Impact‐Generated Mixing, Melting and Vaporization of the Early Earth's Crust
Earth and Space Science, Volume 13, Issue 2, February 2026.Abstract Earth's primary accretion was followed by a protracted flux of interplanetary collisions by leftover planetesimals. The effects of the largest collisions—with bodies possibly exceeding 1,000 km diameter—would have been devastating for terrestrial near‐surface environments.
S. Marchi +3 more
wiley +1 more source
Probiotic and Technological Potential of Native Lactic Acid Bacteria Strains from High Andean Forest Bee Bread: In Vitro Study. [PDF]
Plant Foods Hum NutrBernal-Castro C +3 more
europepmc +1 more source
Yeast‐Based Biotechnology for Civilian Security
Environmental Microbiology Reports, Volume 18, Issue 1, February 2026.Yeasts constitute robust and versatile eukaryotic platforms for biotechnological applications relevant to civilian security. Both native and genetically engineered yeast systems enable sensitive detection of chemical and biological hazards, effective removal of metals and organic pollutants, and detoxification of mycotoxins.
Justyna Ruchała +2 more
wiley +1 more source
Gut health management in livestock: roles of probiotics, prebiotics, and synbiotics in growth, immunity, and microbiota modulation. [PDF]
Vet Res CommunChowdhury MR, Hassan M, Shimosato T.
europepmc +1 more source
Aging Cell, Volume 25, Issue 2, February 2026.This study analyzed gut microbiota in older adults with and without Frailty Syndrome by 16S rRNA gene sequencing and metagenomics. Frailty was associated with altered microbial composition, metabolic functions, and increased antimicrobial resistance, whereas non‐frail individuals showed healthier profiles.
Ana Barberá +5 more
wiley +1 more source
Comparative Study on the In Vitro Fermentation Characteristics of Three Plant-Derived Polysaccharides with Different Structural Compositions. [PDF]
FoodsGao X, Zhao X, Huang J, Liu H, Hu J.
europepmc +1 more source
Journal of Human Nutrition and Dietetics, Volume 39, Issue 1, February 2026.The fermented food intake questionnaire (FFIQ), developed to assess habitual intake in adults aged 18–60 years, was validated against six 24‐h dietary recalls. The FFIQ showed reasonable validity and repeatability for total fermented food intake as well as for most individual foods and food categories.
Aimone Ferri +7 more
wiley +1 more source
A Systematic Review Evaluating the Impact of Fibre Supplementation on Gut Health and Other Clinical Outcomes in Adults with Haematological Malignancies During Haematopoietic Stem Cell Transplantation. [PDF]
NutrientsMcCullough F, Cheung J, Miller LJ.
europepmc +1 more source
Prebiotic Oligosaccharides, Resistant Starch and Sugar Alcohols in Lentils: Implications for Obesity
, 2017 Casey R. Johnson
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Journal of Human Nutrition and Dietetics, Volume 39, Issue 1, February 2026.ABSTRACT Background and Aims Diet is a potential management option for constipation; however, people's perceptions regarding its role and their dietary behaviours are unclear. The aim of this study was to explore the perceptions of the role of diet in constipation, including dietary contributors and relievers of constipation symptoms, and the attitudes
Dominic N. Farsi +2 more
wiley +1 more source