Results 171 to 180 of about 137,460 (303)
Potato products: Production and markets in the European Communities. Information on agriculture 75, 1980 [PDF]
Young, N.A.
core
Interplanetary frontiers: terraforming from an invasion science perspective
The pursuit of a multi‐planetary existence represents one of humanity's greatest frontiers. If applied justly, it offers an opportunity to extend its civilization's lifespan amid escalating sustainability crises on Earth. One approach increasingly gaining traction is terraforming, a hitherto theoretical ecological and evolutionary experiment revolving ...
Teun Everts +2 more
wiley +1 more source
Fungal‐assisted recycling of carbon‐fibre reinforced polymer waste. ABSTRACT Epoxy‐based carbon‐fiber‐reinforced polymer (CFRP) composites are increasingly used in high‐performance applications, yet their highly cross‐linked and chemically resistant matrices remain difficult to recycle sustainably.
S. Ali Hadigheh, Yaning Wei, Yunyun Tao
wiley +1 more source
Data for: Study of mitigation and measurement of acrylamide during potato crisp production
Francesca Bruno
openalex +2 more sources
Processing‐property relationships in thermoplastic starch (TPS): plasticizer type, starch source and melt‐processing temperature establish a hierarchy of effects that governs process‐induced changes and the resulting TPS properties. ABSTRACT Thermoplastic starch (TPS) is a melt‐processable biopolymer whose properties depend strongly on formulation and ...
Cristina Pavón +3 more
wiley +1 more source
Acrylamide Formation in Potato Crisps and Crop Management Practices
Rubén Linares Torres
openalex +1 more source
Using art history to explore society's changing connections with agriculture
Food insecurity is a looming challenge that especially affects those least fortunate. Consumer food choices have a substantial impact on the sustainability of current food systems. Here, we use art as a lens through which to consider our contemporary and historical relationship to one of the world's most crucial crops, the potato, in the context of the
Edward F. Hill‐King +2 more
wiley +1 more source
Phenoxazinones caused differential types of phytotoxic effects in C. campestris early development. APO is a coherent lead inhibiting C. campestris germination and early seedling growth. Abstract BACKGROUND 2‐Amino‐3H‐phenoxazin‐3‐one (synonym: questiomycin A; abbreviated as APO or Phx‐3) is a naturally occurring phenoxazinone‐type allelochemical with ...
Cristina Díaz‐Franco +5 more
wiley +1 more source

