Results 81 to 90 of about 11,442 (263)

Effect of the potassium serhat application on the microbiological quality of poultry meats during the cold storage [PDF]

open access: yesEurasian Journal of Veterinary Sciences
Efect of the potassium sorbate on the microbiological quality of different pouttry species (partridge, quail, turkey, chicken) dipped into potassium sorbate solution (0%, 2.5%, 5%) during the cold storage was investigated.
Ahmet Güner   +3 more
doaj  

A Meta‐Analysis and Systematic Review of the Effects of Sensory Modulation Treatments for Neurogenic Oropharyngeal Dysphagia

open access: yesCNS Neuroscience &Therapeutics, Volume 31, Issue 7, July 2025.
This meta‐analysis systematically evaluated the effectiveness of oropharyngeal sensory stimulation in managing ND, demonstrating significant improvements in swallowing function and decannulation rates. While electrical stimulation exhibited consistent therapeutic benefits, the clinical implications of gustatory stimulation remain inconclusive and ...
Meng Dai   +4 more
wiley   +1 more source

Potassium sorbate controlled release from corn starch films

open access: yesMaterials Science and Engineering: C, 2013
Active starch films with glycerol and potassium sorbate were obtained by casting. Native and acetylated corn starches, as well as the mixture of them in equal proportions were used and filmogenic suspensions with pH 4.5 were also prepared. Sorbate concentration decreased during film storage due to its oxidative degradation.
Lopez, Olivia Valeria   +3 more
openaire   +4 more sources

Reduction of gray mold development in table grapes by preharvest sprays with ethanol and calcium chloride. [PDF]

open access: yes, 2009
Preharvest applications of a 16% ethanol (EtOH) solution, containing 1 % of calcium chloride (CaCl2), reduced gray mold development in ‘Chasselas’ table grapes picked at a late harvest date, the losses due to rotten clusters dropped from 15% in controls ...
Chervin, Christian   +2 more
core   +1 more source

Effect of Chemical Additives on Maize Silage Fermentation and Aerobic Stability and on Preference and Short‐Term Intake by Goats

open access: yesGrass and Forage Science, Volume 80, Issue 3, July-September 2025.
ABSTRACT This study determined the effects of a mixture of sodium benzoate and potassium sorbate (SBPS; 2 L/t fresh matter (FM)) and a formic acid‐based mixture (FASF; 3 L/t FM) on maize silage fermentation, aerobic stability, and short‐term feed intake by goats. Whole‐crop maize harvested at 280 g/kg dry matter (DM) was untreated (CON) or treated with
Dave Brüning   +3 more
wiley   +1 more source

The efficacy of sodium benzoate and potassium sorbate in inhibiting the growth of food fungi and bacteria [PDF]

open access: yesSongklanakarin Journal of Science and Technology (SJST), 2023
Bacterial and fungal resistance to chemical preservatives is a major food safety issue with significant health and economic ramifications. The efficacy of food preservatives in inhibiting the growth of fungi and bacteria is crucial to ensure the safety
Nurul Fatin Amilia Romli   +3 more
doaj  

Assessment of the feed additive consisting of endo‐1,3(4)‐beta‐glucanase and endo‐1,4‐beta‐xylanase (ROVABIO® ADVANCE) for chickens for fattening and reared for laying, laying hens, turkeys for fattening and reared for breeding, and minor poultry species for fattening and reared for laying for the renewal of its authorisation and for its extension of use to all poultry species (Adisseo France SAS)

open access: yesEFSA Journal, Volume 23, Issue 7, July 2025.
Abstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the assessment of the feed additive consisting of endo‐1,3(4)‐beta‐glucanase and endo‐1,4‐beta‐xylanase (produced with Talaromyces versatilis DSM 26702 and T. versatilis IMI 378536) (ROVABIO® ADVANCE) as a zootechnical additive (functional group
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)   +25 more
wiley   +1 more source

Organic Acids Enhance the Antilisterial Activity of Potassium Sorbate

open access: yesJournal of Food Protection, 1991
Tryptose broth containing 0.0, 0.05, 0.15, or 0.3% potassium sorbate was acidified to pH 5.0 or 5.6 with acetic, tartaric, lactic or citric acid; inoculated to contain ca. 103 CFU Listeria monocytogenes /ml; and incubated at 13 or 35°C. The pathogen was inactivated in tryptose broth containing (a) 0.3% sorbate and acidified to pH 5.0 with acetic ...
Elmer H. Marth, Moustafa A. El-Shenawy
openaire   +3 more sources

An investigation on shelf life and sorbate residues of salt and potassium sorbate [PDF]

open access: yesEurasian Journal of Veterinary Sciences
In this study, chemical, microbiological and sensorial changes during processing and storage of potassium sorbate treated salt-cured trout fillets were investigated.
Ayşe Gürel İnanlı, Bahri Patır
doaj  

Biomedical and microbiological applications of bio-based porous materials: a review [PDF]

open access: yes, 2017
Extensive employment of biomaterials in the areas of biomedical and microbiological applications is considered to be of prime importance. As expected, oil based polymer materials were gradually replaced by natural or synthetic biopolymers due to their ...
Abdelaal   +17 more
core   +2 more sources

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