Results 181 to 190 of about 197,378 (293)

Light‐emitting diodes enabled by two‐dimensional semiconductors: Architectures, optimization, and functional advances

FlexMat, EarlyView.
Abstract Two‐dimensional (2D) semiconductors offer unique advantages for light‐emitting diodes (LEDs) due to their atomic‐scale thickness, strong excitonic effects, tunable band structures, and compatibility with Van Der Waals heterostructures. These properties enable fine control over carrier injection, exciton recombination, and light–matter ...
Linbo Feng, Shuai Yang, Chenyang Zha, Yao Yin, Lin Wang   +4 more
wiley   +1 more source

Estimating Economic Losses in Commercial Chicken Farms During COVID-19 Pandemic in Bangladesh: Lessons Learned for Future Pandemic. [PDF]

Transbound Emerg Dis
Noman MZI, Dawlat Khan AKM, Hasan MM, Amin E, Khan MA, Khan MA, Chowdhury NN, Hassan MM, Gupta SD, Shirin T, Choudhury SD, Islam A.   +11 more
europepmc   +1 more source

The American poultry yard; comprising the origin, history, and description of the different breeds of domestic poultry ...

D. J. Browne, Samuel. Allen
openalex   +2 more sources

Genetic and Environmental Correlations Among Production Traits of Poultry

, 1957
Hans Abplanalp
openalex   +1 more source

Microbial food fermentation: An extraordinary approach to improve food quality employing beneficial microbes

Food Biomacromolecules, EarlyView.
Abstract Fermentation is a biochemical process that includes the conversion of complex organic substances into different food products and beverages using microbial enzymes. The purpose of microbial fermentation is to improve the quality and safety of food.
Rameen Atique, Hafiza Arshi Saeed, Amara Ijaz, Ambreen Talib, Rabbya Rayan Shah, Ayesha Haidar, Areesha Naveed, Javeria Sharif, Ayesha Nadeem, Maryam Latif, Abia Muazzam, Ayesha Muazzam, Abdul Samad   +12 more
wiley   +1 more source

Solid-State Anaerobic Digestion of Organic Solid Poultry Waste for Biomethane Production. [PDF]

Bioengineering (Basel)
Fatima F, Kommalapati RR.
europepmc   +1 more source

Honey Powder: Drying Methods, Physicochemical Properties, and Its Applications in Food Formulations

Future Postharvest and Food, EarlyView.
The various processing methods suggested for producing dried honey powder, their physicochemical properties with storage stability, and its applications in food industries along with the marketed products has been discussed in this review. ABSTRACT Honey is an organic natural substance that is produced from the nectar of flowers by Apis mellifera and ...
Salma Farooq, Insha Zahoor, Tariq Ahmad Ganaie, Sajad Ahmad Rather, Farhana Mehraj Allai, Wani Suhana Ayoub   +5 more
wiley   +1 more source

Assessment of the feed additive consisting of endo-1,3(4)-beta-glucanase and endo-1,4-beta-xylanase (ROVABIO® ADVANCE) for chickens for fattening and reared for laying, laying hens, turkeys for fattening and reared for breeding, and minor poultry species for fattening and reared for laying for the renewal of its authorisation and for its extension of use to all poultry species (Adisseo France SAS). [PDF]

EFSA J
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Villa RE, Azimonti G, Bonos E, Christensen H, Durjava M, Dusemund B, Gehring R, Glandorf B, Kouba M, López-Alonso M, Marcon F, Nebbia C, Pechová A, Prieto-Maradona M, Röhe I, Theodoridou K, Mayo B, Yurkov A, Anguita M, Bozzi Cionci N, Brozzi R, Lorenzo Innocenti M, Pettenati E, Tarrés-Call J, Galobart J.   +25 more
europepmc   +1 more source

The American poulterer's companion. A practical treatise on the breeding, rearing, and general management of the various species of domestic poultry

C. N. Bement
openalex   +2 more sources

A Method of Calculating Coefficients of Digestibility of Poultry Feed

, 1930
V. G. Heller, Liz Morris, H.E. SHIRLEY
openalex   +1 more source