Results 71 to 80 of about 60,622 (287)
Potential prebiotic effect of hydrated basil seeds (Ocimum basilicum L.) and hydrated chia seeds (Salvia hispanica L.) after in vitro gastrointestinal digestion [PDF]
Basil seeds and chia seeds are commonly consumed as drink and food. Basil and chia are part of the Lamiaceae family. They have a hard inner part and an outer layer with pectin fibrils. When the outer pericarp of the seed is soaked in water, it will swell
Endang Prangdimurti +2 more
doaj +3 more sources
Can synthetic biology shed light on the origin of life? [PDF]
It is a most commonly accepted hypothesis that life originated from inanimate matter, somehow being a synthetic product of organic aggregates, and as such, a result of some sort of prebiotic synthetic biology.
Malaterre, Christophe
core
Meticulous calculation of zebrafish‐equivalent therapeutic valproic acid (VPA) dosage maximized the translational value of the data. Hyposerotonergic tone underpinned an anxiety‐like outcome as a core symptom of autism spectrum disorder (ASD). Compartment‐specific dopaminergic and serotonergic dysregulation in the brain versus gut provided mechanistic ...
Lesha Pretorius +3 more
wiley +1 more source
Pulse crops such as lentil, common bean, and chickpea are rich in protein, low digestible carbohydrates, and range of micronutrients. The detailed information of low digestible carbohydrates also known as “prebiotic carbohydrate” profiles of commonly ...
Niroshan Siva +3 more
doaj +1 more source
Prebiotic Reaction Networks in Water
A prevailing strategy in origins of life studies is to explore how chemistry constrained by hypothetical prebiotic conditions could have led to molecules and system level processes proposed to be important for life’s beginnings. This strategy has yielded
Quoc Phuong Tran +2 more
doaj +1 more source
A prebiotic origin of metabolism has been proposed as one of several scenarios for the origin of life. In their recent work, Ralser and colleagues (Keller et al, 2014) observe an enzyme‐free, metabolism‐like reaction network under conditions reproducing ...
Pier Luigi Luisi
core +1 more source
Prebiotic Dietary Fibers: Evaluation Of Fermentability And Prebiotic Potential
University of Minnesota M.S. thesis.May 2018. Major: Food Science. Advisor: Joanne Slavin. 1 computer file (PDF); xii, 99 pages.Many dietary fibers are prebiotic, serving as an energy source for the gut microbiota. Prebiotic dietary fibers are fermented
Erickson, Jennifer
core
: Cigarette smoke in large centers is one of the most important causes of chronic inflammatory diseases in public health and is associated with a decrease in bone mass, consolidation process, and bone remodeling.
Marcelo Fernandes Tribst +9 more
doaj +1 more source
The possibility was studied of preventing the development of pseudotuberculosis and correcting the dysbiotic disorders of the intestinal microflora in conventional white mice with prebiotic «Stimbifid» and exometabolites in supernatant fluids of native ...
I. Yu. Chicherin +4 more
doaj +1 more source
This study aimed to investigate the potential of a mannan‐rich fraction (MRF) as a dietary intervention to alleviate weaning stress in piglets. Our results revealed that MRF could alleviate weaning stress by modulating the gut microbiota and the TLR5/NF‐κB signaling pathway, offering a novel and sustainable alternative to antibiotic use in swine ...
Yutong Lu +8 more
wiley +1 more source

