Results 231 to 240 of about 390,115 (312)

By‐product of heparin extraction as a sustainable alternative to enhance the use of nitrogen in agriculture

Environmental Progress &Sustainable Energy, EarlyView.
Abstract This study evaluates the potential of a new organic fertilizer derived from porcine intestinal mucosa (designated BHE), a by‐product of the heparin extraction process, as a sustainable nitrogen (N) source for agriculture. The work was conducted in two stages: (i) chemical and spectroscopic characterization of BHE compared with poultry litter ...
Aline Zanquetti, Felipe Augusto Bueno Rossi, Jonatas Thiago Piva, Larissa Macedo dos Santos‐Tonial   +3 more
wiley   +1 more source

Digital twin in poultry production: A framework for enhancing workforce to job market readiness. [PDF]

Poult Sci
Nassar FS, Abbas AO.
europepmc   +1 more source

Research on the Impact of Power Industry Agglomeration on the Development of Energy Industry—Empirical Evidence From China's Provincial Panel

Energy Science &Engineering, EarlyView.
ABSTRACT Under the background of Global Climate Governance and “double carbon” goals, power industry agglomeration is an important path to promote the development of energy industry, and its mechanism and impact effect need to be further explored.
Tanbo Zhu, Wei Bu
wiley   +1 more source

Prospects for antibiotic-free poultry production in South Africa: An analysis of the enablers and stumbling blocks. [PDF]

One Health
Nduku X, Stempa T, Lungu NS, Ndobeni TN, Mlambo V.   +4 more
europepmc   +1 more source

Dietary and biomarker‐guided strategies as supportive measures in the fragile X syndrome

Food Biomacromolecules, EarlyView.
Abstract The fragile X syndrome (FXS) is an inherited neurodevelopmental disorder that primarily affects males, often resulting in an IQ below 55, while about two‐thirds of females also experience intellectual disability. Physical features may include an elongated face, prominent ears, finger joint laxity, and enlarged testes in males.
Jailan E. El Halawani, Reem R. AlOlaby
wiley   +1 more source

Genomic Drivers of Biofilm Formation in <i>Salmonella</i> Enteritidis and <i>S</i>. Kentucky from Poultry Production. [PDF]

Microorganisms
Zhang J, Ebosa O, Diarra M, Nadon C, McAllister T, Sparling R, Narvaez-Bravo C.   +6 more
europepmc   +1 more source

Edible coatings in food: Specific materials and their impact on techno‐functional properties and sustainable applications

Food Biomacromolecules, EarlyView.
Abstract Edible coatings have emerged as a significant advancement in the food industry. This review explains the different materials, methods, and applications of edible coatings, with a special focus on the integration of nanotechnology and its contribution to the circular economy.
Shankar Senthilkumar, Geethalaxmi Mundas, Harini Ravi, C K Sunil, Venkatachalapathy Natarajan   +4 more
wiley   +1 more source

Residual Feed Intake as a Behavioral, Nutritional and Economic Criterion in Poultry Production. [PDF]

Animals (Basel)
Ramankevich A, Danko S, Banaszkiewicz R, Kasperek K, Zięba G.   +4 more
europepmc   +1 more source

Nonthermal Food Processing Technologies: A Comprehensive Review

Future Postharvest and Food, EarlyView.
The graphical abstract illustrates the shift from traditional thermal food preservation methods to advanced nonthermal technologies. Traditional methods, represented by heating, often compromise the nutritional and sensory quality of foods. In contrast, nonthermal approaches such as high‐pressure processing (HPP), pulsed electric field (PEF ...
Ashok Kumar Yadav, Dinesh Chandra Rai, Aman Rathaur, Hradesh Rajput, Sudhir Kumar, Zeenat Aman   +5 more
wiley   +1 more source