Results 111 to 120 of about 90,880 (329)
Dietary fiber with a high fermentability can be considered as prebiotic. Inulin and Fructo-ligosaccharides has been well known as prebiotic resources. Dietary fibre with lower fermentability has a better laxative effect.
Murhadi Murhadi +3 more
doaj
Carob Syrup: Prebiotic Potential of a Neglected Functional Beverage of Mediterranean Countries
Carob syrup, a traditional Mediterranean functional beverage obtained from Ceratonia siliqua (L.) pods, has been historically valued for its nutritional properties but is currently underutilized.
Lorenzo Nissen +10 more
doaj +1 more source
Analysis of the composition of intestinal microflora of white mice and guinea pigs in an experimental antibiotic-associated dysbacteriosis and assessment of the possibility of its correction with prebiotic Stimbifid.
I. Yu. Chicherin +3 more
doaj +1 more source
A model for the emergence of cooperation, interdependence and structure in evolving networks
Evolution produces complex and structured networks of interacting components in chemical, biological, and social systems. We describe a simple mathematical model for the evolution of an idealized chemical system to study how a network of cooperative ...
Bak +8 more
core +2 more sources
Development of a novel synbiotic microcapsule and its impact on gut microbiota. ABSTRACT As a new type of prebiotic, the Maillard reaction products of protein ‐ oligosaccharide conjugates have emerged as a promising material for probiotic encapsulation and improve host health.
Hongxing Zhang +6 more
wiley +1 more source
The present study aimed at evaluating the effect of the prebiotic Bio Mos™ (2 kg/ton up to 10 days; 1 kg/ton from 10 to 21 days; and 0.5 kg/ton from 21 days to slaughter), of the probiotic Lac XCL 5x™ (by spray-mixing), of a combination of ...
AML Ribeiro +6 more
doaj +1 more source
Emerging green extraction techniques are revolutionizing the recovery of bioactive compounds from sweet potato (Ipomoea batatas [L.] Lam) leaves. These approaches enhance the yield and stability of key phytochemicals like caffeoylquinic acids, flavonoids, and polyphenols, which offer potent antioxidants, anti‐inflammatory, and metabolic health benefits.
M. H. A. Jahurul, S. Islam
wiley +1 more source
Impact of Carbohydrates on the Aggregation of Probiotic Bacteria [PDF]
Probiotic bacteria can be beneficial to the gastrointestinal tract in the human body in numerous ways. Autoaggregation may play a key role in allowing probiotics to prevent pathogenic organisms from colonizing the intestinal system. Currently, scientific
Davis, Kennedy
core
The formation of isopeptide bonds in the SpyTag/SpyCatcher system and its application in the food field ABSTRACT The SpyTag/SpyCatcher system is a modular protein assembly tool based on isopeptide bond‐mediated covalent conjugation, distinguished by mild reaction conditions, rapid ligation rate, and independence from exogenous enzymes or chemical ...
Meng‐meng Cai +6 more
wiley +1 more source
Objective: This study aims to evaluate the impact of prebiotic food consumption on sleep disturbance symptoms in children with and without asthma. Method: This is a case-control study.
Özlem Öztürk Şahin +4 more
doaj +1 more source

