Results 241 to 250 of about 679,063 (360)
Food Safety and Health, EarlyView.In the Qatari cuisine, seafood showed significantly elevated mercury concentrations, whereas arsenic was more evenly distributed across the different foods. Although arsenic exposure was low (HQ < 0.2), mercury posed a high risk (HQ 7.9–9.3; HI > 8), highlighting seafood as the dominant dietary source of heavy metal exposure. ABSTRACT Heavy metals have
Dalal AlAnsari +5 more
wiley +1 more source
Use of Formaldehyde in Poultry Production for the Treatment of Litter, Hatching Eggs, Hatcheries, and Feed: An Updated Mini Review. [PDF]
ToxicsSantos PHGS +3 more
europepmc +1 more source
Impacts of Diets and Food Plans in Health and Diseases—A Narrative Review
Food Safety and Health, EarlyView.This review emphasizes different diet types, providing insights into their nutritional content and health effects. Vegetarian and vegan diets, ketogenic diets, Mediterranean diets, Western diets, pescatarian diets, flexitarian diets, and territorial diversified diets are discussed, highlighting their influences on health, and diseases.
Md. Mahbubar Rahman +3 more
wiley +1 more source
Host-adapted probiotic potential of Ligilactobacillus agilis 2-2 revealed by comparative genomic and phenotypic analyses. [PDF]
Poult SciZhang Z +9 more
europepmc +1 more source
Food Safety and Health, EarlyView.Artificial intelligence (AI) is revolutionizing food safety by enabling rapid detection, real‐time monitoring, and enhanced traceability. This review highlights recent advances, applications, and future directions for AI‐driven technologies in safeguarding the global food supply.
Anju Kanicheril Ambikalekshmi +4 more
wiley +1 more source
Computational hemodynamics of poultry: First application of CTA-CFD to elucidate vascular adaptation and heat stress injury. [PDF]
Poult SciXiong Z +15 more
europepmc +1 more source