Results 51 to 60 of about 792,496 (409)

Transcriptome and histological analyses on the uterus of freckle egg laying hens

BMC Genomics, 2023
Background In this study, we explored the characteristics and causes of freckle formation. We collected 15 normal and freckled eggs each for eggshell index testing and hypothesized that the structure and function of the uterus would have a direct effect ...
Guochao Duan, Wei Liu, Haixia Han, Dapeng Li, Qiuxia Lei, Yan Zhou, Jie Liu, Jie Wang, Yuanjun Du, Dingguo Cao, Fu Chen, Fuwei Li   +11 more
doaj   +1 more source

Clinicopathological and bacteriological studies on lamb bacterial enteritis and monitoring the oregano oil and vitamins A,D3,E effect on its treatment

Journal of Advanced Veterinary and Animal Research, 2021
Objective: The objective of the study was to assess the effect of A,D3,E (I/M) and oregano oil extract 15% on some clinicopathological parameters during lamb bacterial enteritis treatment. Materials and Methods: Sixty Barki lambs, 20 apparently healthy (
Asmaa Abdallah Darwish, Marwa Fawzy, Wafaa Abd-Latif Osman, Eman A. El Ebissy   +3 more
doaj   +1 more source

Associations of Processed Meat, Unprocessed Red Meat, Poultry, or Fish Intake With Incident Cardiovascular Disease and All-Cause Mortality.

JAMA Internal Medicine, 2020
Importance Although the associations between processed meat intake and cardiovascular disease (CVD) and all-cause mortality have been established, the associations of unprocessed red meat, poultry, or fish consumption with CVD and all-cause mortality are
Victor W. Zhong, L. V. Van Horn, P. Greenland, M. Carnethon, Hongyan Ning, J. Wilkins, D. Lloyd‐Jones, N. Allen   +7 more
semanticscholar   +1 more source

Effects of cyclic heat stress on the phenotypic response, meat quality and muscle glycolysis of breasts and thighs of yellow-feather broilers

Italian Journal of Animal Science, 2019
An experiment was conducted to evaluate the effects of cyclic heat stress on phenotypic response, meat quality and muscle glycolysis of broiler. One hundred and eighty 35-day-old male Xueshan broilers with similar BW were randomly selected and exposed to
Dan Shao, Qiang Wang, Yan Hu, Shourong Shi, Haibing Tong   +4 more
doaj   +1 more source

LAMP real-time turbidity detection for fowl adenovirus

BMC Veterinary Research, 2019
Background Fowl adenovirus (FAdV) is an infectious agent that can cause jaundice, severe anaemia, dyspnoea and reproductive disorders in fowls. Since 2015, FAdV disease has been rapidly spreading among broiler chickens in China, where it has caused ...
Xiao-Yuan Yuan, You-Ling Wang, Kai Meng, Yu-Xia Zhang, Huai-Ying Xu, Wu Ai   +5 more
doaj   +1 more source

Probiotics (Direct-Fed Microbials) in Poultry Nutrition and Their Effects on Nutrient Utilization, Growth and Laying Performance, and Gut Health: A Systematic Review

Animals, 2020
Simple Summary Probiotics are live bacteria, fungi, or yeasts that supplement the gastrointestinal flora and help to maintain a healthy digestive system, thereby promoting the growth performance and overall health of poultry.
R. Jha, Razib Das, Sophia Oak, Pravin Mishra   +3 more
semanticscholar   +1 more source

Phenolic compounds as natural feed additives in poultry and swine diets: a review

Journal of Animal Science and Biotechnology, 2021
Due to ban on using antibiotics in feed industry, awareness of using natural feed additives have led to a great demand. The interest of plants phenolic compounds as a potential natural antioxidant source has been considered in research community due to ...
S. Mahfuz, Q. Shang, X. Piao
semanticscholar   +1 more source

Use of Alimet® Feed Supplement (2-Hydroxy-4-(Methylthio) Butanoic Acid, HMTBA) for Broiler Production

The Journal of Poultry Science, 2004
Controversy about the efficacy of Alimet as a source of methionine arises from the fact that when it is ingested, it is fundamentally different from methionine.
Julia J. Dibner, Mercedes Vázquez-Añón, David Parker, Ricardo Gonzalez-Esquerra, Ganfeng Yi, Christopher D. Knight   +5 more
doaj   +1 more source

Population Structure and Genetic Diversity of Seven Chinese Indigenous Chicken Populations in Guizhou Province

The Journal of Poultry Science, 2021
To investigate the population structure and genetic diversity of indigenous chicken breeds in Guizhou, a total of 150 individual samples were collected from 12 breeds, including seven local chicken breeds in Guizhou Province, three Chinese native breeds ...
Yifan Liu, Ming Zhang, Yunjie Tu, Jianmin Zou, Keyin Luo, Gaige Ji, Yanju Shan, Xiaojun Ju, Jingting Shu   +8 more
doaj   +1 more source

Performance of Broiler Chickens Fed Low Non Phytate Phosphorus Diets Supplemented with Microbial Phytase

The Journal of Poultry Science, 2007
An experiment was conducted with 270 broiler chicks to examine the effect of microbial phytase supplementation to low non-phytate phosphorus (NPP) diets on growth performance, bone mineralisation and nutrients retention during 1 to 21 days of age.
Arun K. Panda, Savaram V. Rama Rao, Mantena V.L.N. Raju, Shyam S. Gajula, Shishir K. Bhanja   +4 more
doaj   +1 more source