Results 271 to 280 of about 90,880 (329)

Harnessing prebiotic formamide chemistry: a novel platform for antiviral exploration. [PDF]

Sci Rep
Martina MG, Vagaggini C, Dreassi E, De Angelis M, Nencioni L, Dragoni F, Giammarino F, Boccuto A, Zazzi M, Vicenti I, Radi M.   +10 more
europepmc   +1 more source

Fourier‐transform mid‐infrared spectroscopy for high‐throughput phenotyping of total dietary fiber in pulse crops

The Plant Phenome Journal, Volume 8, Issue 1, December 2025.
Abstract This study uses Fourier‐transform mid‐infrared (FT‐MIR) spectroscopy as a high‐throughput phenotyping tool to quantify total dietary fiber (TDF) in chickpea (Cicer arietinum L.), dry pea (Pisum sativum L.), and lentil (Lens culinaris Medik.) for pulse crop breeding purposes.
Amod Madurapperumage, Pushparajah Thavarajah, Leung Tang, George Vandemark, Dil Thavarajah   +4 more
wiley   +1 more source

Effects of probiotics, prebiotics, and synbiotics on gut microbiota in older adults: a systematic review and meta-analysis of randomized controlled trials. [PDF]

Nutr J
Zhuang K, Luo H, Zeng M, Chan SCL, Gong M, Wang Y.   +5 more
europepmc   +1 more source

Hydrolyzed Proteins From Brewer's Spent Yeast as an Ingredient With Bioaccessible Antihypertensive and Neuroprotective Properties

Sustainable Food Proteins, Volume 3, Issue 4, December 2025.
The aims of this work were to obtain bioactive peptides from brewer's spent yeast (BSY) proteins and to evaluate its antihypertensive and neuroprotective properties before and after the simulated gastrointestinal digestion and in vitro colonic fermentation process. All samples showed antihypertensive and neuroprotective properties.
Marilin E. Aquino, Silvina R. Drago, María I. Gomez, Raúl E. Cian   +3 more
wiley   +1 more source

Genome‐wide association studies of nutritional traits in peas (Pisum sativum L.) for biofortification

The Plant Genome, Volume 18, Issue 4, December 2025.
Abstract Pea (Pisum sativum L.) is a high‐nutrient, cool‐season legume of increasing relevance in plant‐based nutrition and sustainable agriculture. As demand for alternative protein sources increases, improving pea seeds’ nutritional content and quality through genomics‐assisted breeding has become a priority.
Carolina Ballén‐Taborda, Nathan Johnson, Lucas Boatwright, Tristan Lawrence, Joshua Kay, Nathan Windsor, Amod Madurapperumage, Pushparajah Thavarajah, Leung Tang, Emerson Shipe, Shiv Kumar, Dil Thavarajah   +11 more
wiley   +1 more source

The anti-inflammatory effects of three different dietary supplement interventions. [PDF]

J Transl Med
Vijay A, Simpson L, Tooley M, Turley S, Kouraki A, Kelly A, Menni C, Armstrong J, Jones S, Valdes AM.   +9 more
europepmc   +1 more source

Rethinking “Prebiotic Chemistry”

Perspectives of Earth and Space Scientists, Volume 6, Issue 1, December 2025.
Abstract In origins‐of‐life research, the term “prebiotic chemistry” is commonly used to describe processes thought to be related to or required for the emergence of life. However, it suffers from several potential drawbacks that have caused the present group of authors to rethink their usage of the term.
Michael L. Wong, Madeline Christensen, Stuart Bartlett   +2 more
wiley   +1 more source

Are Bifidobacterium Species Key Players in the Progression of Type 1 Diabetes? A Systematic Review

Endocrinology, Diabetes &Metabolism, Volume 8, Issue 6, November 2025.
Bifidobacterium are generally considered beneficial bacteria, and are found in probiotic formulations currently being trialled for type 1 diabetes (T1D) prevention. In this systematic review, we find that there is a reduction in Bifidobacterium species after T1D diagnosis and an increase or no change in Bifidobacterium abundance in those at risk of T1D.
Vanina Vergoz, Donna Jeong, Emma E. Hamilton‐Williams   +2 more
wiley   +1 more source

Origin of life: β-sheet amyloid conformers as the primordial functional polymers on the early Earth and their role in the emergence of complex dynamic networks. [PDF]

FEBS Lett
Maury CPJ.
europepmc   +1 more source