Results 91 to 100 of about 137,460 (303)
Scientific Opinion on acrylamide in food
EFSA Journal, 2015 EFSA was asked to deliver a scientific opinion on acrylamide (AA) in food. AA has widespread uses as an industrial chemical. It is also formed when certain foods are prepared at temperatures above 120 °C and low moisture, especially in foods containing ...
EFSA Panel on Contaminants in the Food Chain (CONTAM)
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Grasas y Aceites, 1998 This paper is concerned with the industrial frying process and in particular the role of the frying oil and the influence this has on the food. Attention is drawn to various factors that can adversely affect the quality of the frying oil.
J. B. Rosseli
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Changes in nut consumption influence long-term weight change in US men and women
BMJ Nutrition, Prevention & Health, 2020 Background Nut consumption has increased in the US but little evidence exists on the association between changes in nut consumption and weight change.
Walter C Willett +6 more
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Advanced Intelligent Systems, Volume 7, Issue 3, March 2025.In this research, a paradigm of parameter estimation method for pneumatic soft hand control is proposed. The method includes the following: 1) sampling harmonic damping waves, 2) applying pseudo‐rigid body modeling and the logarithmic decrement method, and 3) deriving position and force control.
Haiyun Zhang +4 more
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American Journal of Agricultural Economics, EarlyView.Abstract Preserving ecosystem services, along with economic and environmental benefits, will require future landscape policies to identify and incorporate relevant landscape features. In this paper, we investigate the causal effect of agricultural landscape simplification on drought‐related grassland damages.
Marco Ferro +5 more
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Promotion of Quality Seed for Potato
, 2014 This data study contains data from on-farm trials to compare the performance of quality seed versus poor quality seed and field day at flowering and harvesting season.
International Potato Center (CIP)
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American Journal of Medical Genetics Part A, EarlyView.ABSTRACT Detailed clinical phenotypes have been previously reported for 33 individuals with X‐linked HNRNPH2‐related neurodevelopmental disorder. Of these, 75% self‐reported a musculoskeletal abnormality, including hip dysplasia, scoliosis, kyphosis, lordosis, pes planus, arthritis, and missing spinous processes.
Ambar Garcia +6 more
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[Acrylamide content in potato crisps in Poland].
Roczniki Panstwowego Zakladu Higieny, 2007 The main source of acrylamide in the diet are thermally processed carbohydrate-rich products, mainly those obtained from potatoes. Acrylamide is a substance with neurotoxic, genotoxic and carcinogenic properties. The International Agency for Research on Cancer classified it as a potential human carcinogen in 1994.
Hanna, Mojska +3 more
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Evaluation of fatty acids profile of potato crisps with flavour
, 2015 The consumption of potato crisps has increased in the last years, since this snack is highly appreciated, especially by young people, due to the pleasant taste and texture.
Oliveira, M.B. +3 more
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Salt Toxicity (Sodium Intake): A Serious Threat to Infants and Children of Pakistan.
Iranian Journal of Public Health, 2014 Excess sodium intake can lead to hypertension, the primary risk factor for cardiovascular disease. The aim of this study was to investigate the sodium and potassium contents of foodstuff used by infants and children of Pakistan.We analyzed the sodium and
Amir Waseem +5 more
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