Results 61 to 70 of about 3,848 (212)

In vitro synergistic antibacterial activity of Salvia officinalis L. and some preservatives [PDF]

Archives of Biological Sciences, 2010
The aim of this work was to investigate the antibacterial activity of aqueous extracts of the species Salvia officinalis L. and its synergistic action with the preservatives sodium nitrite, sodium benzoate and potassium sorbate in vitro against selected ...
Stanojević Dragana, Čomić Ljiljana, Stefanović Olgica, Solujić-Sukdolak Slavica   +3 more
doaj   +1 more source

The Inhibitory Effect of Potassium Sorbate and Bifido-Bacterium on Shiga Toxin Producing E. coli in Kareish Cheese [PDF]

, 2022
Gamilat A. Elsaid, Weam Mohamed Baher, Eman Shukry, Abeer E. Abd El. Ghafar, Marwa Shalaby   +4 more
openalex   +1 more source

Influence of Potassium Sorbate on the Growth of Yersinia enterocolitica

Journal of Food Protection, 1989
The growth and survival of Yersinia enterocolitica 0:3 and 0:8 were determined using Brain Heart Infusion Broth at pH 5.5 or 6.5, with 0, 250, 500, 1000, 1500, 2500, or 5000 ppm potassium sorbate, and incubated at 25 or 3°C. Results showed that Y. enterocolitica was susceptible to the antimicrobial activity of potassium sorbate.
Tsay, W. I., Chou, C. C.
openaire   +2 more sources

Increasing the added‐value of a plant‐based waste: model salad dressing based on an emulgel containing microfluidized hull pea fiber

Journal of the Science of Food and Agriculture, Volume 106, Issue 2, Page 1115-1125, 30 January 2026.
Abstract BACKGROUND Changes in consumer habits have driven the food industry to develop new recipes based on organic ingredients. Furthermore, the use of waste‐derived plant‐based raw materials, such as pea hull fibers, is consistent with sustainable development.
María‐Carmen García‐González, María‐Carmen Alfaro‐Rodríguez, Carlos Lobo, José Muñoz   +3 more
wiley   +1 more source

Influence of Potassium Sorbate on Growth of Pseudomonas putrefaciens

Journal of Food Protection, 1979
The effect of potassium sorbate on growth of two strains of Pseudomonas putrefaciens ( Alteromonas )1 was studied. Addition of 0.2% sorbate to trypticase soy broth (pH 6.0) inactivated strain P19X and resulted in a 3-log cycle reduction in number of viable cells of strain P5LIN through 6 days of incubation at 24 C.
openaire   +2 more sources

Enhancing Wholemeal Bread Shelf Life Using Optimized Mixtures of Cinnamon, Clove, and Bay Leaf Essential Oils

Chemistry &Biodiversity, Volume 23, Issue 1, January 2026.
ABSTRACT This study evaluated the preservative potential of essential oils (EOs) in bakery products by identifying fungal contaminants in bread, testing the in vitro antifungal activity of a mixture of cinnamon, clove, and bay leaf EOs, and assessing their effectiveness in extending shelf life. Fungal identification revealed the presence of Penicillium,
Mariana Pereira Silveira, Karine Guimarães Moreira, Míriam Aparecida de Aguilar Santos, Irene Andressa, Mateus Alves Araújo, Nathalia de Andrade Neves, Franciele Maria Pelissari, Marcio Schmiele   +7 more
wiley   +1 more source

Effect of potassium sorbate, nisin and lysozyme singly and in combinations on the quality of pickled white cheese during storage

Revista Científica
This study was conducted to determine the effects of potassium sorbate, nisin and lysozyme on the microbiological, chemical and sensory quality of pickled white cheeses during their shelf life.
Selçuk Alan, Gülsüm Öksüztepe, Hüsnü Şahan Güran   +2 more
doaj   +1 more source

Effects of Potassium Sorbate on Postharvest Brown Rot of Stone Fruit

Journal of Food Protection, 2008
The effect of potassium sorbate (K-sorb), a low-toxicity chemical, to control Monilinia spp. was investigated. Preliminary in vitro studies found the MIC of K-sorb for conidial germination and mycelial growth was, respectively, 260 and 1,250 mg/ liter.
GREGORI, ROBERTO, F. Borsetti, NERI, FIORELLA, MARI, MARTA, BERTOLINI, PAOLO   +4 more
openaire   +3 more sources

Kinetics and Equilibrium Studies on the Adsorption Performance of Methylene Blue onto Terracotta Clay

International Journal of Chemical Kinetics, Volume 58, Issue 1-2, Page 3-17, January - February 2026.
ABSTRACT Methylene blue (MB), a toxic, carcinogenic, and persistent dye, has constantly contaminated aquatic systems, posing serious risks to human health and environmental safety. In this study, the potential of natural raw terracotta clay, herein termed (RTC), to effectively sequester cationic MB dye from aqueous solution was evaluated.
Rirhandzu Mhlarhi, Wasiu Babatunde Ayinde, Joshua Nosa Edokpayi   +2 more
wiley   +1 more source

Effect of the potassium serhat application on the microbiological quality of poultry meats during the cold storage [PDF]

Eurasian Journal of Veterinary Sciences
Efect of the potassium sorbate on the microbiological quality of different pouttry species (partridge, quail, turkey, chicken) dipped into potassium sorbate solution (0%, 2.5%, 5%) during the cold storage was investigated.
Ahmet Güner, Yusuf Doğruer, Gürkan Uçar, Abdullah Keleş   +3 more
doaj