Results 61 to 70 of about 374 (253)

Gérer l’alimentation pour contribuer au bien-être des poulets de chair

INRAE Productions Animales, 2011
La conduite alimentaire peut être impliquée dans l’apparition de troubles locomoteurs, digestifs et métaboliques susceptibles d’altérer le bien-être des poulets de chair. L’objectif de cette revue est de faire le point sur les différentes approches alimentaires et nutritionnelles permettant d’éviter l’apparition de ces désordres et donc d’évaluer la ...
Magnin, M., Bouvarel, I.
openaire   +4 more sources

Swedish Consumers' Willingness‐to‐Pay for Plant‐Based Proteins in Pasta Sauce: Preferences and Policy Scenarios

Agribusiness, EarlyView.
ABSTRACT This paper explores Swedish consumers' protein preferences by estimating the willingness‐to‐pay (WTP) for minced meat and plant‐based proteins in pasta sauce from an in‐store experiment (n = 206) and an online discrete choice experiment (n = 517). On average, the WTP was highest for minced meat.
Emilia Mattsson, Anna Kristina Edenbrandt, Jens Rommel, Sarah Säll   +3 more
wiley   +1 more source

Des marqueurs génomiques au service de la qualité de la viande

INRAE Productions Animales, 2015
Le séquençage et l’annotation du génome des principaux animaux producteurs de viande ou de chair, ont permis l’essor des études de génomique au cours de la dernière décennie.
B. PICARD, B. LEBRET, I. CASSAR-MALEK, L. LIAUBET, C. BERRI, E. LE BIHAN-DUVAL, F. LEFEVRE, J.F. HOCQUETTE, G. RENAND   +8 more
doaj   +1 more source

U.S. Consumers Sometimes Prefer Seemingly Redundant Labels

Agribusiness, EarlyView.
ABSTRACT More food products are carrying seemingly redundant labels, which are marketing claims or certifications that reiterate product attributes already conveyed. In this paper, we aim to answer two questions on redundant labels. First, do consumers view redundant labels as deceptive or informative? Second, how do redundant labels affect product and
Jackson Lusk, Brenna Ellison, Trey Malone   +2 more
wiley   +1 more source

Video and Text‐Based Supplemental Health Information and Consumer Willingness to Pay for Nutrient‐Enhanced Eggs

Agribusiness, EarlyView.
ABSTRACT Nutritional information is very important in the food choices of consumers. However, when they are too scientific or technical, they have the potential to confuse consumers, resulting in information asymmetry and dissuading them from making beneficial choices.
Edeoba W. Edobor, Michael J. Best, Anita R. Best, Ondulla T. Toomer   +3 more
wiley   +1 more source

Modifications métaboliques chez le poulet de chair en climat chaud : conséquences nutritionnelles

INRAE Productions Animales, 1999
Chez le poulet de chair, l’exposition chronique à la chaleur réduit significativement le métabolisme basal, mais accroît l’extrachaleur rapportée à l’énergie métabolisable ingérée. La proportion d’énergie retenue sous forme de lipides est plus élevée et
S. TESSERAUD, S. TEMIM
doaj   +1 more source

Exploring the Impact of Meat Alternative Labeling Regulations on the U.S. Meat Consumption Patterns

Agribusiness, EarlyView.
ABSTRACT The global demand for conventional meat continues to rise, but it is also associated with substantial environmental and health challenges. In response, meat alternatives have gained popularity, sparking debates over meat alternative labeling regulations. This study investigates the effects of meat alternative labeling regulations in the United
Jeong Hun Ji, Sang Hyeon Lee
wiley   +1 more source

Utilisation de quelques farines animales locales dans l'alimentation du poulet de chair [PDF]

Tropicultura, 2000
Use of Some Local Animal Protein Sources in the Feeding of Broilers. Two trials were conducted in view of determining the optimum conditions of using animal by-products in the feeding of broiler chicks.
Dongmo, T., Ngou Ngoupayou, JD., Pouilles Duplaix, M.   +2 more
doaj  

Vertical Price Transmission in Food Markets: New Evidence From Meta‐Analysis

Agribusiness, EarlyView.
ABSTRACT A growing body of empirical research has examined price dynamics along the food supply chain, yet findings remain heterogeneous and often conflicting. This study conducts a meta‐analysis of 140 studies, totaling 652 observations, to examine (1) the reported presence of asymmetric price transmission and (2) the reported direction of price ...
Sushan K C, Xiaoli Etienne, Andres Trujillo‐Barrera   +2 more
wiley   +1 more source

NO NĀ PUA: Exploring the feasibility of culture‐based social prescribing on firefighters' wellbeing in Hawaiʻi

American Journal of Community Psychology, EarlyView.
Abstract Firefighters face an array of stressors due to the demands of their occupation, leading to a high prevalence of mental health challenges. Social prescribing represents a novel approach to healthcare that emphasizes a holistic view of health and wellbeing.
Janice Ikeda, Margary Martin, Misty Pacheco   +2 more
wiley   +1 more source