Results 161 to 170 of about 619,116 (368)

Detection and differentiation of low virulence and virulent Orthoavulavirus javaense using a molecular beacon with RT-LAMP

Scientific Reports
Newcastle disease (ND), an economically important disease in poultry, is caused by virulent strains of the genetically diverse Orthoavulavirus javaense (OAVJ). Laboratories rely on quantitative real-time reverse transcription PCR (qRT-PCR) to detect OAVJ
Megan C. Mears, Timothy L. Olivier, Dawn Williams-Coplin, Edna Espinoza, Abhijeet Bakre   +4 more
doaj   +1 more source

Farmer Willingness to Supply Poultry Litter for Energy Conversion and to Invest in an Energy Conversion Cooperative [PDF]

Conversion of poultry litter to energy can serve as a renewable energy source and provide an alternative to land application in areas where poultry production is intensive.
Bazen, Ernest F., English, Burton C., Jensen, Kimberly L., Menard, R. Jamey, Roberts, Roland K.   +4 more
core   +1 more source

Ohio Poultry Rations [PDF]

, 1951
PDF pages:

core  

Determination of selenium speciation in the muscle, kidney, and liver from different animals treated with different selenium supplements by HPLC‐ICP‐MS

Animal Research and One Health, EarlyView.
Dietary selenium (Se) deficiency is recognized as a global problem, and exogenous Se supplementation can effectively enrich its levels in animal bodies. Offal tissues are equally important as meat in Se enrichment. Varying properties among Se species require information beyond total Se concentration to fully evaluate health risk/benefits.
Xiaoqing Guo, Xueting Jia, Kai Zhang, Chaohua Tang, Xueyang Si, Bo He, Manus Carey, Lynda S. Perkins, Qingyu Zhao, Junmin Zhang   +9 more
wiley   +1 more source

Deep Sensitivity Analysis for Objective-Oriented Combinatorial Optimization [PDF]

arXiv
Pathogen control is a critical aspect of modern poultry farming, providing important benefits for both public health and productivity. Effective poultry management measures to reduce pathogen levels in poultry flocks promote food safety by lowering risks of food-borne illnesses.
arxiv  

An Analysis of the So-called Normal Mortality in Poultry Flocks

, 1922
Willard C. Thompson
openalex   +1 more source

TRIB3 suppresses milk fatty acids metabolism by inhibiting p‐AKT/PPARG signaling in goat mammary epithelial cells

Animal Research and One Health, EarlyView.
In this study, it revealed that TRIB3 could mediate the transcriptional activity of PPARG, inhibit the phosphorylation of akt, and reduce the expression of lipid metabolism‐related genes, thus inhibiting TAG synthesis and affecting fatty acid composition.
Xinglong Gong, Tan Pan, Tiantian Xiong, Yifan Zhu, Juan J. Loor, Chengming Han, Yifan Li, Huan Lei, Jun Luo, Cong Li   +9 more
wiley   +1 more source

Investigations concerning infectious diseases among poultry

, 1895
Theobald Smith, Veranus A. Moore
openalex   +2 more sources

TECHNOLOGICAL CHANGE IN MEAT AND POULTRY-PACKING AND PROCESSING [PDF]

Nonparametric procedures are used to compare technological change in SIC 2011, meatpacking, and SIC 2015, poultry slaughter and processing. There has been a greater increase in total factor productivity in poultry than in the red meats.
Lambert, David K.
core   +1 more source

Waste Management and Waste Disposal Detected by Combination of Analytical Methods: Late Bronze Age Březnice Settlement Site (South Bohemia)

Archaeological Prospection, EarlyView.
ABSTRACT Waste disposal processes and landfill management are crucial subjects in the field of settlement archaeology. Our study is focused on understanding the processes that are connected to the formation of the infills of settlement features and the recycling of the building materials (daub and wood) and waste management.
Tereza Šálková, Kristýna Budilová, Jaromír Kovárník, Antonín Majer, Jan Novák, Jaroslav Pavelka, Barbora Strouhalová, Libor Vobejda, Ondřej Šťastný, Martin Kuna, Ondřej Chvojka   +10 more
wiley   +1 more source