Results 231 to 240 of about 387,596 (366)

A Comprehensive Review of Biotechnological Innovations in Valorization of Food Waste: Enhancing Nutritional, Techno‐Functional Properties, and Process Optimization for Sustainable Product Development

Food Frontiers, EarlyView.
This review highlights recent biotechnological innovations in the valorization of food waste through enzyme‐assisted processing and microbial fermentation to enhance nutritional, techno‐functional, and shelf‐stable properties for developing sustainable, plant‐based functional foods and nutraceuticals.
Md. Sakhawot Hossain, Md Abdul Wazed, Mst. Sultana Akhter Preya, Zakia Sultana, Md. Mostafa Kamal, Tanvir Ahmad, Islam Md Shimul   +6 more
wiley   +1 more source

APPLICATION OF FUNCTIONAL ADDITIVES IN POULTRY PRODUCTION

, 2021
T. Broderick
openalex   +1 more source

ANALYSIS OF DEMAND FOR ANTIBIOTICS IN POULTRY PRODUCTION IN KIAMBU COUNTY, KENYA [PDF]

, 2014
Mercy Mbugua, Patrick Irungu, Jonathan Makau Nzuma, MBUGUA, MERCY WANJIRU, IRUNGU, PATRICK, NZUMA, JONATHAN   +5 more
openalex   +1 more source

Digital twin in poultry production: A framework for enhancing workforce to job market readiness. [PDF]

Poult Sci
Nassar FS, Abbas AO.
europepmc   +1 more source

Protein Energy Malnutrition: Opportunities for Cold Plasma Technologies

Food Frontiers, EarlyView.
Protein energy malnutrition (PEM) is a major global health concern driven by biological, environmental, and nutritional factors, including gut microbiota imbalance and low protein intake. Cold atmospheric plasma technologies offer promising, sustainable solutions by improving food security, enhancing protein quality and absorption, and modulating gut ...
Karthika Prasad, Syamlal Sasi, Nina Recek, Janith Weerasinghe, Elena P. Ivanova, Igor Levchenko, Katia Alexander   +6 more
wiley   +1 more source

Estimating U.S. Livestock and Poultry Manure and Nutrient Production [PDF]

, 1978
Donald L. Van Dyne, C. B. Gilbertson, Van Dyne, Donald L., Gilbertson, Conrad B.   +3 more
openalex   +1 more source

Prospects for antibiotic-free poultry production in South Africa: An analysis of the enablers and stumbling blocks. [PDF]

One Health
Nduku X, Stempa T, Lungu NS, Ndobeni TN, Mlambo V.   +4 more
europepmc   +1 more source

Practical poultry production

, 1920
Harry Miles Lamon, J. W. Kinghorne
openaire   +2 more sources

Mechanism of Alfalfa in Enhancing Goose Egg Yolk Flavor: An Analysis Based on Metabolomics and Quantitative Lipidomics

Food Frontiers, EarlyView.
ABSTRACT Organic egg production requires daily provision of coarse feed, fresh or dried forage, and silage to poultry. This study employed flavoromics, metabolomics, and quantitative lipidomics to investigate the effects of replacing 0% (CK), 10% (T10), and 20% (T20) of the basal diet of laying geese with alfalfa (Medicago sativa L.) on the sensory ...
Baochao Bai, Rui Qiu, Gentu Ge, Mingjian Liu, Yichao Liu, Muqier Zhao, Weiqin Ma, Panjie Sheng, Yushan Jia, Zhijun Wang   +9 more
wiley   +1 more source

Genomic Drivers of Biofilm Formation in <i>Salmonella</i> Enteritidis and <i>S</i>. Kentucky from Poultry Production. [PDF]

Microorganisms
Zhang J, Ebosa O, Diarra M, Nadon C, McAllister T, Sparling R, Narvaez-Bravo C.   +6 more
europepmc   +1 more source