Results 81 to 90 of about 21,570,093 (257)
ELECTROPHORESIS, EarlyView.Lentiviral vector purification using QA CIM monolith anion‐exchange chromatography was optimized via 96‐well and DOE, increasing recovery from 20% to 90%. The process achieved 3.3‐log host cell protein reduction, decreased particle impurities, and showed high binding capacity, supporting large‐scale manufacturing.
Luka Bevc +7 more
wiley +1 more source
Agronomía Colombiana, 2010 La Colección Central Colombiana (CCC) de papa en campo puede ser blanco de fitopatógenos. En el año 2008 se estableció la prevalencia de los virus Potato virus X (PVX), Potato virus Y (PVY), Potato leafroll virus (PLRV), y Potato virus S (PVS) en ...
Guzmàn Monica +3 more
doaj
Phytopathologia Mediterranea, 2002 Eradication of Potato virus Y (PVY) and Potato leafroll virus (PLRV) by in vitro chemotherapy (50 mg l-1 of ribavirin+100 mg l-1 of DHT) of small potato stem cuttings (0.15 0.5 cm) of some potato cultivars is reported., Successful eradication seemed to ...
G. Faccioli, M.C. Colalongo
doaj +1 more source
Food Chemistry International, EarlyView.Pectin, a versatile natural polymer, is extracted through conventional and emerging green extraction methods, offering multifunctional bioactive properties useful in food, pharmaceutical, and environmental applications. ABSTRACT Pectin, a molecular tapestry woven from diverse polysaccharides, holds a pivotal role across food, pharmaceutical, and ...
Afra Anika Rafique +3 more
wiley +1 more source
Bioagro, 2014 Las enfermedades virales son una de las principales limitantes para la producción de papa en la región Andina al reducir los rendimientos de los cultivos, afectar la calidad de los tubérculos y limitar su utilidad como semilla.
Pablo Gutiérrez-Sánchez +2 more
doaj
Potato landraces: description and dynamics in three areas of Ecuador [PDF]
, 2011 This thesis aims to fill the gap of information on the potato landrace diversity present in farmer fields of Ecuador. Passport data from previous collections (1970’s and 1980’s) were used to identify Carchi, Chimborazo and Loja as representative areas ...
Monteros, A.R.
core
Food Chemistry International, EarlyView.Preservatives limit microbial development, oxidation, and enzymatic degradation, resulting in better food quality and extended shelf life. Classified as natural, synthetic, or biological, each preservative has distinctive attributes and modes of action. Growing preference for natural preservatives aligns with clean label trends.
Monica Suresh +4 more
wiley +1 more source
Sequencing the potato genome: outline and first results to come from the elucidation of the sequence of the world's third most important food crop [PDF]
, 2009 Potato is a member of the Solanaceae, a plant family that includes several other economically important species, such as tomato, eggplant, petunia, tobacco and pepper.
Bachem, C.W.B. +15 more
core +1 more source
Mango Seed Valorization: Sustainable Source of Nutrients, Bioactives, and Value‐Added Applications
Food Chemistry International, EarlyView.Highlighting mango seed as a valuable yet overlooked by‐product, promoting its utilization and reducing agroindustrial waste. ABSTRACT Mango (Mangifera indica L.) is one of the most widely cultivated tropical fruits, generating large quantities of by‐products during processing, with mango seed representing 20%–25% of the whole fruit weight ...
Priyanka Yadav +3 more
wiley +1 more source
Differentiation of PVY isolates depending on criterion of evaluation
Acta Agrobotanica, 2013 In 2000-2001 35 isolates of Potato virus Y(PVY) were characterized by serological and biological methods. These isolates represented 5 distinct strains: PVYC, PVYO, PVYN, PVYN W, PVYNTN.
Mirosława Chrzanowska +2 more
doaj +1 more source