Results 171 to 180 of about 22,026 (283)

Hop as a phytogenic alternative to antibiotic growth promoters in poultry production

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract With the rapid growth of the world's population, the demand for food is also increasing. Poultry accounts for 40% of the global meat sector and therefore represents a significant area for further growth. One starting point for increasing production is to refine the composition of feed to improve the efficiency of growth and nutrient ...
Luisa Kober   +5 more
wiley   +1 more source

Phenolic characterization and nutraceutical evaluation of by‐products from different globe artichoke cultivars

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The globe artichoke (Cynara cardunculus var. scolymus L.) is extensively cultivated in the Mediterranean region, with Italy being a leading producer. Industrial processing of artichoke plants generates substantial amounts of residual materials, which are discarded annually.
Giusy Rita Caponio   +8 more
wiley   +1 more source

The Case for Prebiotic Chemistry During the Hadean Eon

open access: yes, 2019
Geochemists disagree whether or not prebiotic chemistry has existed already during the Hadean Eon and whether the then terrestrial atmosphere has been strongly or weakly reduced. Here I argue that cellular life has existed already just after the end of the Hadean Eon and that terrestrial life has survived a number of cataclysms during the Earth's ...
openaire   +5 more sources

The Gut‐Brain Axis in Parkinson disease: Emerging Concepts and Therapeutic Implications

open access: yesMovement Disorders Clinical Practice, EarlyView.
Abstract Background The gut‐brain axis, i.e. the bidirectional communication system between the gut and the brain, has become of central importance in Parkinson disease (PD) research over the past 20 years. Aims We aimed to describe the milestones of the gut‐brain axis research in PD and the development of theories proposing the involvement of the ...
Elisa Menozzi   +2 more
wiley   +1 more source

Free Energies of Reaction for Aqueous Glycine Condensation Chemistry at Extreme Temperatures

open access: yesGeophysical Monograph Series, Page 271-283., 2020

This book is Open Access. A digital copy can be downloaded for free from Wiley Online Library.

Explores the behavior of carbon in minerals, melts, and fluids under extreme conditions

Carbon trapped in diamonds and carbonate-bearing rocks in subduction zones are examples of the continuing exchange of substantial carbon ...
Matthew Kroonblawd, Nir Goldman
wiley  

+1 more source

Effects of Natural Polysaccharides on the Gut Microbiota Related to Human Metabolic Health

open access: yesMolecular Nutrition &Food Research, EarlyView.
The graphical abstract illustrates the role of polysaccharides extracted from various natural raw materials (such as mushrooms, marine organisms, fruits, and vegetables) in modulating the gut microbiota. The process begins with the extraction and purification of polysaccharides, followed by assessing their structure‐activity relationship. Upon entering
Yigang Huang   +7 more
wiley   +1 more source

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