Results 181 to 190 of about 158,238 (261)

By‐product of heparin extraction as a sustainable alternative to enhance the use of nitrogen in agriculture

Environmental Progress &Sustainable Energy, EarlyView.
Abstract This study evaluates the potential of a new organic fertilizer derived from porcine intestinal mucosa (designated BHE), a by‐product of the heparin extraction process, as a sustainable nitrogen (N) source for agriculture. The work was conducted in two stages: (i) chemical and spectroscopic characterization of BHE compared with poultry litter ...
Aline Zanquetti, Felipe Augusto Bueno Rossi, Jonatas Thiago Piva, Larissa Macedo dos Santos‐Tonial   +3 more
wiley   +1 more source

Comparison of As, Cd, Cu, Fe, and Pb levels in dry cat foods containing different protein sources (poultry, fish, red meat) and in cats consuming these diets. [PDF]

Vet Res Commun
Bilgiç B, Tarhan D, Özsobacı NP, Ateş F, Altunatmaz SS, Dokuzeylül B, Ercan AM, Or ME.   +7 more
europepmc   +1 more source

Research on the Impact of Power Industry Agglomeration on the Development of Energy Industry—Empirical Evidence From China's Provincial Panel

Energy Science &Engineering, EarlyView.
ABSTRACT Under the background of Global Climate Governance and “double carbon” goals, power industry agglomeration is an important path to promote the development of energy industry, and its mechanism and impact effect need to be further explored.
Tanbo Zhu, Wei Bu
wiley   +1 more source

Greenhouse gas sequestration in poultry farming: Strategies for sustainable production and environmental impact mitigation. [PDF]

Poult Sci
Goswami PK, Salahuddin M, Abdel-Wareth AAA, Lohakare J.   +3 more
europepmc   +1 more source

Characteristics, Motivators, and Enablers of Educators Who Earn Many Micro‐Credentials

Future in Educational Research, EarlyView.
ABSTRACT This study explores the characteristics, motivators, and enablers of US educators, who earned more than ten micro‐credentials. Although research exists on attitudes and motivators associated with educators newly engaging with micro‐credentials, it lacks insights into learners earning many micro‐credentials.
Marilys Galindo, Rita Fennelly‐Atkinson   +1 more
wiley   +1 more source

Prevalence and risk factors for Salmonella infection in layer flocks in Israel between 2018 and 2023. [PDF]

Poult Sci
Shachaf B, Wiseman A, Elnekave E.
europepmc   +1 more source

Dietary and biomarker‐guided strategies as supportive measures in the fragile X syndrome

Food Biomacromolecules, EarlyView.
Abstract The fragile X syndrome (FXS) is an inherited neurodevelopmental disorder that primarily affects males, often resulting in an IQ below 55, while about two‐thirds of females also experience intellectual disability. Physical features may include an elongated face, prominent ears, finger joint laxity, and enlarged testes in males.
Jailan E. El Halawani, Reem R. AlOlaby
wiley   +1 more source

Partial culling and HPAI control in poultry: insights from Lower Saxony, Germany. [PDF]

Front Vet Sci
Oettler MJ, Schulz K, Eisenberg SWF, Mamarvar C, Jäger T, Rautmann J, Sauter-Louis C, Gerdes U.   +7 more
europepmc   +1 more source

Edible coatings in food: Specific materials and their impact on techno‐functional properties and sustainable applications

Food Biomacromolecules, EarlyView.
Abstract Edible coatings have emerged as a significant advancement in the food industry. This review explains the different materials, methods, and applications of edible coatings, with a special focus on the integration of nanotechnology and its contribution to the circular economy.
Shankar Senthilkumar, Geethalaxmi Mundas, Harini Ravi, C K Sunil, Venkatachalapathy Natarajan   +4 more
wiley   +1 more source

The equity implications of exposure to industrial livestock operations. [PDF]

PLoS One
Jowers K, Ma Y, Timmins C.
europepmc   +1 more source