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Prebiotic chemistry

Chemical Society Reviews, 2012
Without doubt, one of the most fascinating questions ever asked is ''What is life?'', immediately followed by ''How and where did life arise?''. Both questions are by no means exclusively related to chemistry and biology. Indeed, it was soon realized that concepts from astrophysics, geochemistry, geophysics, planetology, earth science, bioinformatics ...
J.F. Lambert, M. Sodupe, UGLIENGO, Piero
openaire   +4 more sources

Prebiotics in foods

Current Opinion in Biotechnology, 2012
A wealth of information has been gathered over the past 15 years on prebiotics through experimental, animal and human studies, with the aim to understand the mechanism of actions and elucidate their beneficial health effects to the human host. Significant amount of evidence exists for their ability to increase the bioavailability of minerals and ...
Dimitris Charalampopoulos   +1 more
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Prebiotic Carbohydrates for Therapeutics

Endocrine, Metabolic & Immune Disorders - Drug Targets, 2021
The food industry is constantly shifting focus based on prebiotics as health-promoting substrates rather than just food supplements. A prebiotic is “a selectively fermented ingredient that allows specific changes, both in the composition and/or activity in the gastrointestinal microflora that confers benefits upon host well-being and health ...
Prapulla Siddalingaiya Gurudutt   +1 more
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prebiotic transamination

Origins of life and evolution of the biosphere, 1997
Biological amino acids and alpha keto acids directly condense with decarboxylation and transamination to yield product amino acids. This process is closely related to unusual amino acid decarboxylase enzymes in certain microorganisms and may represent a primordial mode of amino acid metabolism.
J C, Bishop, S D, Cross, T G, Waddell
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