Results 71 to 80 of about 137,460 (303)
Quality assessment of selected potato crisps available for retail sale [PDF]
, 2017 Celem pracy było określenie jakości wybranych chipsów ziemniaczanych dostępnych w sprzedaży detalicznej na podstawie oceny cech sensorycznych oraz wyróżników fizykochemicznych.
Rybicka, J., Pyryt, B.
core
Suitability Of Three Newly Released Kenyan Potato Varieties For Processing Into Crisps And French Fries [PDF]
, 2012 French fries and potato crisps are the most consumed industrially processed potato products in Kenya, especially in the major urban centers. Processors have, however, complained of the inadequate supply and low quality of potatoes currently available in ...
Kabira, JN, Ooko, GA
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Advanced Science, EarlyView.This review summarizes the pathogenic role of mitochondria in diseases and highlights mitochondrial transfer and transplantation as emerging therapeutic strategies. It systematically discusses how nanomaterials are engineered to facilitate these processes, and critically examines the current challenges and future perspectives for their clinical ...
Yuanyuan Su +9 more
wiley +1 more source
Polyproline: A Synthetic Polypeptide With Unique Properties
Angewandte Chemie, EarlyView.Poly‐L‐proline is a unique polypeptide distinguished by its well‐defined secondary structures and unusual thermal behavior. This mini review highlights recent advances in the synthesis of poly‐L‐proline by N‐carboxyanhydride (NCA) polymerization, the formation of structurally defined architectures and nanostructures, and emerging strategies that ...
Rosanna Le Scouarnec +3 more
wiley +2 more sources
Gaceta Sanitaria, 2007 Objetivos: Evaluar el contenido de acrilamida en las patatas fritas y los productos de aperitivo elaborados en la Comunidad Valenciana y comparar los resultados con los de las principales organizaciones de seguridad alimentaria.
Josefa Gomar Fayos +1 more
doaj
Quality attributes for processing potato clones of purple-fleshed in Peru
Revista de Ciências Agroveterinárias, 2019 There is an increase in the demand and consumption of potato crisps and french chips in Peru. Therefore, the objective of the present work was to evaluate the industrial quality parameters of the physical and chemical characteristics of 17 advanced ...
Roberto Tirado Lara +1 more
doaj +1 more source
Determination of acrylamide in potato chips and crisps by high-performance liquid chromatography
Journal of Chromatography A, 2005 A simple and rapid method using liquid chromatography coupled to diode array detection (LC-DAD) was developed for the determination of acrylamide in potato-based foods at low levels. The method entails extraction of acrylamide with methanol, purification with Carrez I and II solutions, evaporation and solvent change to water, and cleanup with a Oasis ...
Gokmen, V +3 more
openaire +4 more sources
Enhanced Endophytic Colonization of Flavobacterium Promotes Plant Resistance to Fusarium Wilt
Advanced Science, EarlyView.A natural microbial consortium employing a cross‐feeding strategy forms a stratified biofilm that promotes endophytic colonization of auxotrophic Flavobacterium. This enhanced colonization activates plant systemic resistance, effectively suppressing Fusarium wilt.
Xianfeng Ye +13 more
wiley +1 more source
IPRaDA: Transforming potato value chain in Ethiopia
, 2023 Ethiopia is on the cusp of a transformative shift in potato farming that promises sustainable growth and development. The Irish Potato Research and Development Association, or IPRaDA, leads this charge. In this blog, we delve into the origins, objectives,
International Potato Center
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"Popcorn worker's lung" in Britain in a man making potato crisp flavouring [PDF]
Thorax, 2008 This case involves a 36 year old non-smoker who worked in a factory producing food flavourings for potato crisps. He developed exertional breathlessness associated with fixed airway obstruction shortly after an uncharacteristically high exposure to the food flavouring chemical diacetyl. Unfortunately, even though he was removed from further exposure to
openaire +5 more sources