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Poultry Production and Management: Breeds of Poultry
This book overviews chickens, including how they are raised for meat, eggs, and pets. The word "poultry" refers to a broad category of birds, including commercial and native varieties of chickens, ducks, geese, turkeys, guinea fowl, Quail, pheasants, pigeons, and ostrich. It also encompasses various classes and sizes of chickens.openaire +2 more sources
Impact of heat stress on poultry production
World's Poultry Science Journal, 2022Jyotsnarani Biswal +2 more
exaly
Traceability of poultry and poultry products
Revue Scientifique et Technique de l'OIE, 2001openaire +1 more source
Coccidiosis in poultry – a perennial problem of poultry production
2018Kokcidioza je protozoarna bolest koja svojim djelovanjem oštećuje probavni trakt, umanjuje resorptivnu površinu crijeva, potiče pasažu hrane kroz probavni trakt što se manifestira klinički sluzavim do krvavim proljevom u peradi i uginućima. Posebice je značajan subklinički oblik kokcidioze koji može prouzročiti velike materijalne gubitke praćene kroz ...
Tišljar, Marina +3 more
openaire
The applications of probiotics in poultry production
World's Poultry Science Journal, 2013Rifat Ullah Khan, S Naz
exaly
Impact of animal welfare on worldwide poultry production
World's Poultry Science Journal, 2018W Bessei
exaly