Results 241 to 250 of about 387,596 (366)

Poultry production

, 1916
openaire   +3 more sources

Effect of medicinal and food homologous plants polysaccharides on animal nutrition and health: A review

Food Biomacromolecules, EarlyView.
Abstract As one of the most important components of foods, animal meat provides a lot of protein, fat, and energy for humans. However, nutrition and health of animals directly affect the healthiness of human, especially antibiotic residues in animals induced by abuse of antibiotics.
Zichao Wang, Yi Zheng, Changxing Liu, Danye Zhu, Yingjie Feng, Hongtao Zhang, Qi Wang, Qinggong Chen, Xueyi Qiao   +8 more
wiley   +1 more source

Medicinal Plants and Their Applications in Poultry Production: A Review

Alagbe John Olujimi
openalex   +1 more source

Molecular Epidemiology and Genetic Profile of Non-Typhoidal Salmonella Serovars Isolated From Poultry Production Chain in Khorasan Province, Iran: A Comprehensive Analysis of Prevalence, Virulence Genes, and Antibiotic Resistance. [PDF]

Vet Med Sci
Zavari A, Badouei MA, Tabar GH.
europepmc   +1 more source

Nonthermal Food Processing Technologies: A Comprehensive Review

Future Postharvest and Food, EarlyView.
The graphical abstract illustrates the shift from traditional thermal food preservation methods to advanced nonthermal technologies. Traditional methods, represented by heating, often compromise the nutritional and sensory quality of foods. In contrast, nonthermal approaches such as high‐pressure processing (HPP), pulsed electric field (PEF ...
Ashok Kumar Yadav, Dinesh Chandra Rai, Aman Rathaur, Hradesh Rajput, Sudhir Kumar, Zeenat Aman   +5 more
wiley   +1 more source

FORMATION OF MITES POPULATIONS IN POULTRY PRODUCTION [PDF]

, 2016
О. Tertychna
openalex   +1 more source

Residual Feed Intake as a Behavioral, Nutritional and Economic Criterion in Poultry Production. [PDF]

Animals (Basel)
Ramankevich A, Danko S, Banaszkiewicz R, Kasperek K, Zięba G.   +4 more
europepmc   +1 more source

Effect of Using Nisin and Ethylenediaminetetraacetic Acid on the Bacterial Load, Deterioration Criteria, and Sensory Attributes of Chilled Chicken Cuts

Food Safety and Health, EarlyView.
Evaluation of the efficacy of selected dipping solutions on fresh chicken meat shelf life. Samples treated with nisin and EDTA combinations, followed by chilled storage. The effectiveness of these interventions was assessed through bacteriological, sensory, and physicochemical (pH) deterioration criteria.
Mohamed M. Eltanty, Mustafa Sadek, Mohammed Al‐Shawa, Manal A. Afify, Nabil A. Yassien, Hamdy M. B. A. Zaki   +5 more
wiley   +1 more source

Developing Future-Minded Strategies for Sustainable Poultry Production ,

, 1991
Charles W. Stenholm, Daniel B. Waggoner
openalex   +1 more source

Longitudinal study highlights patterns of <i>Salmonella</i> serovar co-occurrence and exclusion in commercial poultry production. [PDF]

Front Microbiol
Siceloff AT, Waltman D, Gunning CE, Nolan SP, Rohani P, Shariat NW.   +5 more
europepmc   +1 more source