Results 171 to 180 of about 274,556 (313)

Gut Health in Ostriches (Struthio camelus): Insights Into Intestinal Structure, Functions, Microbiome, and Improvement Strategies

Animal Research and One Health, EarlyView.
Our paper systematically reviews the intestinal structure, function, and microbiota of ostriches, along with strategies for improving their gut health. We analyze how these factors collectively influence intestinal homeostasis and ostrich welfare, emphasizing probiotics as a promising intervention to enhance gut health, boost population well‐being, and
Zi‐Qun Zhang, Fang‐Fang Guo, Wen‐Juan Du, Meng Li, Aftab Shaukat, Zhu‐Qing Jia, Shu‐Cheng Huang   +6 more
wiley   +1 more source

PHOSPHORUS-BASED NUTRIENT MANAGEMENT PLANNING ON DAIRY/POULTRY FARMS: IMPLICATIONS FOR ECONOMIC AND ENVIRONMENTAL RISKS [PDF]

The effects of phosphorus (P)-based nutrient management plans on economic and environmental risks of dairy and dairy-poultry farms in Virginia were evaluated.
Bosch, Darrell J., Nordberg, Tone, Wolfe, Mary Leigh, Yang, Xiao   +3 more
core   +1 more source

A confirmation test for the presence of Quillaja saponin and adulteration with Madhuca saponin in poultry feed using high-performance liquid chromatography and quadrupole time-of-flight mass spectrometry. [PDF]

Poult Sci
Thalhamer B, Himmelsbach M, Klampfl C, Buchberger W.   +3 more
europepmc   +1 more source

Duck Orbivirus and Egg Production: A Newly Identified Duck Orbivirus Is the Etiological Agent of Egg Production Decline in Chinese Breeder Ducks

Animal Research and One Health, EarlyView.
Field samples from breeder duck farms with egg‐production decline were subjected to viral detection, genome sequencing, and virus isolation. Experimental infection demonstrated that duck orbivirus (DORV) causes a significant and persistent reduction in egg production in breeder ducks.
Bing Li, Jianhua Wang, Xuezhi Cui, Xinxing Chu, You Wang, Dongmin Hao, Mingqing Xu, Haixia Chang, Huihui Li, Mingtian Mao, Mian Wu, Chengguang Lu, Jing Tang, Suyun Liang, Zhanbao Guo, Zhengkui Zhou, Youxiang Diao, Shuisheng Hou, Yi Tang   +18 more
wiley   +1 more source

World's Poultry Science Journal [PDF]

World's Poultry Science Journal is the official publication of the World’s Poultry Science Association. The journal provides authoritative reviews in poultry science and an international forum for the exchange and dissemination of information including ...
Massimiliano Petracci
core  

Antimicrobial resistance in poultry meat in the mediterranean region: prevalence, public health implications, and control strategies: A review. [PDF]

Poult Sci
Mayyas A, Al-Qadiri HM, Al-Holy MA, Olaimat AN, AbuAlshaar A, Hamad I, Amr RA, Al-Samydai A, Al-Maharmeh H, Mahasneh ZMH.   +9 more
europepmc   +1 more source

Comprehensive Characterization of Acer truncatum Leaf Extract: Identification of Systemic Metabolites and Effects on Performance, Antioxidant Status, and Intestinal Microbiota in Laying Hens

Animal Research and One Health, EarlyView.
Dietary A. truncatum leaf extract is absorbed and improves laying performance in aged hens by enhancing systemic antioxidant capacity and modulating the gut microbiota. ABSTRACT The demand for natural feed additives is considerably increasing in the antibiotic‐free feed era.
Kailong Qin, Jiantao Yang, Minglu Gao, Xiaozhao Tao, Xin Yang, Yanli Liu, Xiaojun Yang   +6 more
wiley   +1 more source

Evaluation of Economic Losses due to Coccidiosis in Poultry Industry in India [PDF]

Coccidiosis is an old parasitic disease, prevalent all over the country and has a significant impact on poultry production. In this paper, economic loss to poultry industry has been estimated considering the major economic parameters.
Pan, D., Das, S.K., Dhara, A., Bhattacharya, Debasis, Kumar, Satish, Bera, Asit Kumar   +5 more
core   +1 more source

Impact of Functional Feed Additives and Lower Antibiotic Use on Poultry Meat Quality and Consumer Perception. [PDF]

Foods
Samad A, Muazzam A, Alam AN, Kim S, Kim C, An S, Hwang YH, Joo ST.   +7 more
europepmc   +1 more source

Enhancing Meat Quality Through Dietary Fiber: Insights Into the Gut Microbiota‐Derived Short‐Chain Fatty Acids‐Muscle Axis

Animal Research and One Health, EarlyView.
Dietary fiber (DF) modulates meat quality through the gut‐muscle axis by reshaping gut microbiota, improving intestinal integrity, reducing inflammation, and regulating muscle metabolism. These mechanisms influence muscle fiber characteristics and post‐mortem biochemistry, thereby enhancing tenderness, juiciness, color, flavor, and nutritional value of
Zeshan Zulfiqar, Muhammad Arslan Asif, Layla Al‐Mitib, Nabeela Ashiq, Haojie Wang, Yalei Cui, Boshuai Liu, Shucheng Huang, Yinghua Shi   +8 more
wiley   +1 more source