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Poultry by-products

1994
The tremendous growth of the poultry industry is creating a large amount of offal and waste. If sufficient care is taken, this offal may contribute to animal feed as essential diet ingredients, thus replacing parts of other expensive feed ingredients. Poultry industries now exist in many countries and generate large amounts of residues.
Adel R. Y. El Boushy   +1 more
openaire   +3 more sources

Prebiotics and alternative poultry production

open access: yesPoultry Science, 2021
Alternative poultry production systems continue to expand as markets for organic and naturally produced poultry meat and egg products increase. However, these production systems represent challenges associated with variable environmental conditions and exposure to foodborne pathogens.
Steven C Ricke
exaly   +4 more sources

Poultry and Poultry Products

2019
The poultry industry experienced tremendous growth in the latter part of the twentieth century, and this trend is expected to continue into the next century. Poultry, especially as a meat source, has the distinct advantages of rapid growth rates, short production times, and low unit costs. These advantages make poultry one of the most efficient sources
openaire   +1 more source

Poultry and poultry products

1998
Large amounts of poultry products are consumed throughout the world. It is estimated that 38 000 000 metric tonnes of poultry are produced annually. In the United States and the EU countries, 70–80% of poultry production is chickens and 19% is turkeys (Anonymous, 1993).
openaire   +1 more source

Agribusiness of poultry and poultry products in Bangladesh

2005
The present research has been undertaken to study the agribusiness of poultry with the following objectives: to study the market structure and distribution system of important inputs used in poultry farms; to estimate the cost, return and profitability of broiler and layer farms; to examine the existing marketing system and estimate the cost, margin ...
Alam, S. B.   +3 more
openaire   +1 more source

Traceability of poultry and poultry products.

Revue scientifique et technique (International Office of Epizootics), 2002
Traceability of animals and animal products is becoming an essential marketing requirement necessary to meet heightened consumer expectations, particularly with respect to food safety. Traceability is a fundamental part of the management and audit systems that have been developed to provide assurances to the consumer. Most poultry products are produced
openaire   +1 more source

Decontamination of Poultry and Poultry Products

2022
Maitiú Marmion, A. G. M. Scannell
openaire   +1 more source

Veterinary involvement in poultry production

Veterinary Record, 2016
The worldwide poultry sector is expected to grow substantially over the next few decades, as the world looks to feed a rapidly expanding population. In a further article in Veterinary Record's series looking at the state of different sectors of the veterinary profession, Daniel Parker looks ...
openaire   +2 more sources

Anaerobic co-digestion of sewage sludge, wine vinasse and poultry manure for bio-hydrogen production

International Journal of Hydrogen Energy, 2022
Leonor Sillero   +2 more
exaly  

An overview of health challenges in alternative poultry production systems

Poultry Science, 2021
Dana K Dittoe   +2 more
exaly  

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