Results 271 to 280 of about 119,832 (338)
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Effectiveness of probiotics, prebiotics, and prebiotic‐like components in common functional foods
Comprehensive Reviews in Food Science and Food Safety, 2020The bioactive ingredients in commonly consumed foods include, but are not limited to, prebiotics, prebiotic-like components, probiotics, and postbiotics.
Mengfei Peng +2 more
exaly +2 more sources
Prebiotic Syntheses of Noncanonical Nucleosides and Nucleotides
Chemical Reviews, 2020The origin of nucleotides is a major question in origins-of-life research. Given the central importance of RNA in biology and the influential RNA World hypothesis, a great deal of this research has focused on finding possible prebiotic syntheses of the ...
David M. Fialho +2 more
exaly +2 more sources
The journals of gerontology. Series A, Biological sciences and medical sciences, 2023
BACKGROUND The current study aims to examine association of dietary live microbes and non-dietary prebiotic/probiotic intake with cognitive function among older US adults, examining heterogeneity across demographic characteristics and diseases ...
Haoxian Tang +4 more
semanticscholar +1 more source
BACKGROUND The current study aims to examine association of dietary live microbes and non-dietary prebiotic/probiotic intake with cognitive function among older US adults, examining heterogeneity across demographic characteristics and diseases ...
Haoxian Tang +4 more
semanticscholar +1 more source
The positive correlation of antioxidant activity and prebiotic effect about oat phenolic compounds.
Food Chemistry, 2022The correlation of antioxidant activity and prebiotic effect about oat phenolic compounds was invested, while there exists limited studies. Free and bound phenolic compounds were separated from ethyl acetate, n-butanol and aqueous fractions. Fluorescence
Yunzhen Zhang +5 more
semanticscholar +1 more source
Reviews in Fisheries Science & Aquaculture, 2020
In fish, like other organisms, the lack of balance between the production of reactive oxygen species (ROS) and antioxidant defense system (so-called oxidative stress) can cause DNA hydroxylation, protein denaturation, lipid peroxidation, apoptosis, and ...
S. Hoseinifar +6 more
semanticscholar +1 more source
In fish, like other organisms, the lack of balance between the production of reactive oxygen species (ROS) and antioxidant defense system (so-called oxidative stress) can cause DNA hydroxylation, protein denaturation, lipid peroxidation, apoptosis, and ...
S. Hoseinifar +6 more
semanticscholar +1 more source
Chemical Society Reviews, 2012
Without doubt, one of the most fascinating questions ever asked is ''What is life?'', immediately followed by ''How and where did life arise?''. Both questions are by no means exclusively related to chemistry and biology. Indeed, it was soon realized that concepts from astrophysics, geochemistry, geophysics, planetology, earth science, bioinformatics ...
J.F. Lambert, M. Sodupe, UGLIENGO, Piero
openaire +4 more sources
Without doubt, one of the most fascinating questions ever asked is ''What is life?'', immediately followed by ''How and where did life arise?''. Both questions are by no means exclusively related to chemistry and biology. Indeed, it was soon realized that concepts from astrophysics, geochemistry, geophysics, planetology, earth science, bioinformatics ...
J.F. Lambert, M. Sodupe, UGLIENGO, Piero
openaire +4 more sources
Origins of life and evolution of the biosphere, 1997
Biological amino acids and alpha keto acids directly condense with decarboxylation and transamination to yield product amino acids. This process is closely related to unusual amino acid decarboxylase enzymes in certain microorganisms and may represent a primordial mode of amino acid metabolism.
J C, Bishop, S D, Cross, T G, Waddell
openaire +2 more sources
Biological amino acids and alpha keto acids directly condense with decarboxylation and transamination to yield product amino acids. This process is closely related to unusual amino acid decarboxylase enzymes in certain microorganisms and may represent a primordial mode of amino acid metabolism.
J C, Bishop, S D, Cross, T G, Waddell
openaire +2 more sources
Clinical Nutrition, 2019
BACKGROUND Disturbance in the equilibrium of the gut microbiota has been involved in the pathophysiology of depression. Probiotics have the potential to healthfully modulate the gut microbiome.
A. Kazemi +4 more
semanticscholar +1 more source
BACKGROUND Disturbance in the equilibrium of the gut microbiota has been involved in the pathophysiology of depression. Probiotics have the potential to healthfully modulate the gut microbiome.
A. Kazemi +4 more
semanticscholar +1 more source
International Journal of Biological Macromolecules, 2020
Marine algae contain unique polysaccharides which differ from terrestrial plant polysaccharides, having a different composition, substitution, and linkage types. These are non-digestible by digestive enzymes in humans.
Li-Xin Zheng, Xian-qiang Chen, K. Cheong
semanticscholar +1 more source
Marine algae contain unique polysaccharides which differ from terrestrial plant polysaccharides, having a different composition, substitution, and linkage types. These are non-digestible by digestive enzymes in humans.
Li-Xin Zheng, Xian-qiang Chen, K. Cheong
semanticscholar +1 more source
2013
The human large intestine is an intensively colonized area containing bacteria that are health promoting as well as pathogenic. This has led to functional food developments that fortify the former at the expense of the latter. Probiotics have a long history of use in humans as live microbial feed additions.
Walton, Gemma E. +2 more
openaire +3 more sources
The human large intestine is an intensively colonized area containing bacteria that are health promoting as well as pathogenic. This has led to functional food developments that fortify the former at the expense of the latter. Probiotics have a long history of use in humans as live microbial feed additions.
Walton, Gemma E. +2 more
openaire +3 more sources