Results 141 to 150 of about 587,438 (342)
An exploration of the potential benefits of integrated pest management systems and the use of insect resistant potatoes to control the Guatemalan Tuber Moth (Tecia solanivora Povolny) in Ventaquemada, Colombia: [PDF]
"CORPOICA and IFPRI implemented a research project in Ventaquemada, Colombia. The project's goal was to asses the benefits of Integrated Pest Management (IPM) practices and the potential of Genetically Modified insect resistant (Bt) potatoes to manage ...
Baquero-Haeberlin, Irma +5 more
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Inter-row subsoiling increases marketable yield in potatoes [PDF]
, 2004 Inter-row subsoiling increased average yield of 40-65 mm potatoes by 14 pct during 2001-2003. But there were significant differences between the years.
Bugge Henriksen, Christian +2 more
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Food Chemistry International, EarlyView.Different percentages of ANT affected the physical and mechanical characteristics of the film. The results indicated that this produced film is a useful tool for monitoring the freshness of food products.. ABSTRACT In recent years, growing environmental concerns have promoted the use of natural and biodegradable polymers in food packaging applications.
Ebrahim Biabani Aghdam +3 more
wiley +1 more source
Influence of grass mulch application on tubers size and yield of ware potatoes [PDF]
, 2009 The aim of the experiment was to investigate the effect of grass mulch and the term of its application on the yield and quality of potatoes and weed biomass under organic system.
Dvorak, Petr +5 more
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Impact of rheological properties of mashed potatoes on 3D printing
, 2018 Zhenbin Liu +3 more
semanticscholar +1 more source
Food Chemistry International, EarlyView.The underutilized parts viz: pawpaw seed, banana, plantain, and potato peels showed promising antioxidant and inhibition of α‐amylase and α‐glucosidase activities (IC50 values ≤ 100 μg/mL). Similarly, pawpaw seed, banana, plantain, and potato peels reduced postprandial hyperglycemia in sucrose‐ and maltose‐induced hyperglycemia in rats.
Aminu Mohammed +3 more
wiley +1 more source
Food Chemistry International, EarlyView.This study investigates some practical technological insights that can be used for development and production of UF white soft cheese using free or microencapsulated Lb. rhamnosus and Lb. paracasei. ABSTRACT The present research aimed to ameliorate the shelf life of UF white soft cheese made from buffalo's milk retentate. To achieve this proposal, five
Adel Mahmoud Mohamed Kholif +2 more
wiley +1 more source
Food Chemistry International, EarlyView.Lychee starch coatings enriched with procyanidins showed strong antifungal activity and effectively preserved strawberry quality postharvest, reducing weight loss, decay, and senescence. This highlights their potential as a sustainable natural alternative for shelf‐life extension and fungal control in fresh produce.
Guillermo Castillo‐Olvera +7 more
wiley +1 more source
Organic versus conventional potatoes – is there basis for consumers preference? [PDF]
, 2006 The aim of this study was to investigate the influence of growing conditions on the quality of potatoes from organic farming systems as compared to that from conventional farming.
Botek, Petr +3 more
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