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The positive correlation of antioxidant activity and prebiotic effect about oat phenolic compounds.

Food Chemistry, 2022
The correlation of antioxidant activity and prebiotic effect about oat phenolic compounds was invested, while there exists limited studies. Free and bound phenolic compounds were separated from ethyl acetate, n-butanol and aqueous fractions. Fluorescence
Yunzhen Zhang   +5 more
semanticscholar   +1 more source

Oxidative Stress and Antioxidant Defense in Fish: The Implications of Probiotic, Prebiotic, and Synbiotics

Reviews in Fisheries Science & Aquaculture, 2020
In fish, like other organisms, the lack of balance between the production of reactive oxygen species (ROS) and antioxidant defense system (so-called oxidative stress) can cause DNA hydroxylation, protein denaturation, lipid peroxidation, apoptosis, and ...
S. Hoseinifar   +6 more
semanticscholar   +1 more source

Prebiotics in foods

Current Opinion in Biotechnology, 2012
A wealth of information has been gathered over the past 15 years on prebiotics through experimental, animal and human studies, with the aim to understand the mechanism of actions and elucidate their beneficial health effects to the human host. Significant amount of evidence exists for their ability to increase the bioavailability of minerals and ...
Dimitris, Charalampopoulos   +1 more
openaire   +2 more sources

Prebiotic chemistry

Chemical Society Reviews, 2012
Without doubt, one of the most fascinating questions ever asked is ''What is life?'', immediately followed by ''How and where did life arise?''. Both questions are by no means exclusively related to chemistry and biology. Indeed, it was soon realized that concepts from astrophysics, geochemistry, geophysics, planetology, earth science, bioinformatics ...
J.F. Lambert, M. Sodupe, UGLIENGO, Piero
openaire   +4 more sources

prebiotic transamination

Origins of life and evolution of the biosphere, 1997
Biological amino acids and alpha keto acids directly condense with decarboxylation and transamination to yield product amino acids. This process is closely related to unusual amino acid decarboxylase enzymes in certain microorganisms and may represent a primordial mode of amino acid metabolism.
J C, Bishop, S D, Cross, T G, Waddell
openaire   +2 more sources

Prebiotic Peptides: Molecular Hubs in the Origin of Life.

Chemical Reviews, 2020
The fundamental roles that peptides and proteins play in today's biology makes it almost indisputable that peptides were key players in the origin of life.
Moran Frenkel-Pinter   +3 more
semanticscholar   +1 more source

Effect of probiotic and prebiotic vs placebo on psychological outcomes in patients with major depressive disorder: A randomized clinical trial.

Clinical Nutrition, 2019
BACKGROUND Disturbance in the equilibrium of the gut microbiota has been involved in the pathophysiology of depression. Probiotics have the potential to healthfully modulate the gut microbiome.
A. Kazemi   +4 more
semanticscholar   +1 more source

Current trends in marine algae polysaccharides: The digestive tract, microbial catabolism, and prebiotic potential.

International Journal of Biological Macromolecules, 2020
Marine algae contain unique polysaccharides which differ from terrestrial plant polysaccharides, having a different composition, substitution, and linkage types. These are non-digestible by digestive enzymes in humans.
Li-Xin Zheng, Xian-Qiang Chen, K. Cheong
semanticscholar   +1 more source

Effectiveness of probiotics, prebiotics, and prebiotic-like components in common functional foods.

Comprehensive Reviews in Food Science and Food Safety, 2020
The bioactive ingredients in commonly consumed foods include, but are not limited to, prebiotics, prebiotic-like components, probiotics, and postbiotics.
M. Peng   +9 more
semanticscholar   +1 more source

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