-function method by ...
Scheffler, M., Stampfl, C.
core +1 more source
Food Science &Nutrition, Volume 13, Issue 9, September 2025.This review systematically evaluates delivery systems (nanoemulsions, microcapsules, and Pickering emulsions) for encapsulating CEO, comparing their preparation processes, controlled‐release efficiency, and scalability. By integrating material innovation, intelligent packaging design, and sustainable strategies, the study provides actionable insights ...
Liquan Zhou +4 more
wiley +1 more source
Influence of Potassium Sorbate on Growth of Pseudomonas putrefaciens
Journal of Food Protection, 1979 The effect of potassium sorbate on growth of two strains of Pseudomonas putrefaciens ( Alteromonas )1 was studied. Addition of 0.2% sorbate to trypticase soy broth (pH 6.0) inactivated strain P19X and resulted in a 3-log cycle reduction in number of viable cells of strain P5LIN through 6 days of incubation at 24 C.
openaire +3 more sources
Analysis of chemical properties and determination of two preservatives in industrial Dough consumed in Shiraz [PDF]
Bihdāsht-i Mavādd-i Ghaz̠āyī, 2017 This study was conducted to determine the quantity of sodium benzoate and potassium sorbate in 61 industrial dough samples (16 different brands with a different production date) in Shiraz market. Moreover, chemical characteristics of the samples (pH, SNF,
M. Abbasvali +2 more
doaj
The Effect of Preservation on the Shelf Life of Laboratory Processed Biscuit
مجلة بغداد للعلوم, 2007 This study has been conducted to investigate the influence of preservatives(sodium propionate and potassium sorbate) at different levels to extend the storage life of laboratory processed biscuit.The results have shown that When%0.10 sodium propionate ...
Baghdad Science Journal
doaj +1 more source
In vitro synergistic antibacterial activity of Salvia officinalis L. and some preservatives [PDF]
Archives of Biological Sciences, 2010 The aim of this work was to investigate the antibacterial activity of aqueous extracts of the species Salvia officinalis L. and its synergistic action with the preservatives sodium nitrite, sodium benzoate and potassium sorbate in vitro against selected ...
Stanojević Dragana +3 more
doaj +1 more source