Results 181 to 190 of about 137,460 (303)

Chemistry of Food Processing: Acrylamide in (Ultra-Processed) Food-A RASFF-Based Assessment. [PDF]

Toxics
Kitić Đ, Srđenović Čonić B, Torović L.   +2 more
europepmc   +1 more source

Target‐site mutations and phenotypic failure in Myzus persicae against pyrethroids and carbamates in central Europe

Pest Management Science, EarlyView.
Molecular screening of 140 field‐collected Myzus persicae aphids revealed target‐site mutations L1014F, M918L, M918T, and L932F in the sodium channel and S431F in Ace2. The M918L mutation was the primary driver of high pyrethroid (cypermethrin) resistance, while S431F served as a definitive marker for carbamate (pirimicarb) resistance.
Jitka Stara, Jan Hubert, Pavla Pabiskova, Frantisek Kocourek   +3 more
wiley   +1 more source

A digital twin integrating multi-objective optimization to support fryer operators in managing potato crisps production

Manon Perrignon, Mathieu Emily, Mélanie Münch, Paul Debuire, Romain Jeantet, Thomas Croguennec   +5 more
openalex   +1 more source

Resistance to thiophanate‐methyl and azoxystrobin in Colletotrichum species from Brazilian grapes

Pest Management Science, EarlyView.
First report of resistance to both quinone outside inhibitor (QoI; azoxystrobin) and methyl benzimidazole carbamate (MBC; thiophanate‐methyl) fungicides in Colletotrichum isolates associated with grapevine in Brazil. Abstract BACKGROUND Grape ripe rot (GRR) caused by Colletotrichum species can cause yield loss in vineyards in Southern and Northeast ...
Daniel Ricardo Maass Steiner, Camila Iavorski Zela, Debora Franco de Oliveira, Jhulia Gelain, Guido Schnabel, Louise Larissa May De Mio   +5 more
wiley   +1 more source

Stability of potato glycoalkaloids under heating conditions - Reactions with fatty acids. [PDF]

Curr Res Food Sci
Mittau K, Meyers C, Rawel HM, Smit I, Schmidt M, Rohn S.   +5 more
europepmc   +1 more source

Portable and handheld hyperspectral imaging for non-destructive acrylamide prediction in ground potato crisps

Francesca Bruno, Puneet Mishra, Ben Davies, Keith R. Sturrock, Alberto Fiore   +4 more
openalex   +1 more source

Boosting potato supply and demand in Southeast Asia. Project profile

, 2019
Potato has unexploited potential to contribute to the food security, nutrition, and livelihoods of resource-poor farmers in Southeast Asia. This project aims to identify suitable varieties that are early-maturing, high-yielding, disease-resistant and ...
International Potato Center
core  

Biocontrol and plant growth‐promoting potential of Streptomyces strains against fungal pathogens of tomato and wheat for a sustainable agriculture

Pest Management Science, EarlyView.
This study highlights the biocontrol potential of Streptomyces strain Strep_22. In vitro, it inhibits key fungal pathogens by 91.52%. In vivo, it significantly reduces disease incidence in wheat and tomato while enhancing biomass, shoot, and root development, offering a highly promising, sustainable ecological alternative to chemical pesticides ...
Thomas Conte, Maria Grazia Morea, Gaetana Ricciardi, Angelo Pastino, Francesco Lops, Maria Luisa Raimondo, Antonia Carlucci   +6 more
wiley   +1 more source

ANALYSIS OF LEVELS OF ACRYLAMIDE IN (SOLANUM TUBEROSUM) POTATO CHIPS AND CRISPS. [PDF]

, 2019
Obed Nyabaro, Lusweti Kituyi, Tabitha Wanjau   +2 more
openalex   +3 more sources

Impact of nitrogen flushing and oil choice on the progression of lipid oxidation in unwashed fried sliced potato crisps.

Food Chem, 2016
Marasca E, Greetham D, Herring SD, Fisk ID.   +3 more
europepmc   +1 more source