Results 211 to 220 of about 587,438 (342)

A review of the application of near-infrared spectroscopy for the analysis of potatoes.

Journal of Agricultural and Food Chemistry, 2013
Ainara López, S. Arazuri, I. García, J. Mangado, C. Jarén   +4 more
semanticscholar   +1 more source

Vegetable Oil‐Based Materials for Drug Delivery Systems and Wound Dressings

Macromolecular Bioscience, EarlyView.
Renewable resources like vegetable oils are increasingly explored for biomaterial production in biomedical applications. Their monoglycerides and triglycerides inherently possess functions or can be chemically modified to introduce functional groups suitable for polymerization, yielding biomaterials with desirable properties such as flexibility ...
Lucas M. Favre, Nicolas Masurier, Anne Aubert‐Pouëssel   +2 more
wiley   +1 more source

Integrated Metabolomics and Transcriptomics Analyses Reveal the Critical Role of Caffeic Acid in Potato (<i>Solanum tuberosum</i> L.) Cold Tolerance. [PDF]

Plants (Basel)
Li X, Fang G, Ma Y, Su W, Yang S, Zhou Y, Zhang Y, Wang J.   +7 more
europepmc   +1 more source

Elevated serum aminotransferases in an infant with failure to thrive: A clinicopathological case report

JPGN Reports, EarlyView.
Jamie M. Klapp, Lauren Nichols, Nicholas J. Gloude, Amber Hildreth, Kathleen B. Schwarz   +4 more
wiley   +1 more source

Chewable Soft Gelatin Capsules: Design and Formulation Strategies for a Patient‐Preferred Dosage Alternative

Macromolecular Materials and Engineering, EarlyView.
Chewable softgels are a patient‐preferred alternative to conventional oral forms, offering pleasant taste, fast onset, and suitability for children or patients with swallowing difficulties. However, they present relevant challenges in their formulation: the shell must balance chewability, machinability, and stability, while the fill must mask the ...
Almudena Naharros‐Molinero, María Ángela Caballo‐González, Francisco Javier de la Mata, Sandra García‐Gallego   +3 more
wiley   +1 more source

Analyses of the Differences in Nutritional Quality and Volatile Aroma Compounds in Potato-Based Reconstituted Rice Produced from Different Potato Varieties. [PDF]

Foods
Guo Z, Li K, Zhang Q, Zeng F, Guo H.
europepmc   +1 more source

Studies of sugar composition and starch morphology of baked sweet potatoes (Ipomoea batatas (L.) Lam)

Journal of food science and technology, 2013
Y. Lai, Che-Lun Huang, Chin-Feng Chan, C. Lien, W. Liao   +4 more
semanticscholar   +1 more source

Decoding Food Labels: How and Why Labels Influence Consumers' Responses

Psychology &Marketing, EarlyView.
ABSTRACT Consumers make hundreds of food‐related decisions daily, often relying on labels to guide their choices. While extensive research has examined whether food labels are effective and which label types outperform others, limited work has explained how and why labels influence consumers' responses.
Ana Tereza Delapedra, Murilo Lima Araújo Costa, Daniela Zacarchenco Paredes, Artur Henrique Galkowski Rodrigues da Silva   +3 more
wiley   +1 more source

Assessment of enzymatic browning in blanched potato slices using combined hyperspectral imaging and hyperspectral microscopy imaging. [PDF]

Food Chem X
Park JJ, Kim SS, Park SK, Lee G, Park KJ, Lim JH, Choi JH, Cho JS.   +7 more
europepmc   +1 more source

Glyco‐Nanogels for Modulating Pseudomonas aeruginosa Biofilm

Macromolecular Rapid Communications, EarlyView.
Nanogels presenting α‐galactose and β‐fucose can significantly alter Pseudomonas aeruginosa biofilm dynamics through their interaction with lectins. Application timing is crucial: pre‐treatment reduces biofilm, while treatment after biofilm initiation increases biomass.
Sophia Rosencrantz, Jo Sing Julia Tang, Karina Koenig, Sany Chea, Ruben R. Rosencrantz   +4 more
wiley   +1 more source