Results 211 to 220 of about 99,692 (267)

Report on Meat, Poultry, and Meat and Poultry Products

Journal of AOAC INTERNATIONAL, 1984
openaire   +1 more source

‘We Need Help Too’—The Forgotten Stakeholders: Exploring the Needs of Carers During Their Young Persons' Transition From Child to Adult Eating Disorder Services

European Eating Disorders Review, EarlyView.
ABSTRACT Background Carers are essential in their young person's recovery during transition from child to adult eating disorder services. Despite recommendations, carer's own needs can be overlooked in transition planning. Subsequently, carers experience distress in supporting their young person and navigating the transition.
Isabel Lenham, Maria Livanou, Anya Heneghan, Grace Hill, Alanta McKenzie, Marta Marlais, Francesca Marshall, Zara Smalley, Eleni Xanthopoulou, Nora Kornai, Jessica Wilks, Ailsa McKay, Jun Teh, Julian Baudinet   +13 more
wiley   +1 more source

Crisis and risk management in poultry production: Preparing future leaders for sustainability and food security. [PDF]

Poult Sci
Nassar FS, Abbas AO.
europepmc   +1 more source

Microbial Interventions in Processing of Plant Based Proteins: Unlocking Extraction Dynamics and Functionality for Human Health

Food Bioengineering, EarlyView.
Fermentation enhances nutritional & techno‐functional properties of plant protein. Three distinct stages of fermentation impact on different aspects of plant protein. Fermentation induces flavors modulation through new organic compounds formation. Plant protein fermentation improves their utility in food applications.
Disha, Mitali Madhumita, Dharmender Kumar, Pramod Kumar Prabhakar   +3 more
wiley   +1 more source

Use of Formaldehyde in Poultry Production for the Treatment of Litter, Hatching Eggs, Hatcheries, and Feed: An Updated Mini Review. [PDF]

Toxics
Santos PHGS, Oliveira GDS, McManus C, Dos Santos VM.   +3 more
europepmc   +1 more source

Challenges in Poultry Production Systems and Nutritional Interventions. [PDF]

Animals (Basel)
Choi J.
europepmc   +1 more source

Resource Utilization of Peanut Shells: Nutritional Characteristics, Regulation of Antinutritional Factors, and Application Potential in Livestock and Poultry Production. [PDF]

Food Sci Nutr
Zhang M, Wang D, Wang S, Du H, Li G, Lan R, Li Y.   +6 more
europepmc   +1 more source

Addressing therapeutic challenges in poultry production, with particular emphasis on free-range and organic systems: The potential of controlled-release delivery systems (CRDS). [PDF]

Poult Sci
Bhusal P, Sajid GA, Paudel S.
europepmc   +1 more source

Towards decentralization of <i>Salmonella</i> serotyping and risk assessment in poultry production environments with nanopore sequencing. [PDF]

Front Microbiol
Karunarathna R, Liu CC, Periyasamy D, Berg A, Ngeleka M, Trokhymchuk A.   +5 more
europepmc   +1 more source

Strengths, challenges, and variations - insights into biosecurity practices in Swedish poultry production following HPAI outbreaks. [PDF]

Poult Sci
Grant M, Jansson DS, Comin A, Jacobson M, Nöremark M.   +4 more
europepmc   +1 more source