Results 81 to 90 of about 328,560 (309)

Utilization of Poultry By-Products in Poultry Rations

open access: yesPoultry Science, 1958
ABSTRACT BASED on a steam-pressure cooking technique advanced by Binkley and Vasak (1950), feathers now can be readily converted into a digestible, friable meal. Today, significant quantities of hydrolyzed feather meal (HFM) as well as poultry blood meal (PBM), and poultry by-products meal (PBPM) made from heads, feet and inedible viscera are ...
E.L. Wisman, C.E. Holmes, R.W. Engel
openaire   +1 more source

Video and Text‐Based Supplemental Health Information and Consumer Willingness to Pay for Nutrient‐Enhanced Eggs

open access: yesAgribusiness, EarlyView.
ABSTRACT Nutritional information is very important in the food choices of consumers. However, when they are too scientific or technical, they have the potential to confuse consumers, resulting in information asymmetry and dissuading them from making beneficial choices.
Edeoba W. Edobor   +3 more
wiley   +1 more source

Identification and Differential Abundance of Mitochondrial Genome Encoding Small RNAs (mitosRNA) in Breast Muscles of Modern Broilers and Unselected Chicken Breed

open access: yesFrontiers in Physiology, 2017
Background: Although small non-coding RNAs are mostly encoded by the nuclear genome, thousands of small non-coding RNAs encoded by the mitochondrial genome, termed as mitosRNAs were recently reported in human, mouse and trout.
Walter G. Bottje   +11 more
doaj   +1 more source

Exploring the Impact of Meat Alternative Labeling Regulations on the U.S. Meat Consumption Patterns

open access: yesAgribusiness, EarlyView.
ABSTRACT The global demand for conventional meat continues to rise, but it is also associated with substantial environmental and health challenges. In response, meat alternatives have gained popularity, sparking debates over meat alternative labeling regulations. This study investigates the effects of meat alternative labeling regulations in the United
Jeong Hun Ji, Sang Hyeon Lee
wiley   +1 more source

Glucuronolactone improves lung injury caused by PRRSV and DON co-challenge by enhancing the Nrf2-mediated antioxidant capacity in weaning piglets

open access: yesVeterinary Research
In the pig industry, both deoxynivalenol (DON) challenge and porcine reproductive and respiratory syndrome virus (PRRSV) infection can negatively impact the growth performance of pigs, thereby impairing the healthy development of the industry ...
Jing Hou   +13 more
doaj   +1 more source

Does Participating in Agricultural Global Value Chains Promote Agricultural Growth?

open access: yesAgribusiness, EarlyView.
ABSTRACT This study examines the relationship between GVC participation and agricultural value‐added growth in 43 countries over the period 1995–2022. In contrast to prior literature, we disaggregate the agricultural sector into four sub‐sectors namely crop cultivation, animal production, forestry and fishing.
Taner Turan   +2 more
wiley   +1 more source

National poultry monitor.

open access: yes, 1886
Editors: Oct., 1880-Feb. 1885, W.A. Jeffrey; Mar., 1885-June, 1886, J. Wallace; July, 1886-Dec., 1887, W.D. Page.Description based on: Vol. 4, no. 1 (Jan.

core  

Mississippi Poultry Association constitution and by-laws [PDF]

open access: yes, 1910
Handbook from the Mississippi Poultry Association detailing the constitution, by-laws, and records of membership. Alphabetical membership list details the poultry breeds raised by members. Includes advertisements.https://scholarsjunction.msstate.edu/mss-
Mississippi Poultry Association
core  

Price Transmission and Leadership in the Global Poultry Market: Results From Parametric and Nonparametric Approaches

open access: yesAgribusiness, EarlyView.
ABSTRACT Brazil and the United States account for more than 40% of global poultry exports, with China and South Korea among their major destination markets. This study examines price transmission and market linkages between Brazil and the United States using monthly poultry export price data from January 1990 to December 2024. It also assesses which of
Khondoker Abdul Mottaleb   +2 more
wiley   +1 more source

Listeria monocytogenes in two different poultry facilities: Manual and automatic evisceration

open access: yes, 2009
Listeriosis is a serious foodborne disease caused by Listeria monocytogenes, a pathogen often found in food processing plants. Poultry meat and its derivatives may harbor L.
CHIARINI, E.   +4 more
core   +1 more source

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