Results 151 to 160 of about 792,496 (409)
Does a Specialized Niche Market Vegetable Processor Enjoy Bargaining Power?
Agribusiness, EarlyView.ABSTRACT Agribusiness companies may achieve competitive advantage through specialization within niche markets. One such niche is the fresh‐cut fruit and vegetable market, which has been steadily growing in Germany. This study examines whether the specialization of a German fresh‐cut producer grants it with market power within this niche market.
Nikolas Bublik +3 more
wiley +1 more source
BMC Research Notes, 2017 Objective To determine the effect of bacitracin methylene disalicylate (BMD) and feed changes on gastrointestinal integrity, endotoxin permeability, and morphometric parameters in the duodenum of broilers.
Dawn A. Koltes +5 more
doaj +1 more source
Avian influenza and the poultry trade [PDF]
Because of high mortality rates, high rates of contagion, and the possibility of cross-species infection to mammals including humans, high pathogenic avian influenza is a major concern both to consumers and producers of poultry.
Nicita, Alessandro
core
Voltage‐Summation‐Based Compute‐in‐Memory Technology with Capacitive Synaptic Devices
Advanced Intelligent Systems, EarlyView.Compute‐in‐memory (CIM) technologies leveraging capacitive coupling offer significant advantages in energy efficiency and IR‐drop elimination. This work introduces voltage‐summation‐based CIM technology, employing capacitive synaptic devices for matrix–vector multiplication.
Jung Nam Kim +8 more
wiley +1 more source
Scope and Space for small scale poultry production in developing countries [PDF]
In recent years there has been growing recognition among the development community of the role of small scale commercial poultry production in accelerating the pace of poverty reduction and reaching out to the poorest of the poor.
Ahuja, Vinod, Sen Arindam
core
Poultry Science, 1922 Abstract The phenomenon of the greening of meat and poultry has been mentioned in a general way in the literature for many years. As far as can be ascertained, however, the only scientific investigation of the subject which has been made is that by Piettre (1).
Pennington, M. E., Sherwood, C. M.
openaire +2 more sources
Anaerobic Subcutaneous Emphysema of Poultry [PDF]
, 1950 MIROSLAV RADAN, NELLY RAUTENSTEIN-ARASI
openalex +1 more source
Advanced Intelligent Systems, EarlyView.A novel EcFET with an indium gallium zinc oxide (IGZO) channel is proposed for physical reservoir computing. It modulates oxygen vacancies via electrochemical redox reactions by electric field‐driven ion injection/extraction. The device enables threshold voltage and conductance control, exhibiting nonlinear weight updates and short‐term memory due to ...
Hyejin Kim +5 more
wiley +1 more source
Veterinary Medicine InternationalDifferent conditions of production systems including stocking density, thermal conditions, and behavior restriction can have a significant detrimental effect on the health and performance of laying hens. The conventional cage system is one of the systems
María Paula Herrera-Sánchez +2 more
doaj +1 more source
Food Safety Risk Perceptions as a Tool for Market Segmentation: The U.S. Poultry Meat Market [PDF]
This study explores the application of risk perceptions as a segmentation tool in the poultry meat market. Principal component analysis is used to examine data from a 2006 survey on a potential avian influenza outbreak in the U.S.
Hallman, William K. +3 more
core +1 more source