Results 161 to 170 of about 197,378 (293)

Studies on Zinc in Poultry Nutrition

, 1958
Robert J. Young, H.M. Edwards, Marc‐Antoine Gillis   +2 more
openalex   +1 more source

Sex and Its Relation to the Barring Factor in Poultry [PDF]

, 1909
H. D. Goodale
openalex   +1 more source

Winners, Losers, and the Implications of Inequality in Biodiversity Conservation Policies: Insights From European Development Aid to Central Africa

Environmental Policy and Governance, EarlyView.
ABSTRACT International aid for biodiversity conservation is expected to provide alternative livelihoods for forest‐dependent communities to offset restrictions on forest use. This aligns with the contemporary conservation discourse that promotes pro‐poor, human rights‐based, and sustainability principles.
Alexandra Rasoamanana, Max Krott, Symphorien Ongolo   +2 more
wiley   +1 more source

Predictiveness and drivers of highly pathogenic avian influenza outbreaks in Europe. [PDF]

Sci Rep
Opata MR, Lavarello-Schettini A, Semenza JC, Rocklöv J.   +3 more
europepmc   +1 more source

Studies on Energy Levels in Poultry Rations

, 1957
W.E. Donaldson, Gerald F. Combs, G.L. Romoser, W.C. Supplee   +3 more
openalex   +1 more source

Mechanisms, Causes, and Solutions: A Comprehensive Review of Lipid Oxidation in Low‐Moisture Packaged Snacks

European Journal of Lipid Science and Technology, EarlyView.
This comprehensive and focused review describes how lipid oxidation plays a crucial role in determining the sensory quality and hence shelf life of low‐moisture packaged snacks: a category of food product that is not often discussed in literature, but is commonly found in our diets.
Rebecca L. Mora, Sanket P. Vanare, Ronald B. Pegg   +2 more
wiley   +1 more source

Diversity of Termites Used in Poultry Feed in Burkina Faso. [PDF]

Insects
Dao ANC, Sankara F, Ndiaye MM, Ndiaye AB, Pousga S, Somda I, Kenis M.   +6 more
europepmc   +1 more source

Elucidating the Potential of Dietary Hemp Seed on Gut Health: Recent Advances and Future Perspectives

Food Chemistry International, EarlyView.
Hemp seed has been shown to improve gut health by enhancing intestinal barrier function, increasing the expression of tight junction proteins, reducing pro‐inflammatory cytokines, modulating gut microbiota composition, and influencing the production of short‐chain fatty acids, which contribute to overall gut homeostasis.
Dekun Cheng, Jieun Woo, Senay Simsek, Weicang Wang   +3 more
wiley   +1 more source

Efficacy of a feed additive consisting of 6-phytase produced by (<i>Komagataella phaffii</i> CGMCC 7.370) (VTR-phytase) for all pigs and growing poultry species (Victory Enzymes GmbH). [PDF]

EFSA J
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Villa RE, Azimonti G, Bonos E, Christensen H, Durjava M, Dusemund B, Gehring R, Glandorf B, Kouba M, López-Alonso M, Marcon F, Nebbia C, Pechová A, Prieto-Maradona M, Röhe I, Theodoridou K, Anguita M, Innocenti ML, Kujawa M, Ortuño J.   +20 more
europepmc   +1 more source

Further Evidence on the Amount of Vitamin G Required for Reproduction in Poultry

, 1938
H. J. Davis, L.C. Norris, G.F. Heuser
openalex   +1 more source