Results 81 to 90 of about 1,655 (327)

Evaluation of Two Recombinant Protein-Based Vaccine Regimens against Campylobacter jejuni: Impact on Protection, Humoral Immune Responses and Gut Microbiota in Broilers. [PDF]

Animals (Basel), 2023
Gloanec N, Guyard-Nicodème M, Brunetti R, Quesne S, Keita A, Chemaly M, Dory D.   +6 more
europepmc   +1 more source

Portage nasal de Staphylococcus aureus chez le poulet de chair et résistance des isolats auxantibiotiques

, 2020
38 p. : ill. ; 30 cm. (+ CD-Rom)Le Staphylococcus aureusest un agent pathogène opportuniste commun chez l’Homme et l’animal, il peut être impliqué dans diverses infections graves chez l'homme ainsi que chez différentes espèces avicoles économiquement ...
Amazouz, Sonia, Amazouz, Rania
core  

Excipient Emulsion–Based Delivery Systems for Enhancing Carotenoid Bioavailability: Advances in Formulation and Gastrointestinal Fate

AgriFood: Journal of Agricultural Products for Food, EarlyView.
Excipient emulsion systems improve carotenoid solubilization, protect against degradation, and enhance gastrointestinal absorption through optimized formulation and digestion behavior. ABSTRACT Carotenoids are bioactive compounds that contribute to human health through antioxidant, provitamin A, and disease‐preventive effects.
Tugce Ceyhan, Elifsu Nemli, Esra Capanoglu, Merve Tomas   +3 more
wiley   +1 more source

Plasmid DNA Prime/Protein Boost Vaccination against Campylobacter jejuni in Broilers: Impact of Vaccine Candidates on Immune Responses and Gut Microbiota. [PDF]

Pharmaceutics, 2023
Gloanec N, Guyard-Nicodème M, Brunetti R, Quesne S, Keita A, Chemaly M, Dory D.   +6 more
europepmc   +1 more source

Staging an Experience of Cultural Heritage Preservation: Consumers' Willingness to Pay for Heirloom Rice in the Philippines

Agribusiness, EarlyView.
ABSTRACT The Cordillera Administrative Region in the Philippines is home to terraced rice embedded in centuries of cultural heritage. However, weak market incentives threaten sustained production, jeopardizing indigenous communities' cultural heritage and the in situ biodiversity of rice genetic resources.
Kofi Britwum, Matty Demont
wiley   +1 more source

Développement d´un questionnaire d´évaluation des apports calciques journaliers chez le Camerounais (QUEVACC). [PDF]

Pan Afr Med J, 2023
Nkeck JR, Ondoa HB, Hamadjoda S, Essama DB, Talongong BF, Ngandeu-Singwe M.   +5 more
europepmc   +1 more source

LXRa : un gène candidat positionnel et fonctionnel pour un QTL d'engraissement chez le poulet de chair ?

, 2008
LXRa : un gène candidat positionnel et fonctionnel pour un QTL d'engraissement chez le poulet de chair
Lecerf, Frédéric, Duby, C., Lagarrigue, Sandrine, Demeure, O., Assaf, S.   +4 more
core  

Swedish Consumers' Willingness‐to‐Pay for Plant‐Based Proteins in Pasta Sauce: Preferences and Policy Scenarios

Agribusiness, EarlyView.
ABSTRACT This paper explores Swedish consumers' protein preferences by estimating the willingness‐to‐pay (WTP) for minced meat and plant‐based proteins in pasta sauce from an in‐store experiment (n = 206) and an online discrete choice experiment (n = 517). On average, the WTP was highest for minced meat.
Emilia Mattsson, Anna Kristina Edenbrandt, Jens Rommel, Sarah Säll   +3 more
wiley   +1 more source

Ten Sessions of 30 Min tDCS over 5 Days to Achieve Remission in Depression: A Randomized Pilot Study. [PDF]

J Clin Med, 2022
Moirand R, Imbert L, Haesebaert F, Chesnoy G, Bediou B, Poulet E, Brunelin J.   +6 more
europepmc   +1 more source

U.S. Consumers Sometimes Prefer Seemingly Redundant Labels

Agribusiness, EarlyView.
ABSTRACT More food products are carrying seemingly redundant labels, which are marketing claims or certifications that reiterate product attributes already conveyed. In this paper, we aim to answer two questions on redundant labels. First, do consumers view redundant labels as deceptive or informative? Second, how do redundant labels affect product and
Jackson Lusk, Brenna Ellison, Trey Malone   +2 more
wiley   +1 more source