Results 221 to 230 of about 387,596 (366)

Meat, Poultry, and Meat Poultry Products

Journal of AOAC INTERNATIONAL, 1986
openaire   +1 more source

Lueyang Black‐Boned Chicken and Black Bean Soup Promoting the Acute Healing of Skin Wounds, Accompanying Special Flavor Substances

Food Chemistry International, EarlyView.
ABSTRACT Animal protein and plant protein make the protein supplement more comprehensive and further optimize the nutritional structure of the national diet. In this study, a “dual protein” Lueyang black‐boned chicken and black bean soup (FS) was prepared.
Mengya Zhao, Zining Luo, Pengyan Tong, Yining Jia, Xin Yang, Jing Liu, Fangyu Long   +6 more
wiley   +1 more source

Scoping Review of Factors Affecting Antimicrobial Use and the Spread of Antimicrobial Resistance in the Poultry Production Chain. [PDF]

Vet Sci
Farkas Z, Strang O, Zentai A, Csorba S, Farkas M, Bittsánszky A, Tóth A, Süth M, Jóźwiak Á.   +8 more
europepmc   +1 more source

Dual‐Functional Food‐Derived Bioactive Peptides: Expanding Beyond Biological Activity

Food Chemistry International, EarlyView.
This review examines recent advances in dual‐ and multifunctional food‐derived bioactive peptides, highlights emerging research integrating biological and techno‐functional properties, and offers perspectives to inform future studies in this field. ABSTRACT Food‐derived bioactive peptides (FBPs) are a diverse group of peptides with proven physiological
Cullen MacDonald, Xiaohong Sun
wiley   +1 more source

Chick quality control: a key to sustainable poultry production in Nigeria

, 2007
YA Geidam, M. M. Bukar, A.G. Ambali
openalex   +2 more sources

Strategic soft power for developing poultry production competencies and empowering the next generation of industry professionals. [PDF]

Poult Sci
Nassar FS.
europepmc   +1 more source

Quantitative Assessment of Major Biosecurity Challenges of Poultry Production in Central Ethiopia. [PDF]

Animals (Basel), 2023
Waktole H, Muluneh T, Miressa Y, Ayane S, Berhane G, Kabeta T, Borena BM, Amenu K, Ashenafi H, Antonissen G.   +9 more
europepmc   +1 more source

Insect‐Derived Bioactives for Glycemic Control and Gut Health: A Review

Food Frontiers, EarlyView.
Insect‐derived bioactive compounds (e.g., peptides, polysaccharides) effectively regulate blood glucose through dual mechanisms: directly inhibiting carbohydrate‐digesting enzymes and glucose transporters, and indirectly modulating gut microbiota to enhance intestinal barrier integrity.
Chaoyi Lv, Yuanyuan Huang, Mokhtar Dabbour, Benjamin Kumah Mintah, Ronghai He, Haile Ma   +5 more
wiley   +1 more source

CHAPTER 12 HIDDEN FOOD THREAT: RESEARCH ON THE RISKS OF USING ADULTERATED FEED IN POULTRY PRODUCTION AND FINDING WAYS TO OVERCOME THEM

O. V. Havilei, S. Pan'kova
openalex   +2 more sources

Challenges in Poultry Production Systems and Nutritional Interventions. [PDF]

Animals (Basel)
Choi J.
europepmc   +1 more source