Results 71 to 80 of about 272,752 (313)
Scientific ReportsBuffalo calves are highly susceptible to neonatal calf diarrhea (NCD), a major cause of morbidity, mortality, and economic loss in livestock production.
Ahmed A. El-Sayed +6 more
doaj +1 more source
Assessing Household Welfare in Response to Rising Food Prices in The Gambia
Applied Economic Perspectives and Policy, EarlyView.ABSTRACT This study examines how rising food prices affected household welfare in The Gambia using nationally representative data from the 2015/16 Integrated Household Survey (IHS‐3). The analysis reflects household consumption behavior and market conditions prevailing during that period and provides a structural benchmark for understanding ...
Roger Vorsah +3 more
wiley +1 more source
The Cost of a Nutritious Diet in Cafeterias: Evidence From US Military Dining Facilities
Applied Economic Perspectives and Policy, EarlyView.ABSTRACT Providing nutritious meals in institutional settings with financial constraints, such as military dining facilities, is challenging. The US Department of War (DoW) and US Department of Agriculture (USDA) collaborated to modernize the Basic Daily Food Allowance (BDFA) using an optimization model that incorporates service members' consumption ...
Linlin Fan +8 more
wiley +1 more source
Use of antimicrobials and antimicrobial resistance in the poultry industry.
, 2017 In the last decades, the emergence and spread of antimicrobial resistance has become one of the most serious health threat for animals and humans. Antimicrobial resistance may develop in pathogenic, commensal and environmental bacteria through several ...
Grilli G., Piccirillo A.
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Utilization of Poultry By-Products in Poultry Rations
Poultry Science, 1958 ABSTRACT BASED on a steam-pressure cooking technique advanced by Binkley and Vasak (1950), feathers now can be readily converted into a digestible, friable meal. Today, significant quantities of hydrolyzed feather meal (HFM) as well as poultry blood meal (PBM), and poultry by-products meal (PBPM) made from heads, feet and inedible viscera are ...
E.L. Wisman, C.E. Holmes, R.W. Engel
openaire +1 more source
Are all meats substitutes? A basket‐and‐expenditure‐based approach
Agribusiness, EarlyView.Abstract This study examines the relationship among animal‐based meat and plant‐based meat alternatives (PBMAs) using a basket‐and‐expenditure‐based choice experiment. In particular, we examine whether animal‐based meat products are substitutes or complements with PBMAs.
Clinton L. Neill, Logan L. Britton
wiley +1 more source
Agribusiness, EarlyView.Abstract Nucleus outgrower schemes are contractual arrangements where well‐resourced large‐scale farmers (nucleus farmers) are empowered by development support agencies to take charge of smallholder farmers, by providing them with market access and the necessary training on agronomic practices and farm inputs for production.
Dominic Tasila Konja, Awudu Abdulai
wiley +1 more source
Problems and Prospects of Poultry Industry in Bangladesh: An Analysis [PDF]
The poultry industry has been successfully becoming a leading industry of Bangladesh. The primary objective of the study is to identify the various aspect relating the growth and sustainability of poultry industry in Bangladesh.
Muhammad Mahboob Ali +1 more
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Does Contract Farming Improve Diet Quality? The Case of Senegalese Smallholders
Agribusiness, EarlyView.ABSTRACT The institution of contract farming has gained prominence in most developing countries owing to its numerous benefits. While several studies have already highlighted the welfare benefits of contract farming, very few have investigated the effects on diet quality, despite poor quality diets being a serious challenge in most parts of the ...
Francis E. Ndip, Takeshi Sakurai
wiley +1 more source
Virology JournalNewcastle disease (ND), caused by Newcastle disease virus (NDV), is a significant threat to the poultry industry and outbreaks of virulent strains can lead to substantial economic losses.
Abhijeet A Bakre, Megan C Mears
doaj +1 more source