Results 81 to 90 of about 3,848 (212)

The efficacy of sodium benzoate and potassium sorbate in inhibiting the growth of food fungi and bacteria [PDF]

Songklanakarin Journal of Science and Technology (SJST), 2023
Bacterial and fungal resistance to chemical preservatives is a major food safety issue with significant health and economic ramifications. The efficacy of food preservatives in inhibiting the growth of fungi and bacteria is crucial to ensure the safety
Nurul Fatin Amilia Romli, Rashidah Sukor, Yaya Rukayadi, Aliah Zannierah Mohsin   +3 more
doaj  

Anthelmintic Effect of Chitosan‐Encapsulated Bromelain on Gastrointestinal Nematodes in Naturally Infected Goats in Kenya

Journal of Parasitology Research, Volume 2026, Issue 1, 2026.
The emergence of anthelmintic resistance calls for the development of alternatives, including medicinal plant extracts. The present study was aimed at assessing the efficacy of chitosan‐encapsulated bromelain (EB) as an oral solution drug against GIN in goats.
Ahmota Romain Daïba, Issa Youssouf Adoum, Maina Ngotho, John Maina Kagira, Naomi Maina, Bernard Marchand   +5 more
wiley   +1 more source

A comprehensive study on the production of potassium sorbate and sodium benzoate reference material in orange juice

Tạp chí Kiểm nghiệm và An toàn thực phẩm
Controlling the content of preservatives in soft drinks is of paramount important for assessing their quality during production and consumption, as well as for ensuring consumer health. To effectively enhance laboratory capacity in preservatives analysis,
Le Manh Hung, Dang Huu Cuong, Nguyen Nhu Thuong, Dang Thi Oanh   +3 more
doaj   +1 more source

Detection of sorbate potassium in Brazilian commercial fermented milks

Revista do Instituto de Laticínios Cândido Tostes, 2019
Este estudo teve o objetivo de determinar a presença de ácido sórbico e seus sais em leites fermentados comercializados no Brasil, bem como quantificá-lo quando a amostra foi positiva. Vinte e seis amostras comerciais foram analisadas (n = 3), totalizando 78 amostras.
Raísa Dantas Xavier Ribeiro, Géssica Cordeiro De Araújo, Nathália Brizack Monteiro, Carlos Adam Conte-Junior, Marion Pereira Da Costa   +4 more
openaire   +2 more sources

Production of flour film from waste flour during noodle production and its application for preservation of fresh strawberries

CyTA - Journal of Food, 2018
The flour film (75% w/v) with 40% w/w plasticizer/waste flour, at 2:1 w/w glycerol:sorbitol and formulated with 20% w/w potassium sorbate/waste flour, was used to cover fresh strawberries on polystyrene foam, and the quality of the fruit was monitored ...
Rattana Muangrat, Chanida Nuankham
doaj   +1 more source

Effect of Using Additive to Microbiology Activities of Mozzarella Cheese Storage at Refrigerator Temperature

Jurnal Ilmu dan Teknologi Hasil Ternak, 2012
The aims of this study were to determine the best preservative between potassium sorbate, sodium benzoate, and chitosan on the microbiological quality of Mozzarella cheese stored at refrigerator temperature.
Wildan Yudha Prasetyo, Purwadi Purwadi
doaj  

Potential Safety Issues Surrounding the Use of Benzoate Preservatives

Beverages, 2018
Sodium benzoate (E211) and potassium sorbate (E202) have long been used for large-scale beverage preservation, yet it is potassium sorbate that is now the preferred option for most soft drink manufacturers. Partly this is a reaction to the discovery that
Peter W. Piper
doaj   +1 more source

Enhancing drilling mud efficiency and environmental safety with biodegradable materials

Iraqi Journal of Chemical and Petroleum Engineering
   Using biodegradable chemicals such as potassium sorbate, potassium citrate, and potassium bicarbonate in drilling mud is pivotal for enhancing the rheological mud properties while addressing environmental concerns.
Elaf Yahya Fadhil, Farqad Hadi
doaj   +1 more source

An evaluation of the effectiveness of a chemical additive based on sodium benzoate, potassium sorbate, and sodium nitrite on the fermentation and aerobic stability of corn silage [PDF]

, 2018
L. Kung, M. L. Smith, Erica Benjamim da Silva, Michelle Windle, Thiago Carvalho da Silva, S. A. Polukis   +5 more
openalex   +1 more source

THE ROLE OF NISIN, POTASSIUM SORBATE AND SODIUM LACTATE AS ADDITIVE IN IMPROVING THE CHEMICAL AND QUALITATIVE CHARACTERISTICS OF CHILLED GROUND BEEF.

The Iraqi Journal of Agricultural science
This study was conducted to evaluate the effects of nisin, potassium sorbate and sodium lactate and their interactions as preservatives in fat oxidation, some quality and microbial characteristics of chilled ground beef meat stored at 4C˚ for 0,4,8 and ...
Narjis S. A. Mula, Alrubeii A. M. S.
doaj