Results 101 to 110 of about 21,570,093 (257)
Macronutrient and micronutrient profiles of meat types: insights into human health and diet
Journal of the Science of Food and Agriculture, EarlyView.Abstract Despite considerable advances in global health and nutrition, emerging challenges such as population growth, climate change, and limited natural resources continue to threaten food security. Meat remains an essential component of the human diet, supplying high‐quality proteins, essential amino acids, lipids, vitamins, and minerals necessary ...
Özgül Anitaş +4 more
wiley +1 more source
Study on the viruses of Petunia in Hungary
International Journal of Horticultural Science, 2002 Virus susceptibility of 11 varieties of vegetatively propagated petunia against 2 virus strains (TMV-C/U1 and PVYNTN) were examined. Neither resistant nor tolerant varieties of petunia were found.
É. Baracsi +5 more
doaj +1 more source
Stock indexing and Potato virus Y elimination from potato plants cultivated in vitro
Scientia Agricola, 2003 Potato cultivars (Solanum tuberosum L.) have shown degeneration or run out caused by viruses after several cycles of propagation using seed tubers from commercial fields.
Nascimento Luciana Cordeiro +3 more
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Mass Spectrometry Reviews, EarlyView.ABSTRACT The use of MALDI mass spectrometry for the analysis of carbohydrates and glycoconjugates is a well‐established technique and this comprehensive review is the twelfth update of the original article published in 1999 and brings coverage of the literature to the end of 2024.
David J. Harvey
wiley +1 more source
Deciphering plant–pathogen interaction with single‐cell omics
New Plant Protection, EarlyView.Recent advances in single‐cell omics have enabled the decoding of gene regulatory networks at the cellular resolution during pathogen challenge. This review summarizes the technological developments in plant single‐cell omics and highlights their unique advantages for dissecting nearly all stages of plant–pathogen interactions, including initial ...
Lu Gan +3 more
wiley +1 more source
Boosting potato defence against late blight [PDF]
, 2013 For more than one century efforts has been made to obtain potato (Solanum tuberosum) cultivars resistant to late blight. However, introduced resistance has repeatedly been overcome by Phytophthora infestans (Mont) de Bary.
Bengtsson, Therése
core +1 more source
Harnessing plant susceptibility genes into strategies for enhanced disease resistance
New Plant Protection, EarlyView.Integrated model of S gene modules in plant pathogen interactions. This model summarises representative host susceptibility modules that can be exploited by bacterial, fungal and viral pathogens. In the bacterial infection module, Xanthomonas transcription activator‐like effectors activate OsSWEET14 through effector‐binding elements in its promoter ...
Can Chen +4 more
wiley +1 more source
Potato viruses in Finland and their identification
Agricultural and Food Science, 1983 The occurrence of potato viruses in Finland and alternative methods for their identification are reported in this study. The following seven viruses were found to occur; potato viruses X, S, M, Y, A, potato leaf roll virus (PLRV) and tobacco rattle virus
Aarne Kurppa
doaj
Interplanetary frontiers: terraforming from an invasion science perspective
Oikos, EarlyView.The pursuit of a multi‐planetary existence represents one of humanity's greatest frontiers. If applied justly, it offers an opportunity to extend its civilization's lifespan amid escalating sustainability crises on Earth. One approach increasingly gaining traction is terraforming, a hitherto theoretical ecological and evolutionary experiment revolving ...
Teun Everts +2 more
wiley +1 more source
The site of potato leafroll virus multiplication in its vector, Myzus persicae : an anatomical study [PDF]
, 1972 In search of the site of PLRV multiplication in its vector a detailed study was made of the anatomy of the aphid, Myzus persicae SULZ. The findings are summarized in the following lines:Alimentary canalThe most anterior part of the alimentary canal is ...
Ponsen, M.B.
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