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The Effects of Prebiotics and Substances with Prebiotic Properties on Metabolic and Inflammatory Biomarkers in Individuals with Type 2 Diabetes Mellitus: A Systematic Review.

Journal of the Academy of Nutrition and Dietetics, 2020
BACKGROUND Intestinal bacteria composition and prebiotics may play a role in the management of type 2 diabetes mellitus (T2DM). OBJECTIVE The objective of this systematic review was to evaluate the effect of prebiotics and substances with prebiotic ...
A. Colantonio, S. Werner, Melissa Brown
semanticscholar   +1 more source

Prebiotics and Bone

2017
Recent advancements in food science have resulted in the extraction and synthesis of novel dietary fibers or prebiotics. Subsequently, great interest has emerged in developing strategies to improve metabolic conditions like osteoporosis by modulating the intestinal microbiome with fiber.
Corrie M, Whisner, Connie M, Weaver
openaire   +2 more sources

Is Cyanoacetylene Prebiotic?

Origins of life and evolution of the biosphere, 2002
Cyanoacetylene is an earlier intermediate in a proposed prebiotic synthesis of cytosine, while cyanoacetaldehyde is a later intermediate. There is no scientific basis for the claim that cyanoacetaldehyde is more plausibly prebiotic than cyanoacetylene in this context.
openaire   +2 more sources

Prebiotic Fingerprints

2021
Meteorites contain organic compounds that occur in all known life. These compounds, commonly referred to as prebiotic compounds, include α-amino acids and are most prevalent on carbonaceous chondrites. As carbonaceous chondrites are pristine samples from early in the solar system that have not had living organisms on them, we can study the chemistry ...
openaire   +1 more source

Dietary fibers as beneficial microbiota modulators: A proposal classification by prebiotic categories.

Nutrition (Burbank, Los Angeles County, Calif.), 2021
E. Rezende   +2 more
semanticscholar   +1 more source

Paotianxiong polysaccharides potential prebiotics: Structural analysis and prebiotic properties

Food Chemistry
Paotianxiong (PTX) is a processing product of Aconitum carmichaelii Debx., often used as a tonic food daily. However, the structure and activity of the polysaccharide component that plays a major role still need to be determined. In our work, two new polysaccharides were purified from PTX and named PTXP-1 and PTXP-2.
Qinwen, Fu   +7 more
openaire   +2 more sources

Prebiotics

2016
P.S. Panesar, V. Bali
  +4 more sources

Effect of resistant starch types as a prebiotic

Applied Microbiology and Biotechnology, 2022
Tuba Tekin, E. Dinçer
semanticscholar   +1 more source

Prebiotics

Best Practice & Research Clinical Gastroenterology, 2004
Thea Scantlebury Manning, Glenn R Gibson
openaire   +1 more source

Challenges of pectic polysaccharides as a prebiotic from the perspective of fermentation characteristics and anti-colitis activity.

Carbohydrate Polymers, 2021
Chengxiao Yu   +9 more
semanticscholar   +1 more source

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