Results 281 to 290 of about 116,118 (329)
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Thermodynamics of Prebiotic Phosphorylation.

Chemical Reviews, 2019
The formation of organophosphate molecules by prebiotic processes relies on nonenzymatic synthesis. Given the centrality of phosphorylated biomolecules in metabolic, structural, and replicative processes, it is highly likely that such nonenzymatic ...
M. Pasek
semanticscholar   +4 more sources

Association of Dietary Live Microbes and Non-Dietary Prebiotic/Probiotic Intake with Cognitive Function in Older Adults: Evidence from NHANES.

The journals of gerontology. Series A, Biological sciences and medical sciences, 2023
BACKGROUND The current study aims to examine association of dietary live microbes and non-dietary prebiotic/probiotic intake with cognitive function among older US adults, examining heterogeneity across demographic characteristics and diseases ...
Haoxian Tang   +4 more
semanticscholar   +1 more source

Oxidative Stress and Antioxidant Defense in Fish: The Implications of Probiotic, Prebiotic, and Synbiotics

Reviews in Fisheries Science & Aquaculture, 2020
In fish, like other organisms, the lack of balance between the production of reactive oxygen species (ROS) and antioxidant defense system (so-called oxidative stress) can cause DNA hydroxylation, protein denaturation, lipid peroxidation, apoptosis, and ...
S. Hoseinifar   +6 more
semanticscholar   +1 more source

Prebiotic Peptides: Molecular Hubs in the Origin of Life.

Chemical Reviews, 2020
The fundamental roles that peptides and proteins play in today's biology makes it almost indisputable that peptides were key players in the origin of life.
Moran Frenkel-Pinter   +3 more
semanticscholar   +1 more source

Prebiotic chemistry

Chemical Society Reviews, 2012
Without doubt, one of the most fascinating questions ever asked is ''What is life?'', immediately followed by ''How and where did life arise?''. Both questions are by no means exclusively related to chemistry and biology. Indeed, it was soon realized that concepts from astrophysics, geochemistry, geophysics, planetology, earth science, bioinformatics ...
J.F. Lambert, M. Sodupe, UGLIENGO, Piero
openaire   +4 more sources

Effectiveness of probiotics, prebiotics, and prebiotic-like components in common functional foods.

Comprehensive Reviews in Food Science and Food Safety, 2020
The bioactive ingredients in commonly consumed foods include, but are not limited to, prebiotics, prebiotic-like components, probiotics, and postbiotics.
M. Peng   +9 more
semanticscholar   +1 more source

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