Results 251 to 260 of about 27,504 (316)
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 1, January 2026.ABSTRACT The interest in pigmented grains has grown substantially in recent years. Pigmented rice is crucial for diversifying agricultural production and promoting healthier, more balanced diets. This systematic review updates and discusses literature published between 2019 and 2024 on the bioactive compounds in pigmented rice, their potential health ...
Adolfo Pinheiro de Oliveira +2 more
wiley +1 more source
Cereal Arabinoxylans—Their Enzymatic Degradation and Relevance for Breadmaking and Human Health
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 1, January 2026.ABSTRACT As the most abundant nonstarch polysaccharides in cereals, arabinoxylans (AXs) contribute significantly to the global intake of dietary fiber. They play a crucial role in the breadmaking process with respect to dough rheology and texture, bread volume, and nutritional quality, especially when starting from wheat or rye flour.
Víctor González‐Alonso +3 more
wiley +1 more source
Alimentary Pharmacology &Therapeutics, Volume 63, Issue 2, Page 242-253, January 2026.Evaluation of the novel gas‐sensing wireless motility capsules in healthy cohorts demonstrated that, in addition to quantifying regional transit times, hydrogen and carbon dioxide concentrations provide unique and reproducible insight into locoregional colonic physiology pertaining to microbial metabolic activity and fermentation.
Phoebe A. Thwaites +10 more
wiley +1 more source
A Universal Geochemical Scenario for Formamide Condensation and Prebiotic Chemistry. [PDF]
Chemistry, 2019 Saladino R, Di Mauro E, García-Ruiz JM.
europepmc +1 more source
Prebiotic chemistry in eutectic solutions at the water–ice matrix
, 2012 César Menor‐Salván +1 more
openalex +2 more sources
The Enteric Nervous System as a Mediator of Microbiota‐Gut‐Brain Interactions in Parkinson's Disease
Journal of Neurochemistry, Volume 170, Issue 1, January 2026.Parkinson's disease (PD) is a neurodegenerative disorder that is increasingly recognized as a gut‐brain disorder, involving gut dysfunction before the onset of motor symptoms. While many studies have focused on changes in gut microbiota, inconsistent results highlight the limitations of viewing PD through a microbiota‐only lens.
Luisa Valdetaro +4 more
wiley +1 more source
Prebiotic chemistry in neutral/reduced-alkaline gas-liquid interfaces. [PDF]
Sci Rep, 2019 Mompeán C +5 more
europepmc +1 more source
Stress Nutrition in Aquatic Animals: From Definition to Practice
Reviews in Aquaculture, Volume 18, Issue 1, January 2026.ABSTRACT Aquaculture faces numerous challenges, with stress being one of the major issues that lead to growth loss, metabolic disorders, weakened immunity, redox imbalance, and organ damage in aquatic animals. Nutritional intervention is one of the effective strategies to address these problems. Traditional research has primarily focused on the impacts
Jian Zhang +8 more
wiley +1 more source