Results 181 to 190 of about 272,752 (313)
Dietary A. truncatum leaf extract is absorbed and improves laying performance in aged hens by enhancing systemic antioxidant capacity and modulating the gut microbiota. ABSTRACT The demand for natural feed additives is considerably increasing in the antibiotic‐free feed era.
Kailong Qin +6 more
wiley +1 more source
Corrigendum to "Expanded spectrum β-lactamase producing Escherichia coli isolated from chickens with colibacillosis in Egypt" [Poultry Science, Volume 96, Issue 7, 2375-2384]. [PDF]
El-Shazly DA +3 more
europepmc +1 more source
Dyschondroplasia in poultry [PDF]
openaire +2 more sources
Dietary fiber (DF) modulates meat quality through the gut‐muscle axis by reshaping gut microbiota, improving intestinal integrity, reducing inflammation, and regulating muscle metabolism. These mechanisms influence muscle fiber characteristics and post‐mortem biochemistry, thereby enhancing tenderness, juiciness, color, flavor, and nutritional value of
Zeshan Zulfiqar +8 more
wiley +1 more source
Cancer and all-cause mortality among United States union poultry workers. [PDF]
Ball MA +6 more
europepmc +1 more source
Food Safety Audits, Plant Characteristics, and Food Safety Technology Use in Meat and Poultry Plants
Food safety technology can increase a company’s capacity to prevent a foodborne contamination. A food safety audit—a quality control tool in which an auditor observes whether a plant’s processing practices and technologies are compatible with good food ...
Muth, Mary K. +3 more
core
Integrated transcriptomic and functional analyses identify CDKN1A as a direct target of ZBED6 in Bama pigs. ZBED6 knockout relieves transcriptional repression of CDKN1A, thereby promoting myogenic differentiation and skeletal muscle development.
Yitian Ma +8 more
wiley +1 more source
Molecular Insights and Antibiotic Resistance of <i>Proteus mirabilis</i> from Retail Meat Sources in Iran. [PDF]
Kamali SK +3 more
europepmc +1 more source
Effects of Tariffs and Sanitary Barriers on High- and Low-Value Poultry Trade
A competitive partial-equilibrium spatial model with heterogeneous goods is constructed to evaluate effects of the removal of tariffs, tariff-rate quotas, and sanitary regulations on world poultry trade.
Orden, David, Peterson, Everett B.
core
This study analyzed the spleen transcriptomes of different chicken breeds, identified key differentially expressed genes (EGR1, FOS, and DUSP1) that regulate resistance to Salmonella infection, and elucidated the underlying regulatory mechanisms, thereby providing new targets for disease‐resistant breeding in poultry.
Zixuan Wang +8 more
wiley +1 more source

