Results 191 to 200 of about 158,238 (261)

Meat, Poultry, and Meat Poultry Products

open access: yesJournal of AOAC INTERNATIONAL, 1986
openaire   +1 more source

Nonthermal Food Processing Technologies: A Comprehensive Review

open access: yesFuture Postharvest and Food, EarlyView.
The graphical abstract illustrates the shift from traditional thermal food preservation methods to advanced nonthermal technologies. Traditional methods, represented by heating, often compromise the nutritional and sensory quality of foods. In contrast, nonthermal approaches such as high‐pressure processing (HPP), pulsed electric field (PEF ...
Ashok Kumar Yadav   +5 more
wiley   +1 more source

Genomic Insights Into Spatiotemporal Dynamics of Acquired Azithromycin Resistance Genes in Salmonella Strains Worldwide

open access: yesFood Safety and Health, EarlyView.
ABSTRACT Azithromycin has been used for clinical invasive infections caused by fluoroquinolone‐ and third‐generation cephalosporin‐resistant Salmonella, and mass drug administration with azithromycin has been used to reduce under‐5 mortality in children in some countries.
Yuhang Pei   +4 more
wiley   +1 more source

Exploring variations in potential carbon and nitrogen mineralization in managed grasslands among the diversity of soils in North Carolina

open access: yesGrassland Research, EarlyView.
Under steady–state conditions, potential nitrogen mineralization in soil under grasslands is closely tied to potential carbon mineralization. This study provides supporting evidence that field–specific nitrogen fertilizer recommendations could be indicated by using a simple and rapid analysis of soil–test biological activity.
Alan J. Franzluebbers
wiley   +1 more source

Photoperiod as a neuroendocrine regulator: A review on pineal-melatonin signaling and physiological plasticity in poultry. [PDF]

open access: yesPoult Sci
Wang X   +8 more
europepmc   +1 more source

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