Results 171 to 180 of about 197,378 (293)

Uric Acid‐Lowering and Anti‐Hyperuricemia Effects of Plant‐Based Nutraceuticals and Foods: A Review

Food Chemistry International, EarlyView.
Increased UA production and/or decreased UA secretion cause hyperuricemia. Effects and mechanism of flavonoids in reducing UA are summarized. Terpenoids, saponins, alkaloids, vitamin C, polysaccharides, peptides are effective. Plant‐based foods with UA‐lowering ability are reviewed.
Linwei He, Wenjian Yang, Jianhui Liu
wiley   +1 more source

Prevalence and antimicrobial resistance of Salmonella and pathogenic E. coli in broiler farms, Wakiso district, Uganda. [PDF]

PLoS One
Ssemakadde T, Pauline Petra N, Busingye JC, Bazira J, Taseera K.   +4 more
europepmc   +1 more source

Fat Studies in Poultry

, 1957
B. E. March, J. Biely
openalex   +1 more source

Marine Algae‐Derived Bioactives: A Sustainable Resource for the Food and Agriculture Industries

Food Frontiers, EarlyView.
Algae are widely used in food and agriculture due to their bioactive compounds and are an eco‐friendly natural preservative and low carbon farming method. However, the problems regarding safety and acceptance still remain as tools like nanotechnology make improvements.
Sara Chadorshabi, Maryam Mohammadi, Ehsan Shamloo, Maryam Mahmoudzadeh   +3 more
wiley   +1 more source

Applying Field and Genomic Epidemiology Methods to Investigate Transmission Networks of Highly Pathogenic Avian Influenza A (H5N1) in Domestic Poultry in British Columbia, Canada (2022-2023). [PDF]

Transbound Emerg Dis
Howden K, French SK, Racicot M, Signore AV, Best C, Perrey J, Bourque T, Berhane Y.   +7 more
europepmc   +1 more source

Effect of Calcium from Different Sources on the Growth and Egg Production of Poultry

, 1930
O. N. Massengale, C.S. Platt
openalex   +1 more source

Maternal Isoflavone‐S Improve Offspring Intestinal Homeostasis Through Maternal Metabolome–Microbiome Intestine Interactions in a Pig Model

Food Frontiers, EarlyView.
Our results indicate that maternal ISO‐S during late gestation and throughout lactation can improve offspring intestinal homeostasis, which may be related to antioxidant enzymes and immunoglobulins in sow colostrum through maternal metabolome–microbiome intestine interactions.
Changming Hong, Fang Gu, Xiaolu Wen, Lei Hou, Li Wang, Xuefen Yang, Kaiguo Gao, Bie Tan, Zongyong Jiang, Hao Xiao   +9 more
wiley   +1 more source

Digital twin in poultry production: A framework for enhancing workforce to job market readiness. [PDF]

Poult Sci
Nassar FS, Abbas AO.
europepmc   +1 more source

The American poultry book; being a practical treatise on the management of domestic poultry, by Micajah R. Cock.

C. N. Bement
openalex   +2 more sources

The Antiscorbutic Vitamin in Poultry nutrition

, 1926
S.M. Hauge, C.W. Carrick
openalex   +1 more source